Refined taste of strawberry sauce on a slice of meat

Contents:

• Recipes strawberry sauce applied to the meat
• The sauce does not require heat treatment
• Strawberry sauce hot cooking

Sour-sweet berry filling and gravy served mainly for dessert: they are used as an addition to pancakes, muffins, cheesecakes, added to smoothies, souffle, etc. This sweet sauce goes well with cereals, especially semolina. Children are more likely to eat porridge, drenched with a sweet dressing. But berry sauce goes well in taste and with products such as cheese, salads, fish, poultry, meat, adding to their taste and sophistication unique piquancy. Usually for this purpose use cranberry, plum, raspberry, plum, etc. The most fragrant of strawberry sauce is obtained.
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Recipes strawberry sauce applied to the meat

Recipes strawberry filling stations a lot, and cook the sauce of strawberries is not difficult. For this approach, not only fresh but also frozen strawberries. Before embarking on the preparation of gravy, you should read the whole recipe to the end. Then you have to prepare all the necessary ingredients specified in the recipe, measure out the right amount of them and put it all on the table in front of him.

The main component of all of the recipes is Strawberry. Recipes differ from one another basis on which preparing gravy. This can be a meat broth, sour cream, cream, etc. According to some recipes added to the sauce of red wine, brandy or rum, on the other - is not enough of some spices. A list of the products used is not limited.

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The sauce does not require heat treatment

The easiest recipe for strawberry sauce does not even require cooking. To prepare it, you need to prepare the following products: 200 g strawberries, lemon and orange 1 pcs., 3-4 tablespoons sugar. tablespoons rum or liqueur 2 tablespoons. spoons, melena cinnamon 1 tsp. of sour cream and a glass of high quality.

Strawberries thoroughly washed, cleaned of leaves and dry (to drain water). Orange and lemon washed, scalded with boiling water and float them to remove all the peel, and then squeeze the juice from them and add pureed strawberries. To this mixture pour rum or liqueur, add the sugar, zest and cinnamon. All mix and combine with sour cream. For lovers of spicy food can add pepper, mashed clove of garlic and a few pinches of ginger powder. The resulting sharp sauce should infuse in the refrigerator. Submit it to the cold meat, poultry, salads seasoned it.

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Strawberry sauce hot cooking

1. Another simple way of cooking gravy from the strawberries. Depending on the amount of sugar and the presence of pepper and salt, or it can be used as an additive to pancakes pancakes, or as a seasoning for meat dishes. Strawberries 200 g thoroughly cleaned from sand and soil, dry and immersed in a blender. If strawberries itself sweet, then add 2 tbsp. spoons of sugar. If the sour strawberry, then you can add more sugar to 4 tablespoons. spoons. For meat dishes better to add less sugar. Crushed strawberries with sugar, pour into a saucepan and put on fire.

   While strawberry syrup boils, need to take 1 or 2 tablespoons. tablespoons potato starch (depending on what I want to get the consistency of gravy) and stir it in a small amount of cold water (about 1/3 cup). In boiling syrup thin stream, stirring constantly, pour the diluted starch. The thickened seasoning for meat, add the red pepper, a little salt. Strawberry sauce is always served cold and meat products should be hot.

2. With this recipe will have a little stand near the stove. Based on the need to prepare 4 servings 1 cup of strawberry juice (240 ml cup), the same amount of red wine, dry. In a small saucepan over very low heat until wine is evaporated to reduce its volume by half.

   Add the juice to wine, and again continue to cook at low boil to reduce by half the total weight. After cooking added sugar (80 g, possible, to taste) and lemon juice (60 ml). Gravy-based red wine with strawberries goes well with any meat dishes: pork, veal, poultry, baked in the oven or fried in a pan.

3. Taste of strawberry sauce with a hint of mint is very nice, and prepares it quite simply. All pre-prepared ingredients are placed in a saucepan and cook over low heat for 10-15 minutes, until the sauce thickens slightly. It will take 1, 5 cups chopped fresh strawberries into pieces (cup volume of 240 ml) shredded basil and mint leaves 1 tbsp. spoon, half a tablespoon of olive oil, 2 tbsp. tablespoons of orange juice. To taste add salt and pepper

Acute strawberry sauce

Meat, fried portions, spread on a dish, and the remaining liquid in the pan preparing strawberry flavoring. Strawberries can be used even frozen. Cut into pieces, fry it lightly in the remaining meat juice and fat until soft. Then add to the strawberry cream, milk can be. Stir, cook until the mixture becomes thick. Salt and pepper added cautiously, because first in a pan grilled meat with onion, salt and pepper. To give greater acuity and spices to strawberry sauce you can add 1 clove Thing.

Strawberry seasoning has a pleasant aroma, it improves the taste of meat, making it thinner and brighter. Beautiful color strawberry gravy appetizing, and the sauce helps to improve digestion.