Contents:
- Cherry Cake "Sancho Pancho" with hazelnuts
- Fruit Cake "Sancho Pancho"
Many confectioners, a simple housewife and mother who love homemade cakes, consider dessert with an interesting name "Sancho Pancho" one of the most successful in the preparation. Mostly because it does not require a certain culinary skills. Even holding the first time in this recipe, I can say with confidence that you will succeed. To prepare the cake, it is enough to bake a sponge cake. Cream is elementary - by mixing several components.
Stuffing choose any: there may be fruits and berries, and a variety of nuts. Decorated cake is chocolate. With it also will not have difficulties - we'll show you the best recipe of its preparation. Another feature of this cake is that it can be baked in the oven for the smallest and in Multivarki. There are masters possessing the skills even baking biscuits in the microwave.
Cherry Cake "Sancho Pancho" with hazelnuts
Many bakers find that the classical version of the cake "Sancho Pancho" is a chocolate sponge cake with cherries as a filling, always with sour cream and, of course, roasted hazelnuts. Ideally, the cake is supposed to be soft and gentle, well-impregnated, basic tastes - chocolate hazelnut with light fruity notes. Now let's analyze in detail the recipe.
Ingredients:
- eggs - 6 pieces
- sugar dough - 200 grams
- flour - 320 grams
- sugar cream - 100 grams
- Sugar Glaze - 6 tablespoons
- 1/3 teaspoon baking soda
- 1/2 tablespoon of vinegar or lemon juice
- Sour cream 20% - 700 ml
- cherries - 300 grams
- roasted hazelnuts - 1 cup
- milk - 40 ml
- 100 grams of butter
Cooking method:
Be prepared to provide a convenient form for the biscuit. Better if it will be split and high-sided, because the dough during baking is significantly increased in size. Cover the bottom of the form of parchment, brush with butter bumpers. Now you can do for a cake batter. The main principle of cooking is that all the components need to be introduced gradually and in small portions. Thus, the proteins must be separated from the yolks. In a dry bowl whisk them to a solid foam. Without turning off the mixer, add sugar in small pieces, and behind him one, enter all the yolks. Next you need to turn off the mixer and set aside. All further actions will be carried out with a spoon (preferably wood).
In a separate bowl, sift dry ingredients: flour and cocoa. Enter them in the batter slowly, carefully stirring and kneading lumps. Extinguish soda with lemon juice and add to the total weight - the dough is ready. Then, it must be prepared to shift into the form and send bake in the oven (180 ° C). The whole process takes about 40 minutes. Then willingness cake must-check, pierced in the middle of a match. Ready cake, remove from oven, cool, free from the mold and cut into two parts, one of which will be the base of the cake "Sancho Pancho." The other, larger size of the need to cut into pieces 2-3 cm.
It's time to do a cream, recall his simple recipe: first a whisk sour cream, then gradually add sugar to it. Remember that in this sweet filling should not be grains of sugar, whisk until it dissolves. Ready cream, try the taste, if you like sweeter, the amount of sugar can be increased. Since as a filling in a cake would put the cherry, it should be noted that you can use any berries - fresh or canned. You can also use frozen - it all depends on the season. Cherries free from seed and roll in a small amount of starch.
It was time for the most responsible moment - to assemble the cake. Korzh-on is based on a flat dish, soak the juice from the cherries, mixed with sugar. Next, apply a layer of sour cream, one "floor" of the lay out cherries and nuts. Sliced biscuits dip one by one and fold in the cream on the cake. Do not forget the cake layers between stacked alternately berries and nuts. Remember that a form of "Sancho Pancho" to be tapered.
The top of the cake is traditionally decorated with chocolate icing. To prepare it, mix in the indicated doses the sugar and cocoa powder, add milk, stirring constantly, hold on low heat for 5-10 minutes. At the end, add 100 grams of butter and stir. When the glaze has cooled, it can begin to cover the cake. Then the newly made dessert you need to stay in the fridge for at least 5 hours, and better if it will remain there for the night. In the morning you can serve the cake on the table and enjoy the beautiful fruit and chocolate masterpiece!
Fruit Cake "Sancho Pancho"
Here is another recipe of the famous Moscow cake "Sancho Pancho." In this version you find a vanilla sponge cake, sweet cream on the basis of sour cream and toppings as the act fruit: bananas and pineapples. Complete the image of delicious fruit and biscuit slides waterfall of chocolate. Ready to try it?
Ingredients:
- sugar - 200 grams
- Wheat flour - 160 grams
- 4 eggs
- baking powder - 10 grams
- Bananas - 2 pieces
- canned pineapple - 200 grams
- sour cream - 500 ml
- vanilla - on the tip of a knife
- 100 grams of milk chocolate
Cooking method:
To get started you will need to cook the dough. For this purpose together with sugar (200 grams) on a high speed whip eggs. Several times, sift the flour. This is to ensure that it is enriched with oxygen and was magnificent. Mix with baking powder and vanilla. Small portions enter the flour in the dough, stirring with a spoon around and lifting it from the bottom up. Do this carefully, then it will be lush and airy.
Cover the baking tin with paper, brush with butter the edges. Put the dough into a mold flatten the surface and send in the oven for 40 minutes (the temperature should be about 180 ° C). Ready cake, remove from oven, cool. Meanwhile, prepare the cream, which just beat the cream with a glass of sugar until it dissolves.
The cake cut into pieces, the lower will be the base of the cake. Its thickness should be approximately 2 cm. The rest of the cake to tear by hand or cut pieces, and it will build the future of Tower Cake "Sancho Pancho." Go to Step assembly: on a flat plate, place the cake base, lubricate it with cream, put the slices on top of bananas and pineapples. Next Dip biscuit pieces in the cream and spread on cake hill, alternating with fruit. Top complete your dessert with melted chocolate. It is convenient to apply it with a spoon, and you can make beautiful chocolate stains using a pastry bag. Then the dessert should be left in the refrigerator, where it will wait for the start of the holiday.
Recipes amazing cake called "Sancho Pancho" is one of the most confectionery creations, for which the World Wide Web is a real hunt. There are many variations of it, we have considered the most simple and, in our opinion, the most successful. Prepare cake according to one of these recipes and form their own opinion about it.
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