The recipe of apple pie with cream

Contents:

• Ingredients for
• Cooking method

You will get much more enjoyment from your home drinking tea, if you use the recipe below and bake for tea tasty apple pie with cream.

This apple pie will appeal to all gathered around the table, and the availability of ingredients and simplicity of preparation makes it very attractive for someone who would cook.

If desired, you can replace the apples pears or apricots.

Back to contents

Ingredients for

To prepare the dough you will need:

• chilled butter - 150 g;
• meal - 250-300 grams;
• cream (preferably 25%) - 100 g;
• baking powder - 1 tsp.

To prepare the filling, you will need:

• apple (preferably sour varieties) - 4 pcs. (approximately 500-600 g);
• sour cream - 200 g;
• sugar - 200 g;
• chicken egg - 1 pc .;
• flour - 2 tbsp. spoons;
• vanilla sugar - 1 tsp..

Back to contents

Cooking method

Preparation of the test:

1. In a large bowl with a knife finely chopped chilled butter.
2. In a bowl sift the flour and butter.
3. Rub the flour and butter to form fine crumbs. It is better to use a knife, fork or other suitable utensils. If you rub your hands, the butter is softened as a result need more flour that can affect the taste and quality of the pie.
4. Add sour cream and baking powder and knead the dough.
5. The resulting dough is wrapped in plastic wrap for 30-40 minutes and put into the refrigerator.

Preparing the filling:

1. Wash apples, remove them from the core with seeds, then cut into thin slices. To preserve the color, cut apple slices, you can sprinkle with lemon juice.
2. In a bowl put the sour cream. Add sugar and vanilla sugar and mix till sugar is dissolved.
3. In a separate bowl with a fork or a corolla lightly beaten egg.
4. Add the beaten egg to the cream and sugar and mix.
5. Gradually add the flour while constantly stirring the mixture to avoid the formation of lumps.
6. Once again mix well the resulting mixture.

The final stage of the preparation of pie with apples and sour cream:

1. Grease with butter or sunflower oil the baking tin. You can use the split round or rectangular shape.
2. The dough from the refrigerator, roll to the desired size and shape shift into baking. The dough can also be spread on the bottom and sides of the mold arms, without rolling. Be sure to make the bumpers to the filling does not leak out of the pie. If the dough will stick to the fingers, dip them in flour.
3. Across the surface of the dough evenly spread out apple slices.
4. Pour apple mixture of sour cream and sugar. Before placing the mold in the oven to wait a few minutes to evenly distribute the mixture and fill the void between the apple slices.
5. Preheat oven to 180 ° C.
6. Place the baking tin in the preheated oven to the desired temperature. Bake a cake with apples should be about 45-50 minutes.
7. Remove the apple pie out of the oven, wait until cooled slightly, and remove from the mold. Cut into portions. Serve hot or cold.

As you could see, cooking this cake with apples and sour cream does not pose any difficulties not only for the person who has a culinary experience, but also for the beginner who can please yourself, your family and friends with a delicious hot tea cake vprikusku.Priyatnogo your appetite !