Recipe salad of beets: the variety of tastes

Contents:

• Vegetable beetroot salad
• Beet salad with meat and fish
• Fruit salad with beets
• Beet salad with the addition of mushrooms and beans
• Recipes beet salad with dried fruits

Beet - wonderful food, enjoy well-deserved love from the hosts.

Borscht, beetroot and salads that use beet, is not only very tasty but also extremely useful. Various recipes suggest using it in boiled, fried or pickled, but for the lazy there is a pair of recipes using raw root.   In addition, the original sweet taste of beets perfectly with vegetables, mushrooms, meat and even fruit, that allows to use it in a huge number of salads. Beet salad is not only prepared quickly but also can be an excellent aperitif.
Back to contents

Vegetable beetroot salad

• Recipe salad of beets and other root crops

Peel and finely grate a medium-sized beets, carrots and radishes. Root is used raw. Small onion and a clove of garlic finely chop and add to the vegetables. Optionally, you can add a bit of cheese, grated on a fine grater. Salt and pepper are added to taste. For salads use sauce of sour cream and mayonnaise, mixed in equal proportions. Before use, it is desirable that salad stood in the refrigerator for 1-2 hours.

• Autumn salad

To prepare this salad, you need to pre-bake a few pieces of beets in the oven. To this crude roots are washed, wrapped in foil and baked in an oven for about one hour. The finished cooled beets clean and rub on a coarse grater or cut into strips. To it add two diced pickles and onion rings. Salt, sugar and caraway seeds are added to the beet salad to taste. The special piquancy to the dish gives the dressing with lemon juice.

• Beetroot salad "Island"

Beets in conjunction with horseradish - a popular recipe known to almost everyone. Alternatively, you can try to diversify its more accessory ingredients. One boiled beets grate. Add to it grated horseradish and sour apple, cumin seeds and finely chopped small onion. Add salt to taste and season the salad with vegetable oil. The sauce can be used as a cream that will make food taste more mellow.

Back to contents

Beet salad with meat and fish

• Recipe salad with chicken

It is delicious and nutritious salad with smoked chicken can be served as a separate dish. To make it, you need about 300 grams of smoked chicken breast, two cooked beets, canned red beans, a few eggs and white bow. Meat and eggs cut into cubes, beet rubbed on a coarse grater. Finely chopped onion fried in vegetable oil until golden and, after cooling, is added together with beans in a salad bowl. All the ingredients are mixed, add salt to taste and sugar, and fill with the salad with mayonnaise.

• Beet salad with jack mackerel

300 g pre-cooked fish fillets and large beets must be cut into cubes. In the same way cut two sour-sweet apple and a pickle. Add to the salad a little salt and mayonnaise to taste. Ready salad sprinkle with green onions.

• Herring with beetroot

Three medium-sized herring soak for 20 minutes in water, peel and separate the fillet from the bones. Cut it better across the thin strips. The cooked beets, and three large jacket potato peel and cut into small cubes. Several pickles and cut into slices of peeled apple. At the end of half-rings are added to the salad onions. Put all products in a salad bowl, their salt, pepper and add the dried dill. The filling can be used as a vegetable oil or mayonnaise.

Back to contents

Fruit salad with beets

• Salad with plums and beetroot

This tasty dish will surely love the sweet tooth. To make it, you need about 10 big plums. They have removed the bones and the flesh cut into pieces. Then Grate two high raw beets. Stir the ingredients and fill with sauce. To make it, mix about 150 ml of cream and honey to taste.

• Salad with currants

This beet salad is very nutritious and has the original sweet-sour taste. To make it, you need 2 \ 3 cup currants, red or black, two boiled beets of medium size, 10 walnuts and a small bunch of parsley. Grate beets, nuts, and herbs milled. Add them currants, sugar and a few tablespoons of olive oil and mix.

• Orange salad with beets

The recipe of this original dish will be enjoyed by gourmets. To make it, you need to cut small slices 4 small baked or boiled beets and chop a quarter of the cabbage. Two orange peel, divided into slices and fry quickly over high heat with 1 tbsp. tablespoons olive oil.

For the filling mix 3 tablespoons olive oil and 2 tablespoons of vinegar, add a pinch of mustard powder, a little bit of ground thyme, salt, pepper and remaining orange juice. Add prepared sauce to the salad and sprinkle with shredded goat cheese.

Back to contents

Beet salad with the addition of mushrooms and beans

• Salad with dried mushrooms

A handful of dried mushrooms soaked for several hours in cold water, boiled and cut into strips. The cooked beets (2 pieces) Grate and cut the onions and fry in vegetable oil until golden brown. The cooked foods added a spoonful of grated horseradish, parsley, salt, vegetable oil and all carefully mix.

• Beet salad with green beans and canned

Pre-need to cook 4 beets, cool, peel and cut into cubes. 100 g of green beans to omit a few minutes in boiling water, rinse with cold water and chop. Next, add the leeks, cut into rings, one pear, cut into small slices, and 100 g tinned red kidney beans. For the filling prepare the sauce by mixing 70 ml of olive oil, a teaspoon of flavored vinegar, dill, crushed clove of garlic and a teaspoon whole mustard seeds.

• Simple Salad "People"

This salad is cooked very quickly of the products that exist in every home. To boiled beets, grated on a coarse grater, add finely chopped three salty or fresh cucumbers and canned green peas. Ready salad seasoned conventional oil.

Back to contents

Recipes beet salad with dried fruits

• Recipe salad with raisins

This recipe can be named supervitaminnym. To cook it you need two cooked beets, one big apple, half a cup of raisins and a few walnuts. Beets and apple have to grate and chop the walnuts and fry a little. Before using raisins pour boiling water for a few minutes, and then dried. Mixed foods seasoned with mayonnaise and decorate with parsley.

• Beet salad with prunes

Half cup prunes pour boiling water and leave for 30 minutes for the steaming, and then cut. Four small boiled beets and grate. Black radish peel and grate well. Mix all ingredients in a salad bowl, season with salt and pour over the olive oil.

• Sweet salad with dried apricots

This recipe will be enjoyed by adults and children. The original salad made from boiled beets (2 pcs.), Grated on a coarse grater, and 200 g of chopped steamed dried apricots. For the filling mix the cream with powdered sugar, it is also possible to replace half of the volume of sour cream with mayonnaise.