Recipes dishes cooked shrimp

Contents:

• Cream of shrimp, spinach and salmon
• Tartlets with shrimp and cheese Dorblu
• Okroshka shrimp

Shrimp - one of the most popular and useful seafood. Despite this, even experienced housewives do not always know what dishes can be prepared from them. Usually limited imagination fried or boiled shrimp and salad. There are many recipes shrimp, which are not difficult to prepare at home.
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Cream of shrimp, spinach and salmon

This wonderful soup being prepared easily and quickly. At the same time its taste, this dish can be safely described as a delicacy. This soup will decorate any festive table and bring variety to everyday cooking. For this recipe, it is best to take the royal tiger shrimp, though you can get by quite conventional.

You will need:

• A liter of cream fat content of not less than 30%
• Salmon fillets (about 200 g).
• Tiger prawns (7-8 pieces).
• Spinach leaves (about 100 g).
• Dry white wine.
• Sol.
• Pepper (white, ground).

At first prescription is required to fry the spinach in butter. Make it the best right in the skillet. Cooking spinach will not take more than 1-2 minutes. Then it is necessary to pour a little dry wine and wait until it has completely evaporated. Then add spinach to skillet half cream, stew for about 7 minutes. When the first component of the soup is ready, remove from heat, cook puree using a blender, which is wearing an immersion nozzle. Put salt and pepper.

Now you need to cook by following the recipe, the second component of soup puree. Tiger prawns peeled, then cut along the back and pull out the dark vein, fry in vegetable oil refined. Salmon fillets wash, cut into not very large square pieces, dry them with a kitchen towel (paper). In a saucepan pour the second half of the cream. When they start to boil, put the pieces of salmon, give them simmer for a few minutes until the salmon is cooked completely. Remove from the heat, put the fried tiger prawns previously (one leave as a decoration), mash using a blender. Add salt and white pepper.

This recipe has an interesting feature is required to pour 2 kinds of soup, puree in a bowl so that they are not mixed with each other.

To do this, take a la carte dishes, put in the middle of the plate edge, holding her hand (she did not give two soups blend together). Then, on the one hand to pour a green soup with spinach, and on the other - soup of shrimp, remove the separation plate. In the middle of the dish to put the whole shrimp. And that finally lead to the delight of guests, you can decorate the soup puree, putting a spoonful of caviar and a sprig of basil.

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Tartlets with shrimp and cheese Dorblu

You will need:

• Cheese Dorblu (approximately 200 g).
• Shrimp (half a kilogram).
• Lemon juice (2-3 tablespoons of table).
• Garlic (2 cloves).
• Dry white wine (about 40 g).
• Tartlets ready.

For this recipe uses store bought ready-made tarts, but you can cook them yourself. This is one of the most delicious dishes of shrimp. You first need to boil the shrimp, and then peel them from the shell. It is important not to forget to pull out a dark streak, which is in the shrimp along the back. Garlic peel and chop. A saucepan or frying pan to put on the fire, melt the cheese Dorblu there. This should be done on low heat, stirring constantly. For this dish only has to melt the cheese, but not toasted.

Then add the shrimp, give them a bit of stew, then put the garlic and pour the lemon juice. Then add the wine, cover the skillet lid. When the wine has evaporated, remove from heat. Shrimp tartlets filled with cheese. They are very nice on a plate, laid out lettuce and small cherry tomatoes. This recipe can surprise even the most demanding guests.

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Okroshka shrimp

You will need:

• Shrimp (about 200 g).
• Cucumbers (1 small).
• Radishes (8 pieces).
• Cherry tomatoes (5 pieces).
• Green onion.
• Mint.
• Boiled eggs (2-3 pieces).
• Boiled potatoes (1-2 pieces).
• Kvass ginger (1, 5 l).
• Yogurt.
• Mustard.
• Parsley, cilantro, dill.

This recipe can be perfectly diversify the table in the summer when it's hot and you want something cool and unusual. Cooking this dish does not take long. First you have to boil and peel shrimp. If you managed to buy large tiger, they must be cut into small pieces. Chives (feathers) and mint leaves fray with salt. Then finely cut cucumber, cherry tomatoes, radishes. Potatoes and eggs are boiled and then crushed into cubes. Dill, cilantro, parsley finely chopped. Next, the recipe to mix together all the ingredients, then pour all of kvass ginger, put in the fridge to cool.

Before serving, put in okroshka each plate with yogurt sauce, for cooking that mixes together the mustard and yogurt. For this purpose, you can use sour cream or cream, shrimp and vegetables with them perfectly combined. In preparing this dish, it is not necessary to strictly adhere to the recipe, the components can be varied to your liking.

Meals are prepared on the basis of the shrimp, are good for health because they contain large amounts of iodine and other useful components. In addition, it is absolutely healthy meal, which is a must for many diseases. And wishing to lose weight quickly and painlessly should adopt recipes using shrimp.