Contents:
- Duck with apples in multivarka
- Duck with vegetables and broth in multivarka
- Duck stewed in multivarka
- Duck fried in multivarka
- Quick soup duck multivarka
Gone are the days when only the duck roasted in a pan or baked in the oven. With the advent of multivarok can cook a duck as the heart desires. For example, baked with apples and stuff with vegetables. You can also put out, cut into pieces and season with your favorite sauce.
The main thing is that the duck in multivarka never get overcooked or tough.
With a minimum of effort, the hostess will get a great dish that will love and domestic guests.
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Duck with apples in multivarka
This recipe is ideal for any holiday. Guests will be delighted by trying gentlest poultry. Earlier this dish is cooked in the oven, spending a lot of time and effort, and duck do not always get successful: the meat is a bit dry, the crust is overcooked. Now the mistress can be assured of excellent results, and the free time you can devote yourself.
Ingredients:
- Duck - 1, 2-1, 5 kg
- Apples sour varieties - 2 pcs.
- Vegetable oil - 15 g
- Ground black pepper
- Salt
Cooking method:
Apples sliced medium thickness. Duck wash, towel and stuffed obsushivayut prepared apples. Peel carefully sutured. After stuffed with duck, it should be rubbed with salt and pepper. At the bottom of Multivarki pour a little vegetable oil and put the duck. The lid is closed and put Multivarki mode "Baking" for half an hour.
Over time, the duck should be turned to the other flank, and again put the same mode for 30 minutes. This is to ensure that the bird browned on all sides. After the beep, the duck being removed from Multivarki, put on a dish and decorate with greenery. In the remaining fat flavored potatoes can be prepared, which will serve as a side dish for a festive duck.
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Duck with vegetables and broth in multivarka
Ingredients:
- Duck home - 1/2 pcs.
- Celery - 4 thick stalk
- Carrots - 1 pc.
- Bay Leaf - 2 pcs.
- Onions - 1 pc.
- Spices, Salt
- Water
Cooking method:
Duck wash and cut lengthwise into two halves, so it will be more convenient to prepare. Vegetables, clean, wash. Carrots cut into slices, celery - 4-5 pieces, the onion is left intact. Water should be boiled separately and pour her a duck. Thus, the broth will be more transparent. Add salt, spices, bay leaf. The lid is closed and put Multivarki mode "Extinguishing" at 1-1, 5 hours depending on the capacity. After the beep, take out the duck and vegetables from the broth and spread on a dish. As a side dish served vegetable salad. The resulting broth may use as a separate dish, add the greens, or cook from it nourishing homemade soup.
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Duck stewed in multivarka
Ingredients:
- Duck - 1 kg
- Apples - 1-2 pieces.
- Orange - 1 piece.
- Prunes - 4-5 pcs.
- Bay leaf - 1 pc.
- Garlic - 2 cloves
- Coriander, cumin, curry, salt - to taste
- Figure for garnish
Cooking method:
For lovers of sweet meat duck multivarka can be put out with fruit. To do this, wash the bird, remove the entrails and cut into large pieces. The wings and legs can be left intact. In a mortar and spices rubbed with salt and rub them thoroughly pieces of duck. Allow to marinate for at least 2-3 hours (overnight is possible) in a cold place. At the bottom of Multivarki pour a little vegetable oil and spread the pieces of duck.
Top meat shift fruit and pour the duck with water so that it is practically covered with liquid. If multivarka has a special insert for steaming, to fill a pre-cooked rice until half cooked, add the curry, garlic, black pepper and salt. Prepare a meal in the "quenching" 2:00. If duck is not very young or marinated long enough, the cooking time can be increased to 3 hours.
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Duck fried in multivarka
Ingredients:
- Duck legs and wings - 2 pcs.
- Star anise - 1 pc.
- Ground ginger - 1/4 ch. L.
- Ground nutmeg - to taste
- Hot pepper - 1/2 pcs.
- Onions - 1 pc.
- Lime - 1 pc.
- Honey - 1 hour. L.
- Soy sauce - 2 h. L.
Cooking method:
Trained legs and wings spread in a bowl and sprinkle with ground ginger. Add the nutmeg and star anise. Hot pepper cleaned of seeds and finely chop. Onions cut into half rings. Lime juice and cut a half watering meat. Add the honey, soy sauce, salt and pepper. Stir and leave to marinate for 2-2, 5 hours.
Over time, marinated meat in a bowl spread Multivarki. The cover is closed and the mode "Roasting" for 40 minutes. During this time the duck should be inverted several times. Once in a bowl add a little water, and squeeze the juice the second half of lime. Enables "Extinguishing" 1, 5 hours. Cooked poultry served at the table with fresh vegetables and herbs.
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Quick soup duck multivarka
Ingredients:
- Broth - 1 liter
- Boiled duck - 200g
- Carrots - 1 pc.
- Pasta - 0, 5, Art.
- Onions - 1 pc.
- Spices, Salt
- Bay leaf
Cooking method:
To make soup of duck quickly broth prepared in advance. All vegetables are cleaned, washed. Carrot rub on a grater, finely chop the onion, potatoes cut into small cubes. With broth collect grease and put it in the bottom Multivarki. In it for 1-2 minutes, stir fry carrots and onions. Then, the program "Hot" is turned off and pour in the broth roasted vegetables. There also add potatoes, pasta, bay leaf, spices and salt. Close the lid and put the regime of "soup." This program is usually performed within an hour, but because the broth is ready for the preparation of soup enough 15-20 minutes.
At any time after the program forcibly cut off. In soup add chopped herbs and serve.
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