Fast and delicious coffee at any kitchen

Contents:

• Historical aspects and modern necessity
• The process of brewing
• Comments Brews

In the world there are millions of coffee lovers, but how to brew coffee in a saucepan know not all.
Back to contents

Historical aspects and modern necessity

Most people bought a coffee machine and rejoice, even knowing that this is the first thing that is killing the real taste. It is worth noting that the only real coffee brewed on the fire, whether the flame from a tree or an ordinary gas, but in any case no electric heaters. Dishes for it is better to use metal, because clay absorbs flavor, and the end use will have to use only one type of coffee. A couple of centuries ago, people knew what needed to brew coffee, but to get it was not an easy task, even for a rich man and then was born the idea, how to brew coffee in a saucepan.

Nowadays, coffee pots, and the Turks are widespread, but because their prices are very low volume, and like them is not all. Most people still prefer to cook volume pots, as their limited volume of coffee at the same time allows you to make all the guests, as they were not. Others do not recognize the small portions of the cup and drink your favorite old half-liter, as it was not harmful.

Back to contents

The process of brewing

To get started is to decide which of the options would like to see on the table - Arabic, Polish or American. Also worth considering that in most species, you can add all sorts of spices, but he must first hand in the ordinary stuff - cinnamon, ginger and cloves, other variants are rare, but pepper, cardamom and nutmeg can be added, too. Proportion in all embodiments of the same - 50 g per liter.

For the Arabic version will have to grind the grain as it is possible smaller. To begin the tank falls only half portions of water and sugar, then boil put coffee and waiting for the rise of foam. Thereafter, the other half is filled, all thoroughly and rapidly mixed and brought to a boil again. It is not necessary to do so that the water was boiling, because This can ruin the taste.

Polish is known to everyone. Here a portion of it should double, but each person controls by himself. I fall asleep necessary amount of coffee, pour boiling water for 9-10 minutes, and you can safely forget about it. Then poured into cups and you can start to enjoy very strong divine drink.

US - It is important to be able to determine the degree to eye on the behavior of water. There are 2 options: the American pot with the contents will have to warm up from 84 to 90 degrees and boil for a few minutes. European option allows you to simply pour boiling water over an espresso, but the concentration of caffeine significantly reduced.

Back to contents

Comments Brews

Above it has been described how to cook at home, but it is important to take into account that the latter was conceived under the coffee machine, and it is not being put spices and monitor the temperature have steadily. Espresso for it is better to buy in any local store, because at home to get it is not very easy (medium grind on the verge of rude).

If the coffee is brewed and consistently about the same volume, the best option would be to purchase a separate copper pan that only in it and cook, as Copper is best suited for the coffee and with a stable preparation in a bowl - it starts itself contribute to palatability. If the pot has been allocated separately, it can be washed under running water, without cleaning and worry-free.   Too thick a layer of plaque break away himself, and before that it should not be a rip off, because it was he, and adds flavor and aroma every time.