Terms prepare delicious coffee

Contents:

• What you need to know about coffee?
• Terms coffee in Turku
• Recipe for Viennese coffee
• Oriental coffee with chocolate

Coffee - a flavored drink with a pleasant taste, which is prepared from the roasted beans of the coffee tree. Many people like to start the morning with a cup of hot coffee. In some countries, it is not just a delicious drink, but part of the culture. There is even a holiday - Day of coffee. Such an attitude is understandable: the moderate use of this drink enhances performance, concentration, improves mood and memory. Scientists continue to study the properties of coffee and its effect on the human body.

For example, it became known that the caffeine content in grains of more than 1000 mg / l, helps to relieve migraine headaches, reduces the risk of developing liver cirrhosis and diabetes. The coffee beans contain about 1,200 chemical compounds, of which a large part consists of aromatic components, and they determine the taste of the drink.

It is important to know how to make coffee, he turned to a thick, fragrant, strong and showed their best qualities.

The taste depends on many factors: type, degree of roasting beans, grinding type, cooking process. The cooking process has its own tricks and nuances, through which you can cook a great drink.

Back to contents

What you need to know about coffee?

• The most common varieties of coffee - Arabica and Robusta. They differ in shape and taste. Arabica grains have an elongated shape, on the surface of visible lines, curved in the shape of letter S. It is characterized by a refined aroma and slightly sour in taste. Robusta has rounded grains light brown. In taste it is inferior to arabica, more tart and rough, but surpasses it in caffeine content. There are also some varieties, such as Liberica that are little known and have such refined taste as Arabica and Robusta.
• For good taste important roasting process. Depending on the mode selected, you can get 4 roast: mild-called Scandinavian to darker - Vienna, French, Italian. In this step, green beans change color to brown and increase in volume.
• Grind the grain should be in a coffee grinder just before cooking, because in this way the coffee quickly loses its flavor. Therefore, it is necessary to buy it in the form of seeds and store in refrigerator (you can even freeze). Grinding can be rough, medium and small. Which to choose - depends on the method of preparation of the beverage. For coffee machines used coarse grinding, and the smallest is used for cooking in Turku, while the coffee gives its full flavor.
• Methods of preparation can be divided into two types: using the coffee machine and cooking in Turku. Drip coffee makers are and geyser-type, they differ from each other by way of the hot water for coffee. There is an espresso machine, in which water flows under pressure, and French-press. The latter are glass or metal flask in which the coffee is brewed, and then filtered by a piston through a sieve. In the coffee machine if it is of good quality, it is possible to prepare a delicious drink. For this purpose it is necessary to strictly follow the instructions and use the high-quality varieties. But true gourmets are sure that this can only be called the coffee, which is brewed in Turku (Cezve).

Back to contents

Terms coffee in Turku

• First of all it is necessary to prepare a Turk. It is believed that it is best suited for cooking one that is made of copper. The volume of the Turks must be chosen so that when filling the water came up to the bottleneck. First, the Turk is necessary to rinse with boiled water, to make it absolutely clear. After Turk dries, it should be a good warm over medium heat.
• Fill the ground coffee at the rate of 2 teaspoons of powder with 150 ml of water. If provided sugar and spices (cinnamon, cardamom, pepper), they are bombarded with coffee. Now Turk is necessary to hold back a little over a fire - it will remove most of the grains of all flavors. Then, pour a trickle of cold clean water. The taste of coffee will be ruined if you use boiled or hot water.
• The contents of the Turks need to mix a special spoon with a long handle and put the heat up on a slow fire. The main rule - coffee should not boil. Filming should be as soon as the foam begins to rise and a bit does not reach to the edge of the Turks. Then you have to wait until the skin falls, and again put on fire, bring to a boil. Repeat this process 3 times.
• Post a coffee rest for a few minutes and pour into cups. Turku should immediately rinse with cold water to prevent the formation of scale, which will affect the taste of the drink in the future.
• According to experts, the total time of coffee should not take more than 4-5 minutes. After this time, it loses its unique flavor. Dishwasher, you can use one kind of grain, or mix several varieties in different proportions and have unique taste.

Following the basic guidelines of how to make coffee, make it is not difficult and can be prepared in a variety of different beverages. There are ways of cooking with the addition of chocolate, ice cream, alcohol, cream or honey. It is believed that the Turkish coffee you need to cook in the sand is constantly moving on it Turk, and to give the finished drink with a glass of cold water. Some recipes may vary and technology of preparation, but the described method is the simplest and most reliable. Here are some recipes based on the base case.

Back to contents

Recipe for Viennese coffee

You will need:

• 3/4 black coffee;
• 2 teaspoons sugar;
• 2 tbsp. Spoon whipped cream (35% fat);
• vanilla, chocolate crumb - to taste.

In hot strong coffee brewed by the usual recipe, add sugar, stir and pour into glasses to 3/4 of their height. Top with whipped cream and sprinkle with vanilla and chocolate chips.
Back to contents

Oriental coffee with chocolate

Coffee needed for this recipe:

• 250 ml of hot black coffee;
• 50 g of dark chocolate;
• 100 g of the ice cream;
• 1/2 of the lemon;
• 1/4 teaspoon salt;
• Sugar - to taste.

Brewed coffee in the usual way (with the addition of salt and sugar), pour into cups, put a scoop of ice cream on top and sprinkle with grated chocolate. Sliced ​​lemon submitted separately.