Sour cream cake - "Bear in the north"

Contents:

• Bake cakes
• Cooking Cream
• Putting the cake
• Make the glaze
• Manna sour cream

Every family has its own recipe crown dish that pleases everyone. Sour cream dessert "Bear in the north" is a kind of hit many generations. This is not surprising, because this cake prepared quickly and does not require any expensive ingredients. So let us pamper your family and prepare the cake "Bear in the north".

Bake cakes

For the cakes:

• 200 grams of sour cream;
• the same amount of sugar;
• butter - 50-60 grams;
• quenched teaspoon soda (you can substitute baking powder);
• cocoa powder - a few teaspoons (you specify the color of the future cakes);
• 400 grams of well-sifted flour.

To prepare the dough, connect the soft butter with the sugar and whisk well until the oil turns white. Now add the cream mixture and stir until completely dissolved sugar grains. Once the mass is smooth, divide the dough into two halves. In one of them need to add a glass of cocoa and flour. In the other - just flour.

In each piece we add half a teaspoon of baking soda and a teaspoon of baking powder. Flour is introduced gradually, carefully mixing dough. The result should be soft and smooth on the kind of test: not too tight, but at the same time, a good waste of hand. At first glance it may seem that the recipe is inaccurate - a little flour. However, do not overdo it, otherwise the cakes get too rigid and badly soaked cream.

The finished dough in the refrigerator ship about half an hour beforehand, and the bright and dark part of the three cakes - cakes future. If you wish, you can make more cakes, but remember - the thinner crusts, the harder they roll out.

Rested dough and roll it out to gently transfer to a baking sheet. Do not forget to immediately give the necessary form shortcakes. Bake the cake in the oven at 180 degrees for each cake will take about 15 minutes.

Cooking Cream

Now the cakes have to cool while you prepare the sour cream until cream cake "Bear in the north". You will need:

• 1 liter of sour cream high fat (better to take home the product);
• 1, 5 cups of sugar, if you like sweet, you can take a little longer;
• Vanilla.

The recipe sour cream very simple. Even if the first time you cook it, you must come out! So, take the cooled cream, add sugar and vanilla and beat with a mixer well. If you want the cream turned out, in a lush cream can add a raw egg protein. This cream is different lightness and tenderness and always will be enjoyed by the whole family.

Putting the cake

Cooled cakes recoat sour cream, the recipe of which is shown above. Dark and light cakes usually alternate with each other in a way that began with a cake cake with cocoa and ended light Korzh. But it does not matter. You can put them in a sequence in which you want.

The main thing - do not spare the cream cake, each layer must be impregnated rather densely. Top cake, too, need to smear cream, but a thin layer. Decorate the cake can be anything you like. We offer pour it icing.

Make the glaze

For it will need:

• sugar - 4-5 tablespoons of table;
• Approximately 2 tablespoons heavy cream (table);
• 3-4 teaspoons of cocoa powder (tea);
• a piece of butter (about 50 grams).

To prepare the glaze for the cake, mix everything (except butter) in an enamel saucepan. Wait until boil, do not forget to stir constantly. Boil until completely smooth. Now add the butter, mix well immediately. The glaze is ready.

The top of the cake pour the cooled glaze (otherwise its just the cake will absorb without residue) and put the cake in a cold place to a well-soaked. Boca dessert you can sprinkle chopped nuts or scraps of cakes.

If we take as a basis for this recipe, you can each time to surprise loved ones a new dish. For example, to make cakes not only colorful, but also add to them nuts, poppy seeds or raisins. The top of the cake can be sprinkled with powdered sugar, candied fruit or nuts same.

You can decorate any dessert with fresh berries and top with clear jelly. There is perfect sour grapes, such as cherry or black currant. As you can see, the recipe for sour cream is difficult to mess up, but you can try to improve by using different additives.

Manna sour cream

And what if the guests are on the threshold, and once the oven cake? We offer a quick recipe - manna sour cream, which is easily prepared and sure will be enjoyed by your guests. This recipe has one distinctive feature - it always turns out!

Mix in a bowl of semolina, sugar and sour cream (all one glass). Add to the two well-beaten eggs and mix well again. Set aside in a bowl aside - let Manke good swell, it will take about half an hour. Before you bake the manna, extinguish vinegar, baking soda (a teaspoon), optional add vanilla cinnamon mud.

Form a good brush with butter and sprinkle with breadcrumbs. Now pour the mixture. Remember - for its consistency it should be like dough for pancakes. Now put in the oven and bake for about 30 minutes at 190 degrees.

Important: manna in the oven to rise strongly, and that it is not an opal, open the oven is not recommended. Once you have found a golden brown on top, you can check the readiness of Manica wooden stick. Ispekshiysya cooled cake and sprinkle with powdered sugar or pour any jam.

Here's a quick and easy recipe for a great dessert. Enjoy your meal!