The most popular recipes lecho

Contents:

• Lecho cooked at home
• Lecho of Transcarpathian recipe
• Lecho with zucchini sousnymi
• Lecho with mushrooms, smoked sausage and quail eggs
• Lecho in Italian
• Lecho cooked with eggplant
• Lecho on lard

Lecho - quite a popular dish that came with us because of the Hungarian cuisine. Classic lecho recipe - a tomato, onion and peppers, harvest this salad in the winter has become a real tradition. There are many recipes for this amazing dish in which, in addition to peppers and tomatoes, includes a variety of vegetables and even meat products.
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Lecho cooked at home

You will need:

• 2 kg of tomatoes.
• 1.5 kg of pepper (colored).
• Half a cup of refined sunflower oil.
• 1.5 spoons (tablespoons) of vinegar.
• 1 tablespoon (dining room) salt.
• Half a cup of sugar.

This recipe is for 4 half-liter jars. Wash all vegetables thoroughly. In the skins of tomatoes to make an incision in the form of a cross. It is necessary to cut the skin only, as far as possible without touching the flesh.

Fold the tomatoes in a bowl, pour boiling water over them, then the skin comes off very easily.

Peeled tomatoes cut of the film, and then crushed using a blender or scroll through a meat grinder. Pour the tomato sauce into a saucepan, add salt, turn on medium heat, simmer 30 minutes, stirring from time to time. Bulgarian pepper is needed to deliver on the stem and seeds, cut into four parts. If the pepper is very large, it is cut into large square pieces, about 3 cm each. Then the prescription is sent to the peppers to cook the tomatoes. Lay sugar and refined sunflower oil, boiled for 30 minutes. Then add the vinegar, boil for a few more minutes. Banks are washed and then sterilized in an oven. Lecho poured into banks roll. Preparations for the winter ready.

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Lecho of Transcarpathian recipe

You will need:

• 1 kg of sweet pepper.
• 600g tomatoes.
• 2 onions (medium size).
• Sol.
• Black pepper.
• Dried herbs.
• 200-300 g of hunting sausages or other smoked sausage.
• Garlic.
• Greenery.

This salad will please many, it can be prepared at almost any time. Lecho on this recipe does not close for the winter, it is done as an appetizer. Onion peel and cut into half rings. Bulgarian pepper rid of the stalks, remove the seeds from it, wash thoroughly, then dry using kitchen towels, cut into half rings. In a pan pour sunflower oil, put the onion, when he made clear, add pepper and fry all together for about 10 minutes (stirring constantly). Tomatoes make cuts (cross-shaped), fill them with boiling water, remove the peel, cut into pieces, add the tomatoes into the pan. Put salt and spices, perfectly suited Provencal herbs. Frying pan covered with a lid, reduce the fire stew about 15 minutes.

Further prescription sausage cut into oblong pieces, add to the vegetables, cook for another 5 minutes and turn off. Smoked sausage dish will add a wonderful flavor of smoke. Garlic is cleaned and crushed with the help of spadefoot, herbs finely cut, add to the salad. Cook lecho in this recipe is quite simple, it is served as a hot and cold. This delicious salad will appreciate even the most demanding guests.
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Lecho with zucchini sousnymi

You will need:

• 2 kg sousnyh zucchini.
• 5 peppers.
• 10 tomatoes.
• 350 g of tomato paste.
• 10 bulbs (medium size).
• 1 tablespoon (dining room) salt.
• 1 tablespoon (dining room) vinegar.
• 1 cup of sugar.
• 1 liter of water.
• 1 cup of refined sunflower oil.

The recipe with zucchini lecho has its own characteristics. Courgettes cleaned, peeled, then cut into small cubes. For this dish, use only young sousnye zucchini. If you take the old calloused with seeds, it will not turn out delicious lecho. Onions cut into half rings. Bulgarian peppers need to be cleaned from the veins and seeds, then cut into strips. Tomatoes make a small incision, fill them with boiling water, peel, cut slices.

Then prepare the recipe for the salad dressing. In a liter of water to dissolve the tomato paste, add to it vinegar, refined vegetable oil, salt and sugar, put everything on fire. When the marinade will become uniform, put zucchini, cook for 10 minutes. Then put the tomatoes, onion, bell pepper, stew for another 10 minutes. Pour salad on banks (pre-washed and sterilized in the oven). Rolls her lids, and even better to use glass jars with screw caps.

