Recipes Caesar dressing

Contents:

• The recipe for the classic Caesar dressing
• Recipe sauce Caesar salad with mustard
• Prescription refills with anchovies
• Caesar dressing honey
• Caesar Salad Sauces based on mayonnaise and sour cream

Caesar sauce is dressing for the salad of the same name, which is one of the most popular and famous dishes. He created his Italian Caesar Kordini in 1924. In the classic version of a salad made from wheat toast, lettuce, grated Parmesan cheese and dressed with eggs, whipped with olive oil with garlic, lemon juice and Worcestershire sauce. As such, the salad turns light and serves as a basis for the preparation of its other varieties: it is added to the boiled eggs, chicken, fish, shrimp, bacon and other high-calorie ingredients.

It is believed that the secret lies in the originality of the salad sauce. It is he who gives it an extraordinary aroma and rich flavor.

Recipes cooking gas stations, as well as varieties of Caesar salad, there are many.   Classic sauce is easy to prepare even at home, but it contains a component that is not easy to find on the shelves of modern shops. Therefore, housewives invent their own recipes Caesar salad dressing. Their taste, of course, differ from the original, but at the same time adds to the novelty and variety.

Rarely found ingredient is Worcestershire sauce (also called vustercheshirsky and vurchestershirsky). His birthplace is England. The sauce has a specific sour-spicy taste, prepared on the basis of anchovies, sugar and vinegar. Furthermore, in the recipe includes more than a dozen components, including ginger, curry, tamarind, onion, garlic, pepper, chili. Technology of preparation of the sauce is complex and long, and takes more than two weeks. In this regard, it is preferable to buy a ready-made, and even have to spend a lot in search of time and effort, the reward will be a sauce made from the original recipe, which will give a unique taste of Caesar salad.

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The recipe for the classic Caesar dressing

• 1 egg (raw).
• 1 tablespoon olive oil (preferably cold-pressed).
• 1/2 of the lemon.
• 0, 5 teaspoon Worcestershire sauce.

Preparation should begin filling with cooking eggs in a special way. For this purpose it is necessary to boil the water in the pan, reduce the heat and drop the egg in boiling water for 1 minute. Previously it recommended to pierce the shell of a needle with a blunt end. It is believed that eggs cooked in this way, and then cooled at room temperature for at least 10 minutes, acquire special qualities, thereby providing a refined taste of the salad. It is important that the eggs were not before using cold and carefully warmed to room temperature.

After this break in egg cup (the protein must be carefully scraped off the walls of the shell) and mixed with lemon juice. Then beat well blender or whisk. Then add the right amount of Worcestershire sauce and then whisk while pouring a thin stream of olive oil. Weight should get a uniform and have the consistency of liquid sour cream. It should be noted that, when properly prepared sauce, its volume must be increased to 1, 5 times. Salad dressings can be stored, if necessary, in the refrigerator for days.

In the classic Caesar Salad preparing a rare, as well as a salad. This recipe can be considered as the basis for the preparation of other variants of the sauce. You can experiment by adding or substituting ingredients to your liking. For example, if you replace the Worcestershire sauce and mustard add a little Parmesan cheese, you get a completely different, but no less delicious sauce that is perfect for Caesar salad with chicken. Here is a recipe for a filling.
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Recipe sauce Caesar salad with mustard

Ingredients needed:

• 2 eggs,
• juice of half a lemon,
• parmesan cheese - 2 tablespoons,
• 1/2 cup olive oil,
• 2 teaspoons mustard (Dijon is better)
• 2 cloves of garlic.

Eggs are prepared as described in the previous recipe, break into a bowl, add the lemon juice and whisk. Cheese grate, pour the mixture and stir. Put the mustard and crushed garlic, all beat well, adding olive oil. It is important that the mustard was certainly sweet and had a sharp flavor and bitterness.

A variation of this recipe is the addition of the 50 ml dry white wine, and only use raw egg yolks. Furthermore, it is possible to add to taste the salt, pepper, and various spices. Very popular prescription refills, which includes anchovies. It is believed that they give the flavor that comes from the filling by adding Worcestershire sauce.

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Prescription refills with anchovies

We need the following products:

• 2 egg yolks (raw).
• Olive oil - 4 tbsp.
• 1 teaspoon mustard.
• 1-2 cloves of garlic.
• 1 lemon.
• 2 canned anchovy.

To prepare the filling yolks, mustard and crushed garlic mix (you can use a blender), add the anchovies and lemon juice. All properly mix and slowly put in butter sauce, whisking until smooth. This dressing is best combined with a Caesar salad, prepared with shrimp, salmon and pink salmon.

A delicious sauce prepared by the following recipe:

• 1 raw egg yolk eggs.
• Capers - 1 tablespoon.
• Anchovies - 2-3 pieces.
• Garlic - 1 clove.
• 2 teaspoons mustard.
• 1/2 cup vegetable and olive oils.

In the cup to put the garlic, anchovies and capers, add egg yolk and beat until smooth consistency. Add the mustard and mix well again. Separately, mix the olive oil and vegetable oil and pour a thin stream, stirring constantly, to the sauce. Before you fill the salad, let stand at least 15 minutes.
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Caesar dressing honey

Virtually any suitable embodiment salad sauce made with honey. For him the need products:

• 2 eggs.
• 1/2 lemon.
• 1 teaspoon of honey.
• 50 ml of olive oil.
• 1 teaspoon mustard.
• 1 clove of garlic.
• Salt - to taste.

Eggs should be pre-cook a special way as described in the recipe cooking classic sauce. Then place them in a bowl and beat with lemon juice. Then to finish all the ingredients for a recipe in addition to oil, and mix. After slowly topped olive oil, followed by a finish weight to desired consistency. Variety of recipes and get a rich taste by adding in the anchovies and capers. Allowed to use raw egg yolks, which simplifies the process of cooking. Caesar salad can be called a universal dish. In preparing its major ingredients, but changing the gas station, you can get unexpected and unique flavor combinations.

We can not ignore and recipes sauce prepared on the basis of products, which are almost always on hand at the hostess - a sour cream and mayonnaise. Filling based on them has a mild, rich flavor.

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Caesar Salad Sauces based on mayonnaise and sour cream

Option sauce based on mayonnaise.

Ingredients for cooking:

• Parmesan cheese - 50 g
• Mayonnaise - 150g
• Anchovies - 1 tablespoon.
• 1 clove of garlic.
• Juice of 1/2 lemon.

Cheese grate and combine with mayonnaise. Add lemon juice and stir. Then add the chopped garlic and anchovies, minced mixture using a blender until smooth.

Filling based cream has a neutral taste and is recommended for those who do not like spicy and sour. For it will need:

• Sour cream 20% fat - 1 cup.
• 1 teaspoon sweet mustard.
• 1 clove of garlic.
• Pickled cucumbers - 2 pcs.

To add sour cream chopped garlic and mustard. Cucumbers pre-grind in a blender, join the rest of the ingredients and stir well. Pickled vegetables adds a touch of sharpness and piquancy.

Finally, the easiest to prepare Caesar salad dressing. Necessary ingredients:

• 100 g of mayonnaise.
• Juice of half a lemon.
• 1 clove of garlic.
• 1 tablespoon mustard.
• Salt and pepper to taste.

Mix the mayonnaise, lemon juice, salt and pepper to taste, then add the chopped garlic and mustard. Stir until smooth and season the dish.

The recipe for Caesar salad dressings are the most popular and loved. But you can always dream up and invent your own to your liking.