Cooking a stuffed pepper multivarka

Contents:

• The classic recipe for stuffed peppers
• Recipe for stuffed peppers in Italian
• Recipe for stuffed peppers with cheese and mushrooms

As you know, progress is not in place. And every time there are more and new inventions that make our lives easier, help save valuable time and many things can perform for us. Of course this also applies to household equipment. With the advent of multivarok, women can prepare delicious and varied dishes, including a desired mode of the device, and quietly go about their business. If your kitchen, too, has this useful invention and you like to cuddle their households tasty, interesting and varied dishes, then it's time for them to cook stuffed peppers recipe is a huge number.

Pepper stuffed in multivarka turns out very tasty, hearty and flavorful, with your task - to choose a favorite recipe and follow it, start cooking this culinary masterpiece.

Let us consider the most interesting recipes for stuffed peppers in multivarka different brands, as their regimes and different cooking time.

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The classic recipe for stuffed peppers

To prepare this dish in multivarka this model, you need the following ingredients:

1. pepper - 10 pcs .;
2. mixed minced meat (pork, beef) - 500 g;
3. Tomatoes - 4 pcs .;
4. Fig - 1 cup Multivarki for this model (typically its volume to 200 ml);
5. carrots - 2 pcs .;
6. bow - 2 pcs .;
7. sour cream - 150 g;
8. Garlic - 3 cloves;
9. flour - 1 tbsp. spoon;
10. spices, herbs - to taste;
11. sunflower oil;
12. water.

According to the recipe sequence cooking this culinary masterpiece in multivarka such:

1. Onions, garlic, carrots, peel tomatoes - wash.
2. Chop all the vegetables: Cut slices of onion, garlic, crush using a press, cut tomatoes, coarsely grate the carrots.
3. Prepared vegetables (except garlic) folded into a bowl Multivarki (in this model, its volume is 4, 5 liters) and put out for 20 minutes by turning mode "Baking" or "hot."
4. Prepare the stuffing. For this is laid out in a bowl of uncooked rice, ground meat, add spices to taste and half roasted vegetables. All you need to mix well.
5. Bell peppers washed, cut off the stem, remove seeds. Next you need to stuff the peppers prepared stuffing. In the remaining fried vegetables in a bowl put the peppers.
6. Prepare the sauce. To do this, you need to stir the water sour cream, add the flour, pepper and salt to taste. All thoroughly.
7. Stuffed peppers pour the sauce, add the finely chopped herbs and garlic.
8. Bowl with pepper lid Multivarki. Set mode "Baking" for 60 minutes or mode "Quenching" on 1, 5-2 hours.

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Recipe for stuffed peppers in Italian

So, for the preparation of meals will need the following ingredients:

1. minced beef - 400 g;
2. Bulgarian peppers - 8 pcs .;
3. white bread - 500 g .;
4. olives (chopped) - 4 tbsp. spoons;
5. salted capers - 2 tbsp. spoons;
6. garlic - 4 cloves;
7. onions - 1 pc .;
8. olive oil - 150 ml;
9. Parmesan cheese - to taste;
10. salt - to taste;
11. a medium-sized tomatoes - 10 pcs.
12. fresh parsley - to taste.

Cook this dish according to the recipe must be in the following sequence:

1. Pre-washed tomatoes and peeled onions finely chopped. Capers soak in cold water for 10 minutes and also finely chop. Bread crush, to get the crumbs. Olives, garlic, parsley washed chopped.
2. In multivarku pour olive oil (30 ml). Set the mode of "hot." In the hot oil to put onions and cook until transparent within 10 minutes.
3. Wash peppers, remove stalks and seeds.
4. Cheese grate.
5. To prepare the filling must be connected to ground beef, fried onions, capers, tomatoes, bread, parsley, garlic and olives. Add the remaining olive oil, salt to taste. Mix well.
6. The resulting filling Stuff peppers and place in multivarku. Set the "Multipovar" cooking time - 60 minutes, and a temperature of 120 ° C. For 10 minutes until cooked sprinkle them with grated cheese.

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Recipe for stuffed peppers with cheese and mushrooms

For the preparation of dishes on the recipe you need the following products:

1. Bulgarian green pepper - 14 pcs .;
2. turkey stuffing - 300 g;
3. pork flesh - 300 g;
4. fresh mushrooms - 400 g;
5. cheese - 200 g;
6. carrots -2 pcs .;
7. bow - 3 pcs .;
8. tomato paste - 2 tbsp. spoons;
9. Potatoes - 1 pc .;
10. egg - 1 pc .;
11. Rice - 150 g;
12. salt, black pepper, cumin, bay leaves - to taste;
13. herbs (cilantro, dill, parsley) - 3 sprigs;
14. vegetable oil;
15. water - 750 ml.

Cook this dish multivarka need follows.

1. Prepare the vegetables: potatoes, carrots, onion peel. Mushrooms washed and cut into small pieces. Carrot Grate, onion finely chopped, potatoes cut into cubes. Greens wash and chop. Wash peppers, remove stalks, remove the seeds.
2. Fry in vegetable oil 2 onions for 2-3 minutes, then add the mushrooms and fry for another 15-20 minutes, putting the 10 minutes after the addition of mushrooms grated carrots.
3. When fried ready, most of it deposited in a separate bowl.
4. The rest of the frying should shift into a bowl Multivarki, add the tomato paste and pour water up to the mark "2" on the scale. Add the potatoes.
5. Pork and the remaining onion mince, add the turkey stuffing, washed rice, egg, salt, pepper, black pepper, herbs and deferred in a separate dish sauteed vegetables. All mix thoroughly until smooth.
6. Pepper filled with minced meat and put in a broth with vegetables.
7. In a bowl with vegetables Multivarki pour water so that it covers most of the peppers. Then put the broth bay leaf and cumin.
8. Bowl Multivarki cover. Set the mode of "soup" for 60 minutes. In the event that the stock will be a rolling boil, set the "quenching" until cooked meals. The main thing that the stuffing was moist. Ready stuffed peppers can be checked fork.
9. Hard cheese grate, and 5 minutes until cooked sprinkle them food stuffed peppers.

Stuffed peppers in multivarka will love you and your family! After all, the recipes of cooking is very interesting and varied. The main thing is to choose a recipe to taste and start cooking this culinary masterpiece. This dish you can serve not only for the festive table, but also to please his or her home every day. Intense flavor and aroma of stuffed peppers, cooked in multivarka will always cause delight your loved ones! Bon Appetit!