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Lecho with mushrooms, smoked sausage and quail eggs

You will need:

• 300 grams of mushrooms.
• 200 g smoked sausage or sausages hunting.
• 4 peppers.
• 3-4 tomatoes.
• 15 quail eggs.
• 2 cloves of garlic.
• 1 onion (large).
• 1 carrot.
• Butter.

Quail eggs to boil, remove the shell. Onions cut into half rings, tomatoes need scalded with boiling water and then remove them from the skin, cut into slices. If you remove the tomato pulp and seeds, then lecho cooked much faster. Carrot Wash, peel, then rub in using a grater (large). Bulgarian pepper rid of the seeds, wash and cut into strips of medium size. In a pan put the butter and fry the onions first, then add the carrots.

When the vegetables begin to be prepared, add pepper, reduce heat. Wash mushrooms, dried using a kitchen towel and cut into slices, add to the vegetables together with the finely chopped garlic. Put in a pan a knob of butter (butter), cover, simmer for about 10 minutes. Smoked sausages peeled, cut into slices. Add sausage and tomatoes, season with salt and cook for 7-8 minutes. Quail eggs cut in half, decorate their salad.
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Lecho in Italian

You will need:

• 5-6 bell peppers (different colors).
• 1 can of tomatoes, canned in their own juice.
• 1 onion (medium size).
• 2 tbsp (tablespoons) sugar.
• Sol.
• 3 tablespoons (tablespoons) of olive oil.

Cook lecho Italian can even young, not very experienced hostess. Onions cut into half rings required. Bulgarian pepper rid of the seeds and the stalk, wash and dry kitchen towel, cut into four halves, then into squares. Saucepan put on the fire, pour a little olive oil, put the onion, simmered it a little, to become transparent. Further prescription put pepper and fry it for about 10 minutes Put the canned tomatoes in their own juice.

If such preservation were not available, it is quite possible to use fresh tomatoes.   They need scalded with boiling water, remove the film and then crushed using a blender or scroll through a meat grinder. Add the sugar and salt, mix everything well, cover the skillet lid, reduce heat, simmer 15 minutes. Pepper should not be too soft, it should be felt by heart. If at the end of cooking at the bottom of a saucepan remains much sauce, it is necessary to remove the lid and let the liquid evaporate. Serve this salad at the table hot or cold, both options are tasty enough. If you wish, sprinkle with herbs and add the garlic.

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Lecho cooked with eggplant

You will need:

• 7 eggplant.
• 7 peppers.
• 1.5 liters of tomato juice.
• 1 cup of refined sunflower oil.
• 3 tablespoons (tablespoons) of vinegar.
• 1 cup of sugar.
• 1 tablespoon (dining room) salt.

Eggplants washed, cut the tails, cut in half, put them in salted water for 20 minutes. This is done in order to left bitterness. After take out the eggplant, dried them with a kitchen towel, cut into small slices or cubes. Onions clean and cut into half rings. Bulgarian pepper cut into four pieces, remove the beans and cut the veins. In a saucepan pour the tomato juice, add to it, sunflower oil, pour the sugar and salt, put the vinegar.

Bring the marinade to a boil, then add the eggplant, onion and bell pepper. Cover the pan with a lid, stew about 20 minutes. Glass jars thoroughly cleaned, sterilized them in the oven, pour on the banks lecho, roll covers. It makes excellent preparations for the winter.
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Lecho on lard

You will need:

• 50 g of lard.
• 5 peppers.
• 4 tomatoes.
• Sol.
• Red and black pepper.
• 2 onions.

Bacon cut into small cubes. Bulgarian pepper cut into quarters, remove the seeds and veins. Close pepper cut into squares. Onion peel and cut into half rings. Tomatoes folded into a bowl, pour over boiling water, remove their skin, then cut into slices. At the bottom of the pan put lard. When it starts to burn and become transparent, add the onion, a bit of its simmered. Put pepper, simmer for about 10 minutes.

Then put the tomatoes, red and black pepper, salt. Cover the pan with a lid, stew for another 20 minutes (stirring occasionally). Lecho served at the table as an appetizer. Also good this salad as a side dish to meat or potatoes.