Cooking meatballs in multivarka

Contents:

• Simple recipe meatballs in multivarka
• Chicken meatballs with mushrooms cooked in multivarka
• Meatballs fish under milk sauce '
• Meatballs in tomato sauce
• Meatballs with quail eggs with mayonnaise

Since our lives came multivarka, cooking has become much easier and simpler. Prepare the meatballs with this wonderful device will be able to virtually every woman. Thanks multivarka greatly simplifies the process of cooking, including such a difficult dishes like meatballs.
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Simple recipe meatballs in multivarka

You will need:

• Pork - 250 g
• Beef - 250 g
• Onions - 1 pc.
• Egg - 1 pc.
• Rice - 100 g
• Broth - 250 ml.
• Flour - 2 tbsp (tablespoons).
• Sour cream (cream) - 100 ml.
• Tomato paste - 2 tbsp (tablespoons).
• Black pepper.
• Nutmeg.

Cook meatballs in multivarka on this recipe easy. You must first prepare the stuffing, of course, you can take and store, but the taste is not that far. Beef and pork from the clean up of the film, wash thoroughly, then dry the kitchen (paper) towel, cut into pieces. Onions cleaned, cut it into several parts. Next, prepare the stuffing: You can grind the meat with onions in a blender, or the old fashioned way, scroll it in a meat grinder. Figure for the recipe you need to take raw, wash thoroughly (until water runs clear), put it in the stuffing. Add to the meat egg, salt and black pepper, mix well all.

To prepare the sauce to take flour, put it in a dry frying pan, fry until light coffee color, then mix with sour cream and tomato paste. Beat the sauce whisk to avoid lumps, then dilute it with broth, add the nutmeg. The broth can take a vegetable or meat. Blind from minced meatballs, put them in a bowl Multivarki, then pour the sauce. Align multivarka mode to "extinguish", cook for 1 hour. Prepared for this recipe meatballs are very lush and incredibly tasty.

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Chicken meatballs with mushrooms cooked in multivarka

You will need:

• Chicken breast (legs) - 2 pcs.
• Egg - 1 pc.
• Onions - 1 pc.
• Mushrooms - 200 g
• Figure - 0.5 cups.
• Walnuts - 0.5 cups.
• Bouillon - 2 cups.
• Garlic - 2 cloves.
• Provencal herbs.
• Refined vegetable oil and butter.

It's quite a simple recipe, the preparation of which does not take long. Rice should be thoroughly rinsed until the water will become transparent, and then boil until soft. Wash the chicken breasts, dry using paper towels, then chop the meat with a knife to the consistency of meat. Onions chop, mushrooms washed, dried, cut into small pieces. Preheat a frying pan, fry in a mixture of butter and refined vegetable oil onions and mushrooms. Further prescription put in a bowl of chicken meat, boiled rice, eggs, fried onions and mushrooms, add a spicy Provencal herbs, salt, mix well and form meatballs.

Walnuts release from the shell, grind them in a blender in the smallest crumb (into flour), dilute their stock. Garlic finely chopped or crushed in the frog, add peanut sauce, salt.

Walnuts - this is an excellent thickener, so the flour in this recipe is not being used.

Ready-made meatballs add up in a bowl Multivarki, pour a little vegetable oil, put the regime "baking", set the temperature to 150 degrees, the time - 20 minutes. After that, pour the peanut sauce meatballs, multivarku translate to "extinguish" for 15 minutes. Delicious chicken meatballs with mushrooms and peanut sauce ready.
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Meatballs fish under milk sauce

You will need:

• Fish (pike perch or hake) - 500 g
• Eggs - 4 pcs.
• Rice - 150 g
• Onions - 1 pc.
• Milk - 2 cups.
• Hard cheese - 100 g
• Red hot pepper.
• Black pepper.
• Sol.

For this recipe perfectly suited hake or walleye. If you buy a ready fillets, then cooking will take much less time. If you bought a whole fish, then it will need to cut: walleye have cut off the head and fins, remove the insides, carefully wash the fish and dry it with a kitchen towel. Then remove the skin (this is best done when the fish bit primorozhena). Then make a longitudinal cut along the spine, remove fillets from the bones, small bones removed. This is most easily done with the help of tweezers.

Chop up the fish with a knife until the consistency of meat, add 1 egg, slightly sharp ground red and black pepper, put the pre-cooked rice until half. Onion peel and chop in the blender, add minced fish, all mix well and form meatballs.

Recipe sauce for this dish is simple enough. Hard cheese grate (large), 3 eggs slightly beaten. Mix together milk, grated cheese and eggs. Put fish in multivarku meatballs, pour their sauce, so that they were covered up to the top. Put multivarku mode "stewing" for 40 minutes. Optionally ready meatballs sprinkled with grated cheese.

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Meatballs in tomato sauce

You will need:

• Pork - 250 g
• Beef - 250 g
• Egg 1 unit.
• Onions - 2 pcs.
• Rice - 100 g
• Carrots - 1 large.
• Tomato paste - 2 tbsp (tablespoons).
• Bay leaf.
• Black peppercorns.

Cook meatballs for this recipe is easy and simple. Meat from the film clean, wash, cut into pieces, and scroll through a meat grinder, you can also use a blender. Put the meat in a bowl, wash rice to clear water, add it to the stuffing moist. Onions finely chopped, to shift into a bowl with the meat, add the egg. Minced salt, mix well all the ingredients to make meatballs, put them in a bowl Multivarki.

Further prescription grate carrots on a grater (large), onion cut into half rings. Saucepan put on fire on refined sunflower oil (or other vegetable) oil to fry onions. When it becomes transparent, add the carrots. Once all the fry, put the tomato paste, pour the water (you can broth), salt, put a bay leaf and peppercorns and cook the sauce to a simmer, then pour the meatballs. Cooking in the "quenching" 1:00.

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Meatballs with quail eggs with mayonnaise

You will need:

• Minced meat - 500 g
• Quail eggs - 20 pcs.
• Onions - 1 pc.
• Rice - 100 g
• Bank of mayonnaise.
• Broth or water - 1 cup.

By this recipe to cook 15 quail eggs, the remaining 5 - leave crude (for stuffing). Onions cleaned from the husk, chopped. Wash rice and cook until soft. Ground beef to shift into a bowl, add 5 raw quail eggs, rice, salt, mix well all. Boiled quail eggs clear of the shell. From stuffing to form a cake, put the center of the whole boiled quail egg, minced meat wrapped so that it was in the middle. So all form meatballs, put them in multivarku.

Mayonnaise mixed with broth, cover meatballs. Multivarka put mode "quenching", cook for 40 minutes. These meatballs can surprise even the most demanding guests.