Recipes Ukrainian cuisine

Ukrainian cuisine - rich and generous. A large area of ​​the country allowed to form the kitchen, which includes a variety of products, from vegetables to fruits of the temperate zone of the subtropics, from sea fish and seafood to forest game. Recipes Ukrainian cuisine is usually not difficult. And the food - hearty, dense, saturated fat, and consisting of a variety of ingredients. Lose weight on such a diet is unlikely someone will be able to. But for cold winter days, the recipes of Ukrainian cuisine - at the time.

Borsch Kiev

Borscht - a business card of Ukraine. Recipes for cooking borsch as much as housewives. But the main ingredient is still the same: beets, potatoes, tomatoes. Borsch can be red, yellow, green. Meat and vegetable. But be sure - it was delicious!

Ingredients:

• At 200 grams of beef and sheep meat (pork)
• 400 g fresh cabbage
• 2 medium potatoes
• 2 medium beets
• 2 tbsp white beans
• 2 sour apples
• 1 onion
• Carrots, parsley root, celery root
• 0, 5 liter of beet kvass
• 0, 5 cups tomato juice or pastes
• 2 tbsp butter
• 1 tbsp finely chopped lard
• Allspice, bay leaf, parsley

Preparation:

Beans soak and boil until the eve of readiness. Of beef broth to cook. Ready need to strain the broth and meat cut into pieces a la carte. Peel the potatoes, cut into cubes. Cabbage chop.

Tomatoes peel, chop and sauté in oil until soft, then rub through a sieve. Beets clean and cut into strips. Mutton (brisket), chop and fry in a pan. When heated with oil, put in a pan and cook beets until tender, adding broth if necessary filtered.

Carrots and onions chop and fry in a little vegetable oil. Salo crush with parsley. Apples chopped.

In the strained broth to put the potatoes and cabbage, cook for about 10 minutes. Next, add the beets with lamb, roasted root vegetables, onions, tomatoes, apples, beans and bacon ready. Pour beet kvass. Broth bring to a boil, add spices and cook over low heat until cooked cabbage and potatoes. Ready soup served hot, put in the meat dish, add sour cream and parsley.

Beet kvass

Kvass - ancient drink loved by all Slavs, and well-known not only in the Ukrainian cuisine. Beet kvass today is not as well known as the bread, but in vain. This is - the best way to treat hypertension and to cleanse the body. And besides, it gives a special relish Red borsch. Cook beet kvass easy.

Ingredients:

• Fresh Beets - 1-2 pieces.
• Water - about 3 liters
• The crust of rye bread
• 3-liter jar

Preparation:

Beets Wash, peel and cut into small pieces. Put them at the bottom of a glass jar (volume of approximately 1/4 or greater). Pour the cooled boiled water, add a crust of bread (it will speed up the fermentation process). Leave in a cool dark place for fermentation. When kvass starts to wander, you need to get a crust, and you can begin drinking kvas. Or use for cooking borscht and summer okroshek. As the use of water in a jar of kvass can be added until the color of the drink will remain saturated.

Potato grandmother with mushrooms

Potatoes - another traditional product, without which the Ukrainian cuisine would be quite different. One of the ways of cooking potatoes - a potato grandmother.

Ingredients:

• Potatoes - 500 g
• Dried mushrooms - 50 (or 200 g fresh)
• Dry wheat bread (you can take the bread crumbs) - 100 g
• Onions - 2 pcs.
• Egg - 1 pc.
• Butter or grease
• Black pepper, parsley

For the gravy:

• Mushroom broth or soup - 150 ml.
• Bulb - 1 pc.
• Wheat flour - 1 st.l.bez slides
• Butter - 2 tbsp
• Tomato paste or sauce - 2 tablespoons
• Sour Cream - ¼ cup

Preparation:

Dried mushrooms to soak and boil advance. Fresh mushrooms bust, clean, cook until done. Boil potatoes in their jackets, a little cool and clean. Mince or chop the blender, add the egg and salt. Chop onion finely and fry in oil or fat until golden brown, add the sliced ​​mushrooms and simmer for about 10 minutes. In the ready-mix add chopped stale bread, salt, pepper and herbs.

Pan or skillet grease. Bottom sprinkle with breadcrumbs and put them on a layer of potatoes. The next layer of the fungal mass. Spread some of these layers, the latter must be potato. Sprinkle it with breadcrumbs, drizzle with oil. Put grandmother bake in the oven until cooked (ok.30-40 minutes).

Prepare the sauce. Flour a little fry in butter. Fry chopped onion in oil, add the flour and tomato paste. Mix well, pour broth and sour cream, stir and bring to a boil. Cook after thickening over low heat for 3-5 minutes.

Ready grandmother put on a plate, pour the sauce and serve hot. Bon Appetit!

Pork with prunes

Ukrainian cuisine is impossible to imagine without pork and lard. Pork - easy cooking meat, which does not require prolonged cooking, as opposed to, say, beef. Pork in the Ukrainian cuisine is traditionally prepared with vegetables or potatoes, as a spice used black pepper, parsley and celery roots, herbs and prunes, which gives the meat a nice sweet taste.

Ingredients:

• Pork (fillet) - 600 g
• Prunes - 250g
• Stale white bread - 80g
• Sugar - 2 tbsp
• Vinegar - 0, 5 cups
• Salt, allspice, bay leaf.

Preparation:

Pork cut into portions and fry in oil or fat. Put into a saucepan, pour 3 cups of water and vinegar, put spices and simmer until tender, turning to avoid burnt. Cooked pork cut into thin slices.

Prunes wash, remove seeds and cook in 1, 5 cups of water until tender. Wipe or chop the blender. White breadcrumbs chop, fry in butter and mix with prunes. Add the sugar, pour a little liquid in which stewed pork. Mix thoroughly and boil for a few minutes, making sure not formed lumps. Pour the boiling mixture of pork ready. Serve with fried potatoes.

Pennick apricots

What I'm meal without dessert? Ukrainian cuisine is rich and sweet, a lot of them and they are very different. Sweet pastries, cakes, pies and cakes. Bagels, biscuits, rusks ... In general, there is something to please yourself sweet tooth. But we offer you a dessert is not only delicious, but also useful. And, importantly, low-calorie.

Pennick (Pіnnik) - is a hot lush sweetness, of which necessarily includes the whipped egg whites. Served definitely hot, with cream or sour cream.

Ingredients:

• Fresh apricots - 0, 5 kg
• Egg Protein - 8 pcs.
• Sugar - 1 tbsp
• Breadcrumbs - 1 tbsp
• Citric acid - a pinch

Preparation:

Apricots peel, pour boiling water and boil until tender. Rub through a sieve or chop the blender. Add the sugar, citric acid and stirred. Protein shake up in the dense foam and gently stir in the mashed potatoes.

Heat oven to 180 ° C. Baking dish (preferably metal) greased and sprinkled with breadcrumbs. Share apricot weight in the form and sprinkle with powdered sugar. Put in the oven to bake for 15-20 minutes. Serve hot.

Ukrainian cuisine recipes is simple and accessible, - a good support to young housewives. Intense aromas, high nutritional value, and most importantly - excellent taste, which is sure to appeal to all home.

We recommend that read: potato cake of biscuits