The recipe of the drink wine

Contents:

• What are the ingredients needed to make wine?
• Recipes wine drink
• What is the process of fermentation?

Probably everyone faced with a situation where there is a lot of last year's jam, which seems to be not spoiled, but sugar and eat it would not be desirable. If it is not moldy, you can cook the wine out of the jam. Do not be surprised: it turns out, the wine can be made only from fresh berries. With the help of improvised means and using this recipe, you will enjoy excellent spirits.
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What are the ingredients needed to make wine?

To make homemade wine out of a jam, you need the following:

1. sugar (0, 5 cups);
2. Boiled water (1 L);
3. fruit or berry jam (1 liter);
4. Raisins (100 g)
5. jar (3 l);
6. gauze cloth;
7. rubber glove.

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Recipes wine drink

If all you need is already at hand, then we begin the process of making wine. To begin preparing the container that will store the wine out of the jam.

It can be enameled, ceramic or glass, but not the metal that there is no oxidation.

You can take a 3-liter jar and thoroughly rinse it with soda, rinse several times with warm running water and pour boiling water from the kettle.

Now you need to pour water into a saucepan and put on fire. In a glass bowl using a tablespoon shift the homemade jam, half a cup of sugar, washed raisins. To make the wine taste even better, you can mix several kinds of jam. For example, add the sour to sweet or add to the conservation of honey. Thus, you get a new prescription of wine with a subtle honey flavor. Once the water comes to a boil in a pot, it must be cool to room temperature and pour into a container with jam and raisins. All the ingredients mix well and close the lid capron. The bottle was put in a dark room, and yet forget about it.

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What is the process of fermentation?

After about 10 days you need to open the cover. Carefully, using a gauze cloth and a spoon, remove the pulp from the surface. Merge squeezed a thick mixture of pulp in a saucepan. This product is commonly referred to as primary fermentation mash. In order for the fermentation process was faster, you can add a bit of yeast for baking bread or wine, but not beer. It was poured into a well-washed jar. Now take a rubber glove and a needle pierce her tips. We put it on the neck of banks, and the bank itself remove again in a dark cool place for about 3 months. Normally this is enough time to ferment the wort and present. The color of wine must be transparent.

Now, to store homemade wine out of a jam, be required to take glass bottles of 500 or 700 ml. Bottles made of plastic is not recommended to take, as an alcoholic beverage may deteriorate.   With their brush for washing utensils thoroughly washed containers, roll over and give water to drain. Now, with the neck of the banks takes off his gloves and with a special tube pour the wine in the bottle. Note that this must be done carefully so as not to affect the precipitate formed as a result of fermentation. Bottles close the wooden plugs, and again leave in a dark cool place for about 2 months.

After the expiry of the aforesaid period of homemade wine out of the jam is ready for use. Previously recommended to leave it for a while in the fridge, and then pour into a decanter.

Wine from old jam can be made not only in this way. Now there are various recipes and modifications, and one chooses what to prefer, depending on what is available ingredients. For example, in a quart jar of jam you need to pour 1 cup of rice or millet unwashed, add fresh yeast (20 g) and pour warm boiled water. This recipe is good for the fact that you can experiment with taste and insist on wine mint, cinnamon, vanilla, clove, mint. It should also take into account the fact that the wine alcoholic beverage obtained enough fasteners (about 10 degrees), so it is important to have a sense of proportion.