Thursday, 29 September 2016

Jelly cake with cookies: easy dessert for hot summer

 Jelly cake with cookies: easy dessert for hot summer

Contents:

  • Cake-jelly cookie with bananas
  • Cake with cream, jelly and berries

Today let's talk about the universal and truly summer dessert. While this does not mean that the dish will be irrelevant in other seasons. Delicate jelly cake does not require baking - we have selected for you the most simple and economical recipes. We offer to make the dish with cookies, if you choose to replace it stores biscuits.

To the cake came out even more juicy, sweet and add a little fruit. To do this, fit bananas, citrus fruits, kiwi, and fit perfectly into the bowl of fresh berries, such as raspberries, blackberries, currants, strawberries, blueberries, and others. To learn cooking instructions can be anyone, not just professional. Even if you do not know how to cook, do not worry - we will tell about all the subtleties and nuances of confectionary art.

 Jelly cake with cookies: easy dessert for hot summer

Cake-jelly cookie with bananas

What could be nicer than an appetizing delicacy eaten in nature? Therefore, if you are soon going on a picnic with the family, offer to bring a jelly dessert. Main dishes and indisputable advantage is a fast and simple cooking procedure. At this time, we do not have long to bother with the test, take the time to wait until it is baked, suffer with cream. "All the elementary delicious" - is the motto of banana jelly cake. And not to wonder what will come of it, let us now proceed to cooking.

Ingredients:

  • 550 milliliters of fat sour cream
  • -ounce package of shortbread (suitable as a sweet cracker or, for example, galetnoe)
  • vanilla - at your discretion
  • pack (about 90 grams) of any fruit jelly (we used orange)
  • three medium banana
  • little more than a cup of sugar

For decoration:

  • Half of fresh orange

Cooking method:

Of course, it is recommended to make a cake from crumbly pastry products - perfect cookies "Jubilee" or "Baked milk." In this case, the dish will be more tender and soft. As for the jelly, it may be of any flavor. Since stuffing bananas logically combined with an appropriate jelly, ie banana. On the other hand, "experimental" cooking also has a right to exist, because sometimes the most seemingly unlikely combinations born insanely delicious. If you wish to follow our advice and make a cake with strawberry layer.

And now let's go back for dessert, first pour the cream into a bowl blender, pour it with sugar and whisk thoroughly. Last ingredient must be completely dissolved. Now smash on average biscuit pieces and place it in a ready cream, if you choose to enter a couple of pinches of vanilla. It will give your product a distinctive flavor. Cover the bowl with cling film and hold in heat about half an hour.

In the meantime pour the jelly into a deep bowl and fill it with water. Stir until dissolved, leaving about 1/3 cup, remove the rest in the refrigerator for freezing. In principle, products store should be prepared according to package directions, so do not be lazy to read it in advance. After 30 minutes, check whether the biscuits softened. If yes, then peel the bananas and cut them into small cubes. Connect with sour cream, here is enter the liquid jelly and several times with zeal stir with a spoon.

Still needed cake: Cover the prepared for this form of polyethylene or special film. Then put the resulting mass into a bowl, flatten it and store in the refrigerator. After about two or three hours a dish grabs - remove it and garnish with an orange, peeled and cut into thin slices, top with jelly. For this latest chop into large cubes and spread it over the entire surface of the product.

It was the first version of the cooking. If you wish, you can slightly change the recipe, or rather, the procedure for assembling the dessert, and make it different. In this case, it is not necessary to freeze the jelly: just dissolve it in water, a little warm up, and then pour into a lot of sour cream and cookies. Mix well and transfer to a shape as mentioned above. On solidification products will take about three hours. Before serving, garnish with his oranges to fruit well kept, they can pour a few spoonfuls of jelly. In this case, we will have to wait about 60 minutes, until the cake finally sets. Bon Appetit!

 Jelly cake with cookies: easy dessert for hot summer

Cake with cream, jelly and berries

In the near future in your family planned a festive event? Naturally, the first thing every woman is taken for the preparation of the menu. There can not do without cold snacks, mouth-watering meat dishes, salads. And to accompany the guests, as usual, be a delicious dessert, served with a cup of tea or coffee. We offer a very easy to do and the best of high-calorie cake. The basis of the product make jelly and fresh berries. A huge advantage of meals that it does not need an oven. Instead of cake will use the usual shortbread. So the preparation of the dessert will take about 60 minutes, but the time it will take much more freezing - three to four hours.

Ingredients:

  • glass (with a small hill) powdered sugar
  • half kilograms of sour cream
  • Fifteen grams of gelatin (we recommend you opt for instant product)
  • 300 grams of crumbly cookies
  • pack of strawberry jelly
  • 250 grams of strawberries
  • two of a handful of raspberries

Cooking method:

The filling of raspberry and strawberry jelly is the perfect complement dessert. You can not worry about her figure, because the dish turns out the best of high-calorie and very easy. This cake - the perfect companion cheerful bachelorette party. Learn the recipe, work out in the kitchen, and when the dessert will come to glory, call to visit girlfriends. Do not forget the champagne and fresh fruit. In such an atmosphere of celebration will be held on "Hurrah!"

So, first you need to prepare gelatin. If you use instant powder, just fill it with warm water and stir so that all crystals are dissolved and grains. Plain gelatin require more attention: Soak it as soon as it swells, put on a slow fire and dissolved, stirring occasionally. We turn the other ingredients: sugar connect with sour cream, mix well, then add the gelatin is here.

Now, read the instructions on the package of jelly, and prepare the product according to the manufacturer's recommendations. Typically, the powder is dissolved in cold water and poured into a bowl. To make it easier to get, Cover the bowl and another bowl with a plastic bag. Then pour the liquid into it, send the jelly in the refrigerator. It will need a bit later, so long smash hands biscuits into small pieces. With strawberries, cut the stalk and rinse well, then dry. Similarly, do unto raspberries. Then, the first berries chop into thin slices.

We have come to an end - begin to assemble the cake. At the bottom of the dishes, which are planning to submit the product, put the pieces of the cookie that should fit snugly together. Top distribute strawberries and jelly. Note that the last should be pre-chopped into large cubes. Pour a small amount of ingredients sour cream, then in the same way do the second tier. At the end of process the top and left edges of dishes sweet sauce and store in the refrigerator. Just before serving, remove the unnecessary film, Put the dish on a beautiful flat plate, decorating it with raspberries.

Jelly desserts looked excellent on any festive event. So you can choose a recipe and prepare the cake for the birthday child, husband or friend. Remember: the more fruit, the mouth-watering dishes, so do not skimp on the toppings. Choose crumbly cookies and cream fat.

Do not look for a reason for the preparation of goodies - throw a little holidays every day. In fact, such "spontaneous" dishes always bring a lot of joy, and make life not only tasty, but also fun. Staying with us, you will learn a lot more interesting things about the most unusual desserts and other culinary delights.

 Jelly cake with cookies: easy dessert for hot summer

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