Recipe for fish soup with salmon

Contents:

• Economy recipe
• Finnish recipe
• A simple recipe for gourmets

Recipes soup are quite diverse. You can cook a dish of seawater or freshwater fish. Each option has its own admirers and features unique to his subtle flavor notes. Nevertheless, truly the royal soup called soup cooked salmon.
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Economy recipe

Despite the high cost of luxury fish, soup of delicious salmon can be quite affordable.

Optional use for cooking steaks can be cooked at least tasty dish of soup or a head set.

Ear, cooked according to the recipe, get almost the same fragrant. Need the following ingredients:

• Soup.
• 2 onion bulbs.
• 1 large carrot.
• 2 tomato.
• 3 potato tuber.
• 7 tablespoons of millet.
• Fresh parsley.
• 10-15 peas black pepper.
• Salt.
• 4 liters of water.

To prepare a fragrant soup, you must thoroughly wash your head, tail and a trim abdomen salmon under running cold water. Part of the fish is cleaned of scales. Be sure to cut out the gills from the head, as they can significantly spoil the dish, giving the broth a little bitter taste . Once again, rinsing products, they shift into a saucepan and fill with water. Capacity put on the stove over high heat and bring the contents to the boil.

Once the future boils ear, speaking to delete foam and put into the broth purified whole onion, pepper and peas. Ambassador of the dish, cover the container lid and continue to cook soup at medium temperature for 30 minutes. During this time, should prepare vegetables.

Potato tubers are washed, cleaned of skin and cut into small cubes or cubes. Peeled onions chopped finely, and carrots, on the contrary, big rub. Tomatoes are scalded with boiling water, remove them from the peel and cut into small slices. The recipe for this soup fishing implies that the vegetables do not have to be pre-heat treated. However, many housewives prefer to fry the slices of onion, tomato and carrot in butter or vegetable oil until a nice crust golden brown.

After removing the fish from the broth, strain the liquid through a fine sieve to remove accidentally fell into the water the fish bones. In addition, straining the broth, are making it more transparent, removing the remaining foam. Wash the pan, put in her pre-prepared vegetables and pour the broth decanted. There also sent fish meat separated from the bones. Cook the soup continue until half the potato cubes. Millet washed under running water and put in a fish broth.

Waiting readiness millet dish seasoned with fresh parsley. You can add the optional little pepper. Not worth the ear, cooked according to the recipe, immediately bring to the table. Better to wait for 15-20 minutes, until soup infusions and becomes much more fragrant.

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Finnish recipe

This recipe extraordinarily delicious soup of salmon is widespread in Finland. In order to please loved ones real Finnish soup, you need the following ingredients:

• Salmon fillet - 300 g
• Potato tubers - 600
• Cream - 400 ml.
• Onion - 100g
• Wheat flour - 20 g
• Water - 1 liter.
• Fresh herbs - '10
• Salt.

Water is poured into a small saucepan, bring to a boil. During this time, prepare the vegetables. Potato tubers are washed, cleaned and cut into cubes. Onions cut into thin polukolechkami. Once the water boils, it shift the vegetables and cover the container lid. After about 10 minutes, add vegetables to fish fillets, cut into fairly large pieces. Simmer soup Salmon continued for 10 minutes at a fairly low heat.

Cream whisk flour until a homogeneous sauce. It is necessary to carefully break all the lumps, which can spoil the appearance of the food. After preparing the cream sauce, pour it into a pan and bring soup to a boil salmon. The pan off the heat. Ready soup sprinkled with fresh chopped herbs just before you serve. Instead of cream in this recipe you can use fat milk.

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A simple recipe for gourmets

Cooked in this recipe ear will appreciate even demanding gourmet. To the soup turned out really original, with a pronounced rich flavor, you need to stock up the following ingredients:

• Salmon - a small whole bird.
• Onions big - 2 pieces.
• Carrot big - 2 pieces.
• Tomatoes are large - 1 piece.
• Potato tubers - 4 pieces.
• Rice - 100 g
• Cognac - 100 ml.
• Fresh herbs.
• Black pepper peas.
• Bay leaf.
• Salt.

First, prepare the fish carcass elite. Cut out the gills and eyes, remove the scales, cut off the tail. Carcass gutted and washed under running cool water. Byproducts and head poured water and placed on the plate. A boiling broth is purified from the foam-products removed with a slotted spoon. Then put in a pot of whole onion and carrot, Lavrushka and salt to taste. Further, the broth is brought to a boil and was placed in a coarse pieces of fish. Cooking ear continued for half an hour.

After this time the fish is removed from the pan and strain the broth. Peeled potato tubers are cut into cubes, carrots - julienne. Chopped onions thin half-rings. With pre-scalded tomato peel and cut vegetables in neat slices. The pot with the broth again put on the fire and shift it carrots and onion rings. Continue cooking a few minutes, then pour in the soup washed rice.

When the rice comes to half, dipped in the broth potatoes and tomato wedges. After a quarter of an hour into the soup shift boned boiled salmon. After boiling broth add brandy to the ear and remove the pan from the heat. Prescription dish should brew under the lid for 20 minutes. Sprinkled with fresh green soup, spilling an incredibly tasty soup bowls.