House wine out of a jam

Contents:

• Recipes of homemade wine from fermented jam
• How to store homemade wine from fermented jam?

It is believed that the wine can be prepared only from fresh raw materials (fruit), but it is not so.

It turns out a wonderful homemade wine can be cooked out of a jam.

And for this purpose as a good fit, and fermented or plain old jam. Surely every woman faced with a situation where the jam fermented. There is such a product can not be, and throw a pity, because so much effort invested in it! Or left last year's jam, which is completely ruined, but his taste qualities are not the same. No need to throw away these products - prepare tasty and generous home-made wine from fermented jam!   Preparing it is of the most common foods, the cooking process is simple, and the result is a delicious and natural. In this article, you can choose a simple home recipes.

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Recipes of homemade wine from fermented jam

It makes this wine from fermented jam made from any fruit and berries, but is best suited currant, apple, blueberry, cherry, etc. However, there is one important condition: the jam can be fermented or old, but in no way are not moldy, otherwise it may adversely affect the quality of the drink and your health.

Recipe of wine out of a jam (any)

Ingredients:

• Jam (fermented or old) - 1, 5 kg;
• Sugar - 1 tbsp .;
• Warm water - 1, 5 liters;
• Raisins - 1 tbsp. l.

Preparation:

Mix water and cooked, add raisins and sugar. Pour into a glass container all (ideally 5 L). If we use a 3 liter cans, they must fill 2/3 volume, max.

On the neck of the bottle to put on a rubber glove (very ordinary), make a hole in it, I went to the gas, or you can install a water trap.

Leave the bottle in a warm place for a few weeks to ferment. When the water seal cease glove or gurgle deflate, it is an indication that the wine is fermented.

Then it must be very good to filter (this is done through a cheesecloth) and add 0, 5 tablespoons. sugar.

Then you need to drink to insist in a dark place for 2-3 months.

Thereafter drained through a tube so that the sediment will not get into the bottle, which is stored in the finished product. Be sure to very tight cork bottle stoppers. Now the wine is ready to ensure that its taste.

Recipe of wine without sugar

Ingredients:

• Water - 5 l;
• Raisins - 1 handful;
• Jam (for example, currants) - 3 liters.

Preparation:

Jam mixed with water and boil on low heat for 3-4 minutes, stirring constantly. Remove from heat and let cool.

Prepare a container in which to store wine (must be clean). Pour the cooled jam of bottles: be sure to leave 1/5 of capacity free. Add the raisins in a bottle.

In order to block the flow of oxygen in the bottle, it is necessary to use rubber gloves. They need to pull firmly on the necks of the bottles. While the wine will ferment, the gloves can not be removed. It is necessary to wait for the moment when they will disappear. This is a sign that the fermentation process is complete. It lasts about 1, 5 months. Fully fermented liquid should be transparent.

It should then be to bottle. The wine is ready.

Another recipe of wine out of a jam

Ingredients:

• Jam - 1 liter;
• Water - 1 liter;
• Raisins - 110 g

Preparation:

Prepare a 3 liter bottle: Wash well with soda, rinse with warm water, pour over boiling water.

Boil water and cool it.

Transfer to a jar of jam, add the raisins and water. Mix everything, close the bottle cap and put in a warm place for 10 days.

After 10 days, open the jar, remove the jars from the surface of the pulp, strain the liquid through cheesecloth and pour into a new container. To put on the neck of the bottle rubber glove.

Place the container in a warm place and infuse for 40 days. During this time it ferment. When the process is complete, the glove shall fade, and the liquid becomes transparent color.

Pour the wine into bottles and keep them even 2 months in a dark place. Now drink is ready.

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How to store homemade wine from fermented jam?

It is very important not only to properly prepare the wine, keeping the entire process, and store it as this also depends on the quality and taste, and shelf life. The finished product, which is not stored properly, quickly deteriorate.

• Be sure to use only clean containers in which the wine will be bottled. And this is true at all stages of its preparation, and then and storage. It is best to pour the drink in bottles of dark glass.
• House wine out of a jam is best kept at a temperature of 10-12 degrees. It is at this temperature, it is best to retain its palatability.
• This rule applies to excerpts podukta. It is necessary to strictly maintain the wine fermented jam due time. Different recipes it differs from 1, 5 to 3 months. If you do not stand a drink due time, he will neither tasty nor fragrant.
• Keep a bottle of wine should be strictly horizontal. Otherwise the plug, which closed bottle may crack from dryness, leakproof and wine will deteriorate.
• It is important to protect the bottle with a drink from the change in temperature, vibration, shaking, etc. It may also adversely affect the quality of the wine.

• In no event it is impossible to pour unfinished wine from one container to another - more than just a fresh wine will deteriorate. Launched by the bottle can be stored for several days in the refrigerator. This drink quickly absorbs odors, so keep it with products that have a specific flavor, too, not worth it.