How to Cook lecho of zucchini?

Contents:

• Now proceed to the preparation of
• Preservation lecho zucchini

Lecho zucchini recipe which will be shown below, can be served either hot or cold.

It is a good complement to the rest of the food in the winter. In summer, when leaving on a picnic can also be used lecho, only to have fresh, cooked right there in nature, at the stake. As with any food cooked on an open fire, lecho zucchini in this case becomes extremely tasty.

To prepare this dish, you will need the following products at the rate of cooking lecho of 3 kg zucchini. The recipe for this dish is simple and its preparation does not require any special skills.

• courgettes - 3 kg;
• bow - 0, 5 kg;
• carrot - 0, 5 kg;
• Tomatoes - 2 kg;
• red pepper - 1 kg;
• sunflower oil - 1 cup;
• salt - 2 tbsp. spoons;
• Sugar - 1 cup;
• Rayhon (basil) or rosemary - 1 sprig;
• vinegar - 1 tsp.;
• garlic - 1 head;
• black pepper - 1 tsp.;

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Now proceed to the preparation of

First, cleaned and chopped onions and carrots. Onions can be cut into large slices and carrots - julienne. Onions fried in sunflower oil until golden brown. Then it added carrots and fried too.

Squash peeled and cut into large slices. Slices should be large indeed. Courgettes are added to the onions and carrots and cook over low heat until they become transparent. It is important not to overcook zucchini as otherwise get a shapeless mess. Zucchini, grilled strictly on prescription, retain appetizing appearance and excellent taste.

The next step - preparing the peppers and tomatoes. If you want to find more than a gentle dish, these vegetables should be cleaned from the skin. This is easily obtained by immerse them for a few seconds in boiling water. The process is quite time consuming, and only you can decide to do it or not. Lecho turns out delicious and if the peppers and tomatoes used with the skin.

Red bell pepper with tomato scroll in a meat grinder or in a blender fray. There is added frayed garlic Rayhon or rosemary, salt and sugar. I must say that garlic is cleaned much easier if you divide the head into cloves. They are soaked in cold water for 10 minutes.

The resulting mass is put on low heat and simmer 10 minutes. It is necessary to stir constantly to avoid burning. At this point, add a teaspoon of vinegar.

After 10 minutes of boiling sauce of peppers and tomatoes added fried, you have prepared in the beginning. That is the mass of fried onions, carrots and zucchini. All this is boiled for 10 minutes.

All lecho is ready. If you want to prepare it for the winter, proceed to conservation.

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Preservation lecho zucchini

Please be sterilized jars. Banks are well washed, and then put them on 15 minutes mantyshnitsu. You can also sterilize them in the oven or on the steam coming from the boiling kettle.

Ready lecho decomposed by the banks, and banks are put into a large pot of boiling water for 10 minutes. Then the banks are removed and rolled metal lids. To do all these manipulations with hot jars, convenient to use special tongs.

Lecho zucchini, prepared as described in the recipe, if the banks are well sterilized, can be stored for a long time, it at any time can be used to Serve . It is important to use basil or rosemary, since it gives this dish a unique spicy flavor.

If you cook lecho courgettes not for conservation and for serving immediately after cooking, you can add the greens. This may be the dill, cilantro or parsley. Generally add all three of these herbs, but if you some of them do not like it, may limit the addition of one or two. When conservation greens lecho is added. It is important!

I must say that you can cook lecho and eggplant on exactly the same recipe. But the dish with zucchini has a delicate flavor. These two prescription differ from each other only in the replacement of zucchini eggplant. All other ingredients and the proportions are the same as given in this recipe. What to use, zucchini or eggplant, up to you.