Recipe soup with rice and meatballs

Contents:

• Classic meatball soup with rice
• Tomato soup with meatballs and adding rice
• The recipe for the cheese soup with meatballs and rice

When in the evening you come home from work and you need to cook a hot hearty dinner, but do not have much time, you can prepare the soup with meatballs and rice.

This dish is very tasty, it looks beautiful and appetizing, it is useful, so there is nothing strange in the fact that this soup is very popular. This easy and delicious soup like adults and children, you can cook it with their hands.

Recipes for preparing such a soup, there are many, and everyone can find just the option of preparation that will appeal to him. In these soups a little calories, so they can safely have those who adheres to a diet, though this soup can feed the whole family, not doubting satiety dishes.

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Classic meatball soup with rice

In order to prepare a soup need the following ingredients:

• minced meat (you can take ground pork or beef - to taste);
• onion;
• carrot;
• potato;
• rice;
• salt;
• pepper;
• fresh herbs.

It is necessary to pour water into the pan, put it on a strong fire. While it begins to boil, you should clean the onion, chop it finely. Then cleaned and rubbed on a coarse grater carrots, potatoes should be cleaned and cut into small cubes. Meanwhile, boil the water, you need to lower the chopped onions and carrots, the fire must be reduced to keep the water in a saucepan boil slightly.

Now you can start making meatballs. To do this, cut the onion finely, mixed with minced meat, add salt and pepper, all mixed well, and the meatballs are molded in the form of small balls accurate. They should be put neatly on a plate and refrigerate. Then you need to take the rice and rinse it well (it is recommended to do a 3-water rice is considered to be well washed when the water flowing out of the cup with him, becomes transparent). Figure falls into the pan with the onions and carrots, then it immediately adds sliced ​​potatoes.

All this has to simmer for another half hour, when it will pass the time, to put in a pan with salt and pepper. If you want, you can put in their place a couple of bouillon cubes, then the soup will look prettier. Then you need to add the meatballs and cook it another 5 minutes, then it is a wonderful, nutritious and tasty dish can be poured on the plates. On top of the soup sprinkled with herbs (you can use dill, cilantro, green onions), and there is no doubt that on this soup all family members and guests will be delighted. Nothing complicated in the preparation of the first dishes there, cope with it even the person who does not have the culinary skills.

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Tomato soup with meatballs and adding rice

For most people, the soup with rice and meatballs familiar from childhood, most often it is associated with pasta and potatoes. However, you can cook the soup on the original recipe, he does not like the dish, which is familiar from childhood. Potatoes and pasta in a soup not, that does not detract from its merits: it has a lot of vegetables, especially tasty velvet, surprisingly delicate tomato broth. Bribes a tomato soup with meatballs its rich aroma and taste, it is served with crunchy croutons.

To prepare this dish, you will need the following products:

• vegetable oil (2 tablespoons);
• 2 onions;
• a couple cloves of garlic;
• carrots (2 pieces);
• 1 can of tomato;
• ground beef (400-500 grams);
• rice (100 g);
• egg;
• salt;
• ground black pepper;
• fresh frozen green beans (200 g);
• quick-frozen green peas (200 g);
• fresh herbs (parsley and cilantro).

We need to take a deep pan and heat oil in it until it is heated, it is necessary to clean the onion and garlic, then cut them into small cubes. They are placed in a pan and fry in butter until tender, until softened taste.

Carrots should be cleaned and cut into strips, then add it to the pan. All of this should be about 10 minutes to brown over low heat, stirring should not forget the vegetables. They should not burn slightly. We need to get the tomatoes from the can, cut, and add them to the pan. You can use no canned and fresh tomatoes only need to clear them from the skin and seeds. Tomatoes need to make thin cuts, lower for 2 minutes in boiling water, after which they are dipped in cold water (this is done in order to make it easy to remove the peel). Regarding the seeds, they can be easily removed with a small spoon.

Tomatoes need along with carrots and onions simmered extinguish. In a saucepan filled with water, brought to a boil, then you need to add one tablespoon of salt. While all this is boiling, you can begin to make meatballs. To do this, add minced rice, salt, pepper and 1 egg - all is well mixed. I should get a homogeneous mass that is not falling apart. It rolled up balls of small size, which must be carefully lowered into the boiling soup, you will need to take into account that water should not boil strongly, otherwise the meatballs can fall apart.

The soup should simmer slightly, cook it all for about 30 minutes: it is important to boil rice in the meatballs. In order to ensure availability, 1 meatball can be taken out, and try to break. Then add frozen beans and soup brought to a boil. Once the soup boils, to add green peas, thawed it should not be. The soup needed salt and pepper, cook for another 5 minutes, then turn off the fire, the pan covered with the cap, and the dish should infuse 15 minutes.

The soup can be poured on the plates, sprinkle with fresh herbs and enjoy the amazing taste.

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The recipe for the cheese soup with meatballs and rice

There is another recipe for cooking soup, which is different delicate creamy taste.

To please this dish of their relatives need the following ingredients:

• minced meat (350 g);
• cream cheese (200 g);
• Figure (3-4 tablespoons);
• onion;
• carrot;
• pepper, salt, bay leaf.

Minced meat is necessary to fill the salt and pepper, and then you can start shaping meatballs (minced meat will not stick to hands should be wet). Formed balls dipped in boiling water, then there is poured carefully washed rice, all cooked for about 7 minutes. Then you need to add to carrot and onion fried, 5 minutes to put the cream cheese. All of this is salted, pepper, add all sorts of spices. We need all this boil for 5 minutes, then sprinkle with fresh herbs and remove from heat. Soup poured into bowls and serve with croutons need it.