How to cook a delicious marinated eggplant

Contents:

• What we need
• Prepare vegetables and jars
• Prepare the marinade and snacks
• Useful tips

Marinated eggplant with garlic - it is incredibly delicious and flavorful snack. In this recipe it is very simple, so it is a pleasure to cook. Every housewife necessarily make such preparation for the winter.
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What we need

To prepare a snack with a prescription will need the following ingredients:

• Eggplant - 1 kg
• Garlic - 4 heads,
• vegetable oil - 100 ml
• chili -1 pcs.
• water - 1 liter
• Apple vinegar - 150 ml
• salt - 100 gr.

Also prepare in advance inventory, his list is as follows:

• plate;
• jar - 2 pcs .;
• knife;
• Cover;
• cutting board;
• a colander;
• kitchen gloves;
• deep bowl;
• a large saucepan;
• tablespoon;
• skillet;
• flat sieve;
• skimmer;
• wooden paddle.

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Prepare vegetables and jars

The first prescription should be prepared for vegetables pickled eggplant. You must first clear the heads of garlic and divide them into slices, which are absolutely necessary to remove the skin. Next, put the garlic on board and chop it finely to the consistency of gruel. Then Transfer the chopped vegetables in a bowl.

Then you need to take the chili and wash it under running water. Then shift it on a chopping board, put on gloves and finely chop it and then put it in a saucer.

Eggplant first washed under running water, then cut crosswise on a cutting board. Then cut 2 cm thick and in half again.

You must then eggplant sprinkle with salt and cover with water. It is important that it covers the whole ingredient. Then you need to leave it for an hour, to allow the time to go all the bitterness. Furthermore, during cooking eggplant will absorb much less oil are obtained therefore non-fatty.

Once 1:00 elapsed, drain. Then rinse all the pieces of eggplant under running water. And we can safely dismiss this vegetable on the side, passing to the next stage.

For pickled eggplant with garlic, it is imperative to prepare the banks. Keep a snack in bowls, or other containers can not be, because it tastes much worse.

Please rinse thoroughly under running water banks. After that, put on fire a medium saucepan. When the water comes to a boil in it, cover it with a screen sieve, and it set the jar upside down. Leave it for a few minutes to boil. When you notice that on the inner walls of the banks have started to flock droplets of steam, it can be removed from the cooking fire tack. Then you can put the following sterilized jar. Now you need to put in boiling water, cover and leave them for 15 minutes. After this time, remove them using a fork, and lay down on the rim a clean towel.

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Prepare the marinade and snacks

When the jars and lids to be prepared, you can begin to make a marinade. First of all, pour into the pan purified water and put on fire. It pour 100 grams of salt and stir it with a spoon, until it is completely dissolved. Then pour into a pan of apple cider vinegar and wait for the marinade to boil. Then begin to lower eggplant slices and cook them for 4-5 minutes. Then, using slotted spoon Put the vegetables in a colander and allow to drain from it when the excess water.

Now, pour the oil in a saucepan and put it over medium heat. After 1-2 minutes you can begin to gently spread the slices of eggplant. They need to fry on both sides for 3 minutes. After that, lay in a saucepan chopped garlic and pepper, then mix well with a spatula and leave to languish dish to simmer for 1-2 minutes.

Then you need to turn off the burner, take the pot and begin to shift in her hot pickled eggplant with garlic. It is important after filling each container tightly cover it with a lid, turn upside down and leave to cool under a warm blanket.

Serve eggplant can be immediately after they have cooled. They do not require additional leave to marinate for a few days. They need to put out the banks in the required amount in the bowl. Then you can treat his household and guests. Prepared for this recipe snack taste is obtained as mushrooms, while it has a piquant sharpness and amazing flavor. Enjoy your meal!

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Useful tips

In the preparation of marinated eggplant with garlic, always use these tips:

• For an appetizer turned out to the best of salt, it is recommended in the preparation of the marinade is first added to the water 60 grams of salt, then pour 10 g gradually. If you understand that this ingredient is already enough, do not put more of it.
• If you do not like very spicy food, add only half of the chili pepper.
• In preparing the marinade can be used not only to apple cider vinegar, and table.

Required: to have enough snacks for the whole winter, use several times more ingredients.