Recipe soup with meatballs

Contents:

• Soup with meatballs: Start cooking
• It's time to take vegetables

Winter - the time of soups. After all, this dish can not only satisfy, but also warm. In cold weather, it is necessary just by the way. The obvious leader among the soups include borscht and cabbage soup. However, there is one recipe that uses no less popular, and not in vain.

Probably all familiar meatball soup and noodles. That's about it today and will be discussed. Next you will learn how to prepare this dish, as well as what are the secrets of its preparation. This is especially help young housewife who is only familiar with the cooking.

Back to contents

Soup with meatballs: Start cooking

This soup, and many people love to cook and eat.

It is not difficult to make, but in the end it turns out very hearty dish, which is simply impossible to break away.

Without much effort, he gives a very nourishing and fragrant. I am particularly pleased that it did not have to spend a lot of time, and required ingredients are quite simple and uncomplicated. So, you need the following components:

• forcemeat
• broth
• bow
• garlic
• carrot
• thin noodles
• potatoes
• herbs (dill, parsley, cilantro)
• salt pepper

Though meatballs and consist of meat, but still have to separately prepare a broth. It can be quite anything: chicken, vegetable, fish, mushrooms or whatever else. Of fundamental importance it has. The main thing that turned the broth fragrant and aromatic. To do this, during cooking it is to add a few peas black pepper and bay leaves couple. At this stage, the broth salt and pepper is not necessary.

Now we have to do stuffing. Stuffing should be salt and pepper and then knead well with his hands. Pre-Soak some fresh biscuits. They are added to the minced meat in a small amount (not to interrupt the taste of meat) for greater tenderness and softness meatballs.

It is also necessary to add the meatballs in a little bow. He has to be cut very finely. So that its presence is only felt on the palate, rather than the overall texture. Minced onion and mix.

Some housewives complain that their meatballs fall apart during cooking. That is why it should be said about some of the secrets of their production. In no case do not add to the stuffing egg. In most cases, because of the collapse of the meat balls.

Another secret lies in the fact that before the formation of ground beef meatballs necessarily need a little "throw". Several times a ball of minced meat must be thrown on the table and raise his hands. So it will be more even and smooth. After these manipulations must-cooled stuffing. At least for 15-30 minutes.

And now you can start to make themselves meatballs. They should not be too small, but also large balls do not look, and not so tasty. Let their size will be close to the size of gooseberries (or slightly more). After forming the meatballs are also cooled.

Back to contents

It's time to take vegetables

Most of the housewives in the preparation of this soup prefer to make a so-called "zazharku." But it turns out the soup is too greasy and very unuseful. Where better to do otherwise.

For example, not everyone likes when straight into the soup floating bow or something remotely resembling it. Therefore, today's recipe is invited to put a whole onion directly into the soup, after making a hole in it with a fork (to have had the opportunity to get out of juice). At the end of cooking the onions from the pan is removed and simply discarded. Thus, the bow gives the dish a desired flavor, but most it's not there. Similarly, we can proceed with the garlic. Its taste will also not be amiss in the soup with meatballs.

Now you need to cut the carrot slices or a semicircle (it all depends on its size). Potatoes also diced small.

Sliced ​​vegetables and noodles, you can lay in the already heated at the moment broth. Meatballs catch the last, as they are cooked quite quickly.

I guess it's fair to tell you the recipe "zazharki." To do this, on the hot skillet in vegetable oil until golden brown fried shredded onions. After that, there too goes and grated carrots on a medium grater. For some time the vegetables are fried, and then gently stew. "Zazharki" ready. On request, it can add a little tomato paste and sweet peppers.

At the end of cooking in the soup greens added. Add it must be five minutes, until tender. This is necessary for two main reasons. Firstly, to the greens has not lost its useful properties of vitamin. Secondly, to keep it attractive and tasty green.

Delicious soup with meatballs and noodles ready. Serve it can and sour cream, and without it. You can also add the croutons before serving. But all this is a matter of taste, and so let everyone do as he likes. Salt and pepper are added to taste, too. Bon appetit and successful culinary experiments!