How oven rye bread

Contents:

• The recipe for rye bread with caraway seeds
• The recipe for rye-wheat bread with honey and coriander
• A simple recipe for homemade bread in the oven
• Sourdough bread recipe

It has long been the bread and remains today the main food. There his two main types: wheat and rye. It is considered the last meal of simple people. Today it includes almost all of the program of healthy eating and weight loss. Baking rye bread - is an art. Mistress, from which it receives are particularly tasty, have always honored and respected.

In today's stores you can buy everything you need. Including rye bread. And, apparently, in this case should not spend time baking it on their own. However, products store may not be the same delicious, fragrant, warm as his own hands cooked rye bread in the oven. Today, one can find a large variety of recipes for baking it. All are passed down from generation to generation.
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The recipe for rye bread with caraway seeds

The first thing to knead yeast with warm water and add the sugar and leave until such time as Opara not zapenitsya.

Next, a mixture of rye and wheat flour, cumin and salt. In the resulting mass is necessary to pour the brew and knead until a soft dough. Put it in a warm place, covered with a cloth beforehand. Wait about an hour. When it rises, remove it. Further divided into two equal parts. Bakeware should be lubricated with sunflower oil. Parts of the test lay in them.

The oven should be well warmed up. When put to the test containers. Wait about an hour before the crust is formed. After grease it with butter or milk and for some time (about 15 minutes), leave to cool. Then you can remove the bread from the forms. As a decoration to enhance the taste and can be sprinkled on the surface of the product caraway seeds. You can do this both during baking or immediately after removal from the oven and 10 minutes later. To firmly stuck to the grain crust, it is necessary to lubricate the glaze.

This recipe requires the following amounts of ingredients:

• 3 cups flour;
• 3 cups of rye flour;
• 3 cups water;
• 2 tbsp. l. yeast;
• 1 l. sugar;
• 3 tbsp. l. cumin;
• 1 tbsp. l of salts;
• 1 tbsp. l. sunflower oil.

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The recipe for rye-wheat bread with honey and coriander

First mix yeast, yogurt, salt, honey in a bowl by hand or using a blender (combine). Rub hands Coriander seeds and pour into the mixture. Flour rye (its amount may be a bit more to the product turned darker) and sift wheat. Knead the dough and shape it into a ball. Make knife grid in its upper part and leave for 20 minutes in a warm place. It is possible for it to warm up the oven to 50 degrees, turn off the dough and leave it to come.

After the mass rises, you can upload it to the pre-greased baking sheet and bake. This should be done when the temperature in the oven reaches 270 degrees. Sprinkle lightly with water dough, put it there. Wait 10 minutes and adjust the heat to 180 degrees. Leave on for fifteen minutes. Thereafter, the resulting product and get a little cool it before serving.

Prepared for this recipe bread has an unusual taste. For it is necessary to:

• 350 g of wheat flour;
• 350 g of rye flour;
• 1 package dry yeast;
• 250 ml of yogurt;
• Half a tablespoon of honey;
• Half a tablespoon of salt;
• 2 tbsp. l. coriander seeds.

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A simple recipe for homemade bread in the oven

At the beginning of the preparation is necessary to mix the sugar and yeast with warm water. Put the mixture in a warm place 15 minutes on a flour wheat and rye sift and mix with salt and vegetable oil. Connect with yeast water and knead the dough. After leaving it for about 1 hour, until it rises. Sprinkle with flour, put the dough and carefully coming up hybrids. The form of grease. Put it in the ground. Cover with a cloth and wait 20 minutes. Meanwhile, heat the oven much. This simple recipe provides that the amount of products:

• 1, 5 cups of wheat flour;
• 1, 5 cups of rye flour;
• 1, 5 cups of warm water;
• 1 tbsp. l. yeast;
• 1 tbsp. l. vegetable oils;
• 1 tsp salt;
• 0, 5 tablespoons of sugar.

Baking time - 40-45 minutes. Temperature - 200 degrees.

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Sourdough bread recipe

This cooking method is quite complicated and takes place in several stages. 1 and 2 days - in a bowl mix 4 tablespoons of rye flour and warm water. Stir well, cover and put in a warm place (eg, a battery) for 2 days. On day 3, remove the formed crust and add 2 tablespoons of flour and water. Well stop and then leave for a day. So you get the leaven which does not grow too much, a little bubble, has a sour smell and thick consistency.

To create a test to sift rye flour and mix with yeast and warm water. There add honey or brown sugar. Knead well. Next, pour the salt. Make a ball, cover it with a cloth or towel and leave for 36 hours for the fermentation. After this little ball of hybrids, form a hemisphere and leave for 3 hours. Heat oven to 230 degrees. The dough sprinkled with water and begin to bake. The temperature was reduced to 200 degrees and bake 40 minutes.

Number of products:

• 450 g rye flour;
• 2 teaspoons salt;
• 2 teaspoons of honey (or brown sugar);
• Glass of water.