Recipes Potato Soup

Contents:

• Potato soup recipe in the Indian
• Potato soup in Moldovan
• Soup in a Siberian
• Recipe for lunch in Italian
• Recipe dinner in Czech with the addition of leeks
• Recipe soup Romanian corn
• Lunch in Versailles
• Potato soup recipe for Cuban-

Potato soup is probably the most affordable option hearty and tasty dinner.

The main ingredient in the preparation, usually serves potatoes, and as optional components can be used various vegetables, spices and meat - depending on what kind of food - calorie diet or more - you want to get a result.

Consider the different national versions of the preparation of this delicious dish.
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Potato soup recipe in the Indian

To prepare this dish, you need the following products:

• Potatoes (4-5 pcs.);
• onions (2 pcs.);
• ketchup (1 tbsp. l.);
• butter (1 hour. L.);
• carrots (1-2 pcs.)
• grated cheese (4 h. p.);
• salt (1/2 tsp);
• Water (2 L);
• ground black pepper (to taste).

Now proceed to the process of cooking dinner:

1. Boil the potatoes, cook mashed potatoes, gradually spreading boiling water, or pass it through a sieve.
2. Melt the butter and fry the onions and carrots. When they become rosy golden color, connect them to the soup puree.
3. Add salt, pepper, ketchup and cook for about 10-15 minutes.
4. The finished dish sprinkle with grated cheese.

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Potato soup in Moldovan

Ingredients used:

• Potatoes (150-200 g);
• carrots (20-30 g)
• chicken (100-150 g);
• parsley (10-20 g);
• table margarine (10-20 g);
• cream (15-20 g);
• flour (5-10 g);
• paprika (0, 2-0, 5 g);
• Vinegar (5-10 g).

The method of preparation is as follows:

1. Chop carrots into sticks, mix with the fat, add the vinegar.
2. Strain the chicken broth.
3. In his place the sliced ​​potatoes into cubes, after 5 minutes the flour, previously diluted broth and carrots.
4. Season with salt and add a little red pepper to taste and cook until cooked.
5. The finished dish is served hot, seasoned with sour cream and herbs, with a slice of boiled chicken.

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Soup in a Siberian

For this recipe you will need the following products:

• Potatoes (750-800 g);
• Chicken egg yolk;
• cream (2 tbsp. l.);
• onion;
• parsley and dill - to taste;
• salt - to taste;
• toast or croutons of white bread;
• butter (1 tbsp. l.).

Now proceed to the preparation of this dish:

1. Peel and chop the potatoes into small cubes, add salted water and boil with the onion.
2. Rub through a sieve, dilute the broth and let simmer.
3. Whisk the yolks with sour cream and slowly stir together soup.
4. Place the finely chopped parsley and butter.
5. Ready soup Serve hot with croutons fried in butter.

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Recipe for lunch in Italian

Ingredients used:

• Potatoes (4-5 pcs.);
• parsley root (3-4 pieces);
• onion;
• flour (1-2 tbsp. l.);
• dill, parsley (to taste);
• Salt (to taste).

Getting to the process of preparation:

1. In salted water boil the roots, merge them with water in a separate bowl.
2. Cut the potatoes into slices and cook in the broth abandoned.
3. Finely chop the onion, fry it on a little butter or oil.
4. Add 1-2 tbsp. l. flour dissolve in water or vegetable broth.
5. Boil, stirring constantly to avoid lumps.
6. The resulting mass pour the soup and let simmer another.
7. Before serving at the table, add the finely chopped parsley.

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Recipe dinner in Czech with the addition of leeks

To prepare this dish should be used:

• water (2-3 liters);
• butter (1 hour. L.);
• potatoes (4 pcs.);
• Leek (4 stalks);
• parsley root (1-2 pcs.);
• celery (1-2 pcs.);
• carrots (1 pc.).

The procedure for preparation of the following:

1. In salted water, add the roots and boil them.
2. Cut the potatoes into small cubes or thin slices - leeks, cook them together.
3. When they seethe enough, the soup can be considered ready.
4. Before serving at the table, season with butter.
5. Serve the soup should be hot with toasted croutons in butter. You can add sour cream and grated cheese.

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Recipe soup Romanian corn

To make this quick, easy and delicious dinner you will need the following:

• Potatoes (2-3 pcs.);
• carrots (1-2 pcs.);
• bulb onions;
• parsley, herbs - to taste;
• celery (1 pc.);
• butter (1 tbsp. l.);
• cooked corn (40 g);
• salt - to taste.

Cooking method:

1. In a medium sized saucepan cook potatoes with meat or vegetable broth.
2. For 15 minutes until cooked, place cooked corn and browned roots.
3. Serve sprinkle with herbs soup.

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Lunch in Versailles

It will need the following products:

• Potatoes (2-3 pcs.);
• parsley, herbs - to taste;
• carrots (1-2 pcs.);
• onions (1-2 pcs.)
• oil (1-2 tbsp. l.);
• rice or millet (1-2 tablespoons);
• salt - to taste.

Getting to the process of preparation:

1. Cut the carrots into cubes.
2. Sauté finely chopped onions with fat.
3. Wash the rice, place it in boiling water for 5 minutes (if wheat is used, then for 3 min) and fold in a sieve.
4. Put cereal into the boiling broth and bring to a boil.
5. Cut potatoes into cubes and add it along with the chopped carrots to soup.
6. Simmer the soup for 25 minutes.
7. Season with salt before the end of cooking.
8. Finely chop the herbs and sprinkle it over the finished dish.

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Potato soup recipe for Cuban-

In order to prepare this dish is very original, you will need:

• sweet potatoes or pumpkin, cut into small pieces (200 g);
• frozen corn (500 g);
• onion (1 pc.);
• a clove of crushed garlic (2 pcs.);
• chili pepper (1 pc.);
• Bay leaf;
• Passat - tomato sauce (250 ml);
• white fish (250 grams - large pieces);
• dried thyme (1/2 hr. L.);
• black pepper - to taste;
• salt - to taste;
• lime (cut into wedges to be);
• vegetable, fish or chicken broth (1.2 liters).

And now analyze step by step procedure:

1. In a large saucepan, melt the butter.
2. Finely chop the garlic and the onions, add them to the pan. The cooking process usually takes a few minutes to soften the food - it is not necessary to wait for staining.
3. Add the sweet potatoes or pumpkin, chili, stirring constantly every 5 minutes.
4. Now you can add the broth, bay leaf, thyme, Passat, pepper, a little salt.
5. Bring to a boil, then close and quiet boil, stirring every 15 minutes until the potatoes or chunks of pumpkin become soft enough.
6. Add the fish to the soup and cook for 5 minutes or until fish pieces become opaque.
7. Remove the bay leaf and try to get the taste of the soup, add salt if necessary.
8. The finished dish is served hot with a slice of lime.

Recipes soups with potatoes are so different that they can continue indefinitely. These dishes are good that you can diversify your diet, using the conventional products, it is available for everyone, and if you add a little imagination, you get a delicious and original lunch.