Recipes delicious pancakes with cottage cheese

Contents:

• What are the recipes of pancakes?
• Recipes cheese toppings for pancakes

Pancakes with filling - a great alternative not only "evening" pasta, but "morning" porridges.

Pancakes - one of those delicacies that were popular at all times. Moreover, today, this dish is often able to make life easier for the hostess to make cooking dinner fast and easy. For many women after a long day there are anxious to feed the family, and even the most time to relax with loved ones. The choice of buyers represented a variety of different semi-finished products.

However, given the simplicity of cooking pancakes, pancakes, many women are gathered in the freezer yourself, spending a couple of hours at the weekend.

And during the week they can only get the pancakes from the freezer and reheat them in a pan under the lid. You can bake them in the oven with sour cream. Special love for children and adults enjoy the sweet pancakes with cottage cheese. Next, we describe the different recipes for pancakes and tell you how to make pancakes with fillings.

To begin to clarify one detail. Almost each family has a proprietary recipe of pancakes, fillings for them and a special cooking technique. Some fried pancakes with 2 sides, the other - the one to put the filling on one side and deep fried roll. How do you do? Everything depends only on your experience, as you prefer. But if you fry the pancakes on both sides, that on heating to try the finished product does not overcook. Otherwise, the crust will be tough, crispy, and it's not included in your plans, right?

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What are the recipes of pancakes?

What should be available:

• milk (yogurt);
• eggs;
• sugar;
• flour.

Sometimes, promising to please the family tasty, we are horrified to notice that there is no milk in the house. Experience shows that for spring rolls can be used safely and water. When the dish is cooked with love skillful hands, the difference is very small. Maybe you have a serum, then do not hesitate to use it. If enough milk in the refrigerator, it can be diluted with water to the desired amount.

1. 4 egg yolks rub with 2 tbsp. l. sugar and 1 hour. L. salt. Pour 3 cups of milk, Stir in 4 cups sifted flour. The ingredients mix well, add 2 cups of milk and 4 beaten egg whites. Before baking, preheat the pan well, lubricate it with a small amount of vegetable oil or lard, pinned it on a fork. Pour the dough as little as possible, evenly distributing it to the pan.
2. Beat 2 eggs until foaming, pour 1 cup boiling water and keep whisking. Add 1 cup of yogurt. Separately, mix 1 cup of sifted flour and baking soda (on the tip of a knife), and gradually pour in the liquid, stirring constantly. Add 1 tbsp. l. sugar and a little oil. The dough is ready.
3. Mix 0, 5 liters of yogurt, a couple of eggs, 2 cups of flour, salt and sugar. Pour a glass of boiling water, add to half a teaspoon of baking soda and pour in the batter. Leave for 5 minutes. Add a couple of tablespoons of vegetable oil. Choux pastry is ready for pancakes.
4. This recipe is - one of the most simple and cheap: 0, 5 liters of milk or water 1 egg whisk, add salt and sugar in its sole discretion, pour the flour and stir until the desired consistency.

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Recipes cheese toppings for pancakes

1. 250 g of cottage cheese rub with two egg yolks, add 2 tbsp. l. sugar, a pinch of salt and a tablespoon of sour cream. Stir, wait until the salt and sugar dissolve.
2. Grind 250 g of cottage cheese and mix with 2 tbsp. l. sour cream. Raisins (to your taste), soak in boiling water for 10-15 minutes. A quarter of a lemon mince with the skin, add to it 2-4 Art. l. sugar. Mix cottage cheese, raisins and lemon. The filling is ready.
3. 250 g of cottage cheese mixed with 3 tbsp. L sugar. Crush 1-2 small banana and add to the cottage cheese. There also 2 tbsp. l. sour cream. Stir all ingredients until smooth.
4. 250 g of cottage cheese to rub through a sieve, add 1 tbsp. l. sugar and condensed milk. On the finished pancake put a bit of fruit jam, then a mixture of cottage cheese, wrap envelope.
5. 250 g of cottage cheese, whisk blender. 1 Cut the peppers and 3 pickles, finely chop the herbs and a little garlic. All the ingredients mix well and add salt to taste and pepper.
6. Mix 250 grams of cottage cheese with 2 tbsp. l. caviar, herbs, salt, nutmeg and 1 tbsp. l butter. The filling is ready.

The recipe-based filling of cottage cheese - a matter of taste and fancy, so if you want you can come up with many more toppings for pancakes, which later will be your crown. Wrap pancakes can also be a number of ways:

• simply twist the tube evenly distributing content;
• a quarter of a pancake put stuffing and fold the triangle;
• envelope, wrapped each of the four sides to the center;
• put the filling on the edge, tuck the pancake on both sides and twist roll.

This is only a small part of the recipe, but among them there is certainly one that will be the favorite in your family. Try to not be afraid to experiment and often raduyte close this wonderful dish.