Ball fritters of zucchini: recipe

Contents:

• Pretreatment
• The recipe for a delicious dish

Zucchini is incredibly popular among professional chefs. Delicate and very light taste gets any dish prepared with this useful vegetable. It is hard to imagine that until the 16th century, Europeans were not familiar with such an amazing product.

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Pretreatment

Before we proceed to the preparation of meals should be reserved all the necessary ingredients. You need:

• Young squash small size.
• Chicken eggs.
• Wheat flour.
• Vegetable oil.
• Onion.
• Sol.
• Greenery.
• Ground red pepper.

Particular attention should be paid to the choice of vegetables.

Older zucchini often have fairly coarse pulp. Therefore it is recommended to cook zucchini fritters lush, using young vegetables.

They are so thin peel, rich in minerals and vitamin complexes that do not need to cut it. If you can not find fresh vegetables, you can make a meal out of old zucchini. However, in this case, the skin must be cut. Also it is necessary to remove all the seeds from the pulp.

To feast on delicious fritters of zucchini, you need to get the right consistency of the dough. When it is too thin, blurred and resemble pancakes failed, easily rushing pancakes. If the dough is too thick to do, pancakes may remain raw inside and burn on the outside. Therefore, the best option - to achieve the consistency of the dough that resembles thick cream.

Fry dish in a preheated oil. If you spread the dough on a hot enough pan fritters of zucchini stick to the bottom and turn out not too lush. Eat a meal can be both hot and cold. The perfect complement to pancakes will be sour.

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The recipe for a delicious dish

Young vegetable medium sized thoroughly washed under running water and dried with paper towels. Onion peeled, finely crumbled herbs. Then, zucchini and onion rubbed through a fine grater and add to it chopped fresh herbs. Thus prepared stuffing must not be left alone for more than fifteen minutes. During this period, at the bottom of the container builds up excess fluid, which must be drained.

After 15 minutes, add minced chicken egg, salt to taste and chopped red pepper. Mass thoroughly mixed and is administered in an amount of flour 1 tbsp., Without ceasing to interfere. It is desirable to break all the lumps of the dough to get the most homogeneous.

In a heated pan spread the dough with a spoon and fry fritters of zucchini over medium heat. Each side must pancakes fry for 5 minutes. But it all depends on the degree of heating. It is important to ensure that the dish is not burnt. Once the pancakes will be lush, gain a pleasant appetizing crisp and incredibly beautiful golden hue, it is possible to remove them from the pan.