Monday, 15 August 2016

Delicious zucchini fritters

 Delicious zucchini fritters


Contents:

  • Ingredients for
  • Pancakes with a secret

Okay, Okay - let the oven pancakes. Delicious with a golden crust, fritters of zucchini with cheese, tender and flavorful. Services that squash imported to Russia, they have long taken root in our country and won an unprecedented love and popularity. It is deserved, because products from zucchini easily absorbed by the body and are used in dietary and clinical nutrition. They can be eaten raw, fried, stewed.

Interestingly, the tavern is obtained and excellent pickled foods, and amazing jam.

And in the cold and hot squash fritters with cheese are always welcome. It is not only tasty but also healthy food. These muffins taste both adults and children, and prepare them together - a pleasure.

 Delicious zucchini fritters
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Ingredients for

So, we need:

  • medium sized zucchini;
  • 50-100 g hard cheese;
  • Egg 2 pieces;
  • 3-4 tbsp of flour;
  • salt to taste;
  • pepper to taste;
  • vegetable oil.

Clear the zucchini and Grate. Someone who likes to chop larger, so as to have pancakes with hrustinkoy, someone likes smaller. Squeeze the juice. Juice from the zucchini pour not necessarily a useful cocktail of vitamins, especially delicious with honey. If you do not want to drink, can be prepared on the basis of an excellent juice face mask.

Then rub the cheese on a fine grater. Mix shredded zucchini and cheese, egg, flour, salt and pepper to taste. Knead the dough is not very liquid.

To spice up the dough can add finely chopped dill and parsley. For pomp can add a little mayonnaise. Fans experiment instead of flour put semolina. Fans sharp little add chopped garlic clove.

Pour into the pan a little vegetable oil, warm up and spread a tablespoon of ordinary kneaded dough. Check the crust; as soon as it fry until golden brown, turn over the other side of the circle.

 Delicious zucchini fritters
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Pancakes with a secret

You can cook these pancakes with a secret. This requires filling - a tomato, a slice of cheese, and you can prepare a paste of soft cheese, herbs and garlic, olive suit, mushrooms - in short, everything that exists in the fridge. In a well-heated pan with oil, as well as in the first case, spread the dough, put on top of the stuffing and close the dough one more spoon of zucchini and cheese. The result was a kind of pie. To ensure that all is well inside propeklos, fry the pancakes on a moderate, medium heat, and laying out the dough, flatten with a fork, making the layer thinner.

If oil was a lot, it does not matter. Ready zucchini fritters can first be put on a paper towel to oil the glass, and then shift in the plate. Well, nice to get pancakes, and you can invite guests to the table. Especially appetizing squash fritters with cheese, seasoned with sour cream and herbs. Bon Appetit!

 Delicious zucchini fritters

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