Delicious lecho with rice

Contents:

• What lecho?
• Lecho with rice in a simple way
• Acute lecho and rice

Any good hostess has their own "proprietary" recipes for tasty salads, suitable for conservation. Recipes These usually passed down from generation to generation, because these salads can not buy in any store, as they are prepared with love, and the hostess can during cooking to control the quality of the vegetables that are added to the dish.
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What lecho?

For many favorite snacks, of course, is lecho, especially if it was mothballed at home. There are plenty of recipes lecho, and for those who like to go for the gusto, and for those who prefer a full-bodied, but mild flavor. Taste a variety of different types of lecho allows you to choose for each family member his favorite version of this tasty and undoubtedly useful dishes. Most recipes lecho allow to cook not just a delicious salad, and this cold appetizer, which is supplied to the side dishes, but there are options for meals, which in itself can be a great side dish and can even be submitted to the festive table. This, of course, talking about lecho and rice.

Like other types lecso variant of the dish with rice may be cooked in a usual daily food or for further preservation.

Lecho with rice by and large is not an ordinary salad. It's more of a side dish ready that can be used as a separate dish, and as an excellent addition to dishes of meat and fish. Immediately it should be said that for the preparation of delicious lecho and rice is very important to choose the right rice. For example, kruglozernisty ordinary rice is best used for lecho, which will be immediately submitted to the table.

To prepare the food, intended for preservation, it is best to use long grain and brown rice, and rice varieties of jasmine and basmati, because these varieties are not much boiled soft, and even after preservation rice remains intact. There are a few simple recipes of excellent dishes that can adopt a good hostess, and worth considering in more detail.

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Lecho with rice in a simple way

The easiest and yet one of the most delicious options lecho perfect preparation for the housewives who want to cook a delicious side dish that will be enjoyed by the whole family, and those who want to leave it as an appetizer for the winter. In addition, this option cooking lecho and rice can be an excellent replacement for the refueling of borscht.

First of all you need to prepare the necessary products, namely: 1 kg of onions, 3 kg of tomatoes, 1 kg of pepper, 1 large glass washed uncooked rice, 1 kg of carrots, 1 tbsp. sugar, 3 tbsp. l. salt, about 0, 6 liters of vegetable oil, 1 tbsp. l. vinegar. Tomatoes should be kink in a blender or mince. All the vegetables are finely chopped, preferably by hand, as in the processing of vegetables in a food processor to allocate a lot of juice, which is extremely undesirable.

Once all the vegetables are prepared, mixed and placed in an enamel pot, you can proceed to the most important stage of cooking - cooking. First, you need to put lecho approximately 30-40 minutes prior to boiling, then you need to add in the uncooked rice. Next lecho brewed and simmered, but it is important to stir constantly, or it will burn. As a rule, until cooked consistency lecho fit within 35 minutes. If the recipe is used for conservation, then after 25 minutes after adding the rice can be poured a mixture of sterilized jars and roll them.

If the roll lecho and rice is not planned, it is best to boil the mixture for about 45 minutes, the rice is completely seethe. To end the dish was not too fat, it is best to remove the spoon oil, which during fire rises to the top. Ready meals need to cool slightly, then serve. Taste lecho prepared for this recipe, a very gentle and texture - juicy and thick.

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Acute lecho and rice

For lovers of mild severity have the perfect recipe lecho and rice, which includes garlic. Immediately it should be noted that a dish cooked in this recipe is not suitable for further conservation. One advantage of this recipe is its Lean and relative low-calorie as cooking meals require very little cooking oil. So, for this recipe lecho need about 1, 5 kg of tomatoes, ½ cup rice, 0, 5, Art. sugar, 0, 5 kg of carrots, 1-2 heads of garlic, 3-4 large bell peppers, ½ cup vegetable oil, 2-3 large onions, 1 tbsp. l. salt.

It is best to take this recipe brown wild rice, as in fact lecho will stew in its own juice, so it is important that the rice remained intact, and has not turned into a shapeless mess. This recipe has some of the subtleties of cooking. Tomatoes before twist, you need to peel. In order to easily separate the peel tomatoes, place the tomatoes in a large saucepan and cover them with boiling water for a few minutes. Next, tomatoes need to carefully lay out and clean off the skin. Prepared tomatoes twisted in a meat grinder and the resulting mixture is added salt, sugar, and passed through a garlic press.

If you want to see the consistency of the finished lecho turned more dense, you need not twist tomatoes, just cut them into small cubes, then add to them the spices and leave to infuse for 20 minutes to let the tomato juice for a sufficient number of further extinguishing. In a saucepan filled with vegetable oil, add up all the shredded vegetables and put on low heat. After about 15 minutes, you can add brown rice. Cook lecho need about another 45 minutes, but it is important that the rice was slightly undercooked. Next lecho left insist on 45 minutes, after which it is ready to be served as a side dish. Taste dishes prepared on this recipe is saturated and moderately spicy.