The classic recipe for fish soup with salmon

Contents:

• Main ingredients
• Step cooking fish soup with salmon
• Serving

Fish soup is a traditional Russian dishes cooked in ancient Rus. Simmer soup can be of the most diverse fish like a river and the sea. Especially delicious ear obtained from fish and salmon, sturgeon family, so even in Russia prefer to cook soup of red fish: sturgeon, salmon, sturgeon, salmon, stellate sturgeon, and others. But the most delicious is always considered salmon soup.

Today, there are many recipes for soup from red fish, for example, with the addition of capers, celery, leeks, cream or sour cream. All of them have nothing to do with the classic soup and the like, rather, to the usual fish soup. Conventional ear - a rich, concentrated fish broth, which must first be clear, the second - to have a pronounced fishy taste, and additional ingredients such as celery, turn your ear to a completely different dish.

Salmon soup is not only good taste, but is a useful dietary meals.

Salmon is rich in the variety of trace elements and vitamins are useful. Its easy to clean, process and separated from the bones, and it turns out the same delicious ear of any parts of the fish.

Recipe for fish soup is very simple and does not take much time, but in spite of this, refinement soup of red fish makes it suitable for normal family dinner, and for receiving guests. In addition to the ease and speed of cooking soup advantage is that all the products can be found in the fridge, so no fancy ingredients and spices translate the dish into the category of "good option when guests are on the threshold."

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Main ingredients

For a classic soup recipe you need the following ingredients:

• onion 1 piece.
• Carrot 2 pcs.
• Potatoes 2-3 pcs.
• Salmon Steak 300-350 gr.
• salt
• lemon
• fresh dill
• spices

This soup recipe does not include the addition of distinct spices such as parsley, thyme and hops-suneli, it will be enough a few bay leaves and ground allspice. You can do without a bay leaf, as in this recipe give the original taste of lemon.
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Step cooking fish soup with salmon

Previously should be treated with fish. With purified fish is necessary to remove the skin and remove all the bones from it.

While being prepared, cleaned and cut all other ingredients, you can put water on gas. Peeled onions cut into four parts, so that at the bottom he remained bonded and crumbled during cooking. Carrots cut into rings and with onion boil on low heat. This will be the main component of a light broth. Vegetables in the ear not only give it a major taste qualities, but also are responsible for the presentation side of the dish, so everything has to be very carefully cut. Those who prefer a more intense and concentrated broth can pre-cook it from fish trimmings and head.

Filter this broth is not necessary because it is and always will have a transparent look. But if the ear is not preparing the vegetable broth, and scraps of fish, it is necessary to drain the broth.

In the next step the potatoes are cut. It is necessary that the potatoes are welded quickly, so it is better to cut small or medium-sized cubes. After slicing the potatoes to the pot goes to the rest of the vegetables.

The following ingredients - salmon fillet. It is also necessary to cut into cubes, which should be of medium size, otherwise the fish will fall apart during cooking. Fish boil vegetables with just a few minutes, because the salmon is cooked very quickly. When the broth begins to boil, it is necessary to add salt. If, after the fish has boiled broth formed foam, then this means that the digested protein therefrom. For a more aesthetic appearance must be removed.

Simmer soup needed to complete the preparation of potatoes, but because it cut into small, on the whole process takes usually no more than 15 minutes. At the end of the onions from the pan is removed, he fulfilled his role - gave the dish its flavor and aroma. Give ear brew for a few minutes, and you can move on to the pitch.

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Serving

Your "tasty" life solely in your hands, so not only for cooking but also for submission should be treated creatively. For the classical supply, we need a soup plate, lemon and herbs.

In a deep dish laid out pieces of vegetables and fish, all filled with broth and decorated with lemon and dill.

Lemon gives ear unusual taste, fresh and slightly sour. Fish is very fond of the lemon, so the ear is the combination will also be relevant. Lemon cut slices, depending on the number of servings.

Another "friend" of fish dishes is fennel. It serves not only as decoration, but also highlights the flavor qualities of fish.

These fishermen believe that the ear must necessarily be a "smoke." To achieve this effect at home is not easy, but possible. If you like this flavor, then there is a secret. After cooking, you need to burn the bay leaf and dip in a pan for a few minutes. Ear turn as if just removed from the fire.

Classical salmon soup is ready. A simple recipe - delicious taste. Bon Appetit!