Contents:
- Try Lecho Hungarian
- And if you roll in jars ...
- Options prescription
Hungarian cuisine is rich in recipes of dishes with paprika and tomatoes. They added there are literally at all, except maybe sweet dishes. Even fish ear and that is prepared with pepper and tomatoes.
It is a special place is lecho - self-contained dish in the form of pieces of peppers in tomato sauce.
The original recipe can be added smoked pork sausages, bacon, rice, mushrooms and all that soul desires countrymen Count Dracula.
To prepare lecho in Hungary even grow a special kind of paprika - white. But taste is not very different from other countries available in the multi-colored peppers, so lecho spread widely throughout Europe. It is well known in Russia, but not in its original form, as well as a blank for the winter version of vegetable stew, gravy cold appetizer or to garnish dishes and where the prescription is needed pepper.
And the Hungarians consume lecho extremely hot.
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Try Lecho Hungarian
Do yourself a little relief work in the kitchen: prepare lecho with tomato paste, still in northern Russia find the tomatoes such as in Hungary, it is impossible. Just take a good pasta, Italian or Central Asia. There tomatoes ripen in the hot sun, and they have a completely different taste.
So, let's take:
- Sweet pepper - 1 kg
- Tomato paste - 250 g
- Water or any broth - 1 cup
- Lard - about 100 g
- A pair of large bulbs
- Garlic to taste
- Salt, black pepper, sugar and ground paprika
- Smoked sausage or sausage
- Greenery
Bacon cut into small cubes in a deep frying pan over medium heat fry until golden brown greaves. They can be removed, but you can leave. Add fire.
Onions cut into half rings and fry in heated with fat until transparent.
Pepper to clear from the stalks and seeds, cut into small pieces is not very and put in a bowl, where fried onions. Stir hold up until the peppers will not be a bit bland.
Add tomato paste and add water or broth. You can change the density of the sauce to taste, add a little more or less liquid. Add salt and pepper to taste, add sugar. Optionally, you can fall asleep with half a cup of rice that he cooked with vegetables. Bring to a boil, reduce heat and let simmer slowly for 20 minutes.
Then season with garlic and herbs. If the sauce is watery, it is necessary to boil it a little bit with the lid open.
Put into lecho sliced sausage or sausage, bring to a boil and remove from heat. Leave the lid on for 10 minutes.
Served with fresh white bread, sour cream as a separate dish or cook for garnish fried potatoes or mashed potatoes. Help yourself to your health!
For the variants in the basic recipe, you can already remove from heat lecho stir with a fork a few shake the eggs. You can separately fry cook fried eggs or poached egg and put on the vegetables. Or replace sausage sauteed fresh mushrooms. Then roast vegetables and mushrooms smoked bacon is better to take to give the desired flavor.
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And if you roll in jars ...
That happens all the usual housewife harvesting the winter. If you want to winter hot Hungarian Lecho, it will be necessary only to warm the contents of the jar in the microwave or in a pan, add the same sausage or bacon, and will be happy.
Prepare vegetable base with tomato paste for lecho future, do not look to the winter shopping expensive imported pepper and not waste time on cooking.
Items that are needed:
- Pepper - 5 kg
- Tomato paste - 1 kg
- Onions - 2 kg
- Carrots - 1-1, 5 kg
- Water - 1-1, 5 l
- Salt, sugar, pepper
- Garlic - two heads, but it's a matter of taste
- Vinegar - 1-2 tablespoons
Prepare the banks, washed and sterilized in any way. Boil cover.
Cook lecho have in a large saucepan or better in a cauldron.
First you have to prepare all the vegetables. Pepper Wash, remove seeds and stalks, cut into pieces or strips, not too finely.
Onions cleaned, cut into rings.
Carrot Wash thoroughly others clean. Cut into thin slices or strips can be figured - for beauty.
Mix tomato paste with water to the desired thickness, and bring to a boil. Then put the sauce prepared vegetables.
Carrots add First: it is hard and will be prepared a little longer. Pour the vinegar, salt and sugar to sweeten a little stronger than the taste. Vegetables in cooking will take away excess salt and sugar. Season with pepper to taste.
After 15 minutes, throw the peppers and onions. Writing a boil and boil on a mild fire for about half an hour.
Hot lecho packaged in jars and roll. Lecso apply approximately 1-1, 5 cm below the neck of the jar.
Roll up the bank should immediately after filling. Turn it upside down on a flat surface and leave until cool lecho. Then it is necessary to remove the jar in a cool place: the pantry or cellar.
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Options prescription
You can cook lecho eggplant or zucchini with.
Consider:
- Pepper - 1 kg
- Zucchini or eggplant - 1 kg
- Luke - 0, 5 kg
- Tomato paste - 0, 5 kg
- Water - about 0, 5 liters
- Vinegar - 1 tbsp
- Salt, sugar, pepper
Vegetables Rinse, peel and chop.
Tomato paste diluted with water and let boil. Add vinegar, salt, pepper and sugar. Put vegetables into the boiling sauce, boil again and boil for 30 minutes. Hot decomposed into banks and roll.
For this recipe Lecho with beans need:
- Bulgarian pepper - 1 kg
- Beans - 5 cups
- Carrots - 0, 5 kg
- Onions - 0, 5 kg
- Tomato paste - 0, 5 kg
- Vinegar - 1 tbsp
- Salt, sugar, pepper, garlic - to taste
Beans need to pre-soak for a few hours and boil until tender.
Then proceed as in the previous recipe.
Light cooking and bon appetit!
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