The recipe for a delicious soup kharcho

Contents:

• The recipe contains the following ingredients
• The necessary equipment for the preparation of pork soup kharcho
• Stages soup kharcho pork

King first courses, the pearl of Georgian cuisine is the national soup kharcho. The recipe of its preparation for each area of ​​your Georgia and may consist of different types of meat. Known recipes kharcho soup of pork, poultry meat.

Soup kharcho - a sharp, spicy dishes with an abundance of greenery and garlic on the acidic basis. Yet it can be represented as a spicy soup kharcho pork with nuts and tkemali. The recipe of its preparation is transmitted from generation to generation, modified and supplemented.
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The recipe contains the following ingredients

• Pork ribs - 400 g, not very fat, on the bone.
• Onions - 2 pcs.
• Garlic - 1 clove
• Figure - 3 tbsp
• Nuts - 0, 5 cups
• Carrots - 1 pc.
• Tkemali - 0, 5 cups
• Hops-suneli
• Tomato paste - 1 tsp
• Butter - 35 g
• Salt
• Red pepper
• Greenery

The recipe serves 2, and the dish is cooked for 2 hours.

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The necessary equipment for the preparation of pork soup kharcho

• knife,
• dishes,
• Mortar,
• cutting board,
• stove,
• pan,
• spoon,
• ladle,
• mixer.

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Stages soup kharcho pork

To prepare the soup kharcho pork spareribs take, cut them into small pieces with a bone.

Thoroughly rinse them under running water and dry with a towel. Then put in a pan and pour 1, 5 liters of water. We put on the fire and bring to a boil. Carrots are clean, the regime into cubes and send in a saucepan. Cook 10 minutes, then add the chopped onion and tkemali, cook for another half hour.

Tkemali - a sour kharcho base, made of sour plum - plum. It is recommended to take 100 grams of plum, remove seeds and cook in a blender puree, which is then added to the soup. You can, as a substitute, add to the broth piece tklapi, 5x5 cm, made of plum puree or dogwood. Recipe soup is allowed to use tomato paste or pomegranate juice only natural. It gives a good taste of the soup mixture of tomato paste and tkemali.

The recipe starts with a nut filling Board fry lightly walnuts in a pan, then clean from the shell in a mortar and pound until the peanut butter. In this mass add pre-cleaned and then crushed garlic and mix well. Filling is ready, we have it set aside for a few minutes and throw in the soup pre-washed rice. Figure desirable to use long-grain.

When the rice boil for 10 minutes, put the soup nut filling and give it simmer on low heat for 15 minutes. Now add hops, suneli.

Hops-suneli in Georgian means "dry spice", it does not taste spicy, slightly bitter, aromatic and spicy. It consists of: Dried dill, basil, hyssop, mint, savory, marjoram, coriander, fenugreek, bay leaves, celery, saffron Imereti, hot red pepper.

It is recommended to initially put 1 teaspoon of the mixture, then taste to bring food to the desired sharpness condition. To this was added pod paprika, pre-chopped in the mortar with the seed. Add salt to taste. Writing a rolling boil for 5 minutes.

Now kharcho almost ready. Prepare dressing of greens, which will include parsley, dill, basil. Add to the soup and let simmer 2 minutes. If you believe that your soup is not enough fat, add the greens along with the butter.

Ready fragrant soup kharcho remove from heat, give it brew for 5 minutes and serve.