Other recipes Honey with sour cream

Contents:

• Honey "Angara"
• The inlet honey cake

Honey cake recipes so that you can just lose count. Someone refers to the category of this cake of puff. Someone claims that honey cake recipe - a recipe for honey cake shortcake. And someone would take a separate view of honey cake baking. That's right. Any of these statements has a practical justification. After dough recipe for honey cake is also not alone. They are baked from gingerbread dough, shortcrust, choux. Even the principle of baking biscuit used to manufacture honey cake is different.

But we'll try to make honey cake, for which we use sour cream. But the dough for each recipe will just be different. And as far as one or the other like a recipe for you, decide for yourself.

Back to contents

Honey "Angara"

The recipe is almost a classic - choux pastry and sour cream.

Ingredients:

• 150 g butter;
• 2 eggs;
• 1 cup granulated sugar;
• 2 cups flour;
• 2 tablespoons honey;
• 1 teaspoon baking soda.

The cream:

• 400 g fat sour cream;
• 1 cup of sugar;
• A pinch of vanilla.

Preparation:

This recipe for honey custard dough. Take a pan of appropriate size, put it in butter (can substitute margarine for butter), honey and sugar. Put the pan on the fire and begin to heat the mixture to a boil, stirring it constantly. At the beginning of boiling add the baking soda and stir quickly mass, which immediately begins to bubble and hiss - this effect is slaked soda honey. Counting to ten weight boil until it turns into a foam, and then remove the pan from the heat.

Give the mixture to cool, and then, one by one, introducing raw eggs every time all good stirring. After the eggs add the flour to the dough and knead again until smooth all viscous state. Preheat oven to 180 degrees. Baking was covered with baking paper.

Now I smear on half the dough baking sheet, forming an even thin layer. Bake cake for ten or fifteen minutes, and then remove it from the pan and cut in half - to get two cakes. Similarly, we bake the cake from the remaining dough, which is also divisible into two parts.

We reserve cakes to cool, and in the meantime make a cream cake for our honeymoon. For this we use only a very fat sour cream. So, spread the cream into a saucepan, add sugar and stir initially at a low speed mixer, and then continue beating at high speed. Beat it should be long enough to fully dissolve the sugar in the cream, and the cream has become lush.

Now laid the cooled cakes pile and cut them, aligning the edges. Trim chipped, which can then use for dusting. Now collect cakes generously smearing their sour cream. The edges and the top of the whipped cream and smeared, and then paniruem their crumbs obtained from scraps cakes.

Ready to give it brew cake warm to properly cakes soaked in cream. Serve chilled our honey cake.

Back to contents

The inlet honey cake

This recipe is notable for the fact that you need to roll out the dough in layers. As you can imagine, it's at times simplifies the cooking process.

Ingredients:

• 1 cup honey;
• 350 g sour cream;
• 5 eggs;
• 1 teaspoon baking soda;
• A pinch of vanilla;
• 130 g of sugar;
• 2 cups flour;
• 50 g of butter.

Sour cream:

• 1 kg of cream;
• 200 g of sugar;
• A pinch of vanilla.

For decoration:

• 4 egg whites;
• 1 g of citric acid;
• 2 tbsp. sugar.

Preparation:

Butter, eggs and sour dough from the refrigerator in advance, to warm them to room temperature. Then mix the sifted flour with baking soda, pour into a bowl and add the butter, then grind into crumbs all. In a separate bowl, beat the eggs with the sugar until the sugar is completely dissolved. Then add honey and stir gently again this mixture. Then to put the sour cream and whisk again until smooth mass. Then combine this mixture with flour crumbs, mix well and put them in the fridge for an hour.

Meanwhile, turn the oven and give it to warm up to 200 degrees. When the dough has cooled, begin to bake cakes for honey cake. In a greased form pour a few spoonfuls of the dough to obtain a flat pancake-thin layer. Bake the cake five to seven minutes, until it acquires a golden color. Similarly, bake cakes from the remaining dough - they should get ten or twelve pieces.

Ready-made cakes are allowed to cool, and at this time, beat the sugar with cream, doing the usual sour cream. Cooled cakes laid pile, heavily promazyvaya of sour cream. We decorate our honey cake with cream protein. To do this, chilled, beat the egg whites with citric acid in a solid foam, then add small portions of sugar, still beating the cream.

Here are so many different ways you can make a honey cake with sour cream. So choose a recipe and cook it with pleasure. Enjoy your appetite and success in the culinary field!