Recipes delicious plum sauce for meat

Contents:

• What is the plum sauce?
• The recipe for pork chops with warm plum sauce
• Recipe beef in plum sauce

Plum sauce called one of several most frequently used Chinese spices.

Served plum sauce to meat, fried fish, egg rolls, noodles, chicken balls, deep-fried.
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What is the plum sauce?

The sauce tastes sweet and spicy, which allows well with a variety of products. While the sauce is often made with plums, the same basic sauce recipe can be prepared using apricots, pumpkin, peaches, or even some types of melon.

Plum sauce is made using only soft ripened plums. During preparation sink peel is generally removed by immersing the whole fruit in hot water for a short period of time, thereby allowing it to easily "peel off" the fruit. The fruit pulp is mixed with white or brown sugar, white or rice vinegar, ginger, and with a certain amount of hot peppers. Some recipes require the addition of ingredients such as white wine, chopped garlic and even soy sauce.

Now plum sauce has become very popular in many cuisines. You can buy bottled sauce in a number of grocery stores and supermarkets. But better to try to cook it yourself, follow the recipe. Try to diversify usual food, adding it this unusual sauce. you and your family be sure to love it!

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The recipe for pork chops with warm plum sauce

Ingredients

• 4 tablespoons olive oil
• 3 red or black plums, thinly sliced ​​(about 2 cups)
• 1 tablespoon fresh thyme leaves, plus 6 sprigs fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 boneless pork chops (about 2 cm thick)

Preparation Instructions

1. Heat the oven to 170 ° C.
2. Heat 2 tablespoons olive oil in a large ovenproof skillet to medium heat. Add the plums, thyme leaves, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until the plums are not "soften" and release their juice (about 3 minutes). Put in a bowl.
3. Return skillet to heat and add the remaining olive oil. Season pork chops with salt and remaining pepper. Cook until lightly browned one side (about 5 minutes). Turn the meat, cover each chop thyme sprigs and cook for 5-7 minutes.
4. Arrange plums around the chops and place the skillet in the oven. Bake until pork is cooked (about 10 minutes).
5. Divide chops and sauce into individual servings and place on plates. You can supplement the rice dish. Bon Appetit!

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Recipe beef in plum sauce

Ingredients

• Approximately 0, 5 kg of meat (preferably lean beef), cut into thin strips (about 5 cm in length), all the fat trimmed.
• 1 red onion, cut into strips, or 2 pen green onions, cut into 5-cm pieces.
• 1 cup soy sauce (required dark)
• 1 tablespoon plum sauce (see previous recipe)
• 1 teaspoon honey
• A pinch of salt and freshly ground black pepper
• 2 tablespoons of peanut butter
• Vegetable oil for frying

Recipe

1. Cut the beef into slices, use a very sharp knife for this. To cut the meat as thin as possible, better to put it in the freezer for about 20 minutes before slicing. Prepared slices lay in a baking dish in the oven.
2. Mix soy sauce, plum sauce, honey, salt and pepper together in a small bowl. Pour the mixture pieces of beef and mix gently until all slices are evenly coated. Place the meat with the marinade in the refrigerator for at least two hours (preferably overnight).
3. After time, remove the meat from the refrigerator and allow it to warm to room temperature (at least leave for 20 minutes).
4. Heat oil in a deep frying pan with a round wok or heavy skillet to heat. Add the beef and onion, stirring continuously for three minutes. Remove from heat and place in a serving bowl.
5. Serve hot or warm form, sprinkle with sesame seeds. Served with rice is perfect. Bon Appetit!

Follow the recipe and you definitely get a culinary masterpiece. Surprise your loved ones!