How fast and delicious to cook the trout in multivarka

Contents:

• A little about trout
• How to cook steamed stuffed trout multivarka

Gourmet and tender meat trout is popular in many mistresses all over the world. This fish contains nutrients. It contains amino acids, minerals, proteins, vitamins and polyunsaturated fatty acids. Extraordinarily delicate taste of the meat attached to intra-muscular layer of fat.
Back to contents

A little about trout

Trout lends itself to almost any kind of cooking: it is smoked, fried, stewed, cooked on the coals, and a pair of skewer, marinated and boiled, stuffed with fruit and nuts, baked whole.

The easiest way to prepare trout in multivarka. It takes a minimum of time and effort. It turns trout multivarka always juicy, flavorful and very tasty.

Back to contents

How to cook steamed stuffed trout multivarka

Steam trout in multivarka can safely treat children. This dish is well served for dinner.

Steam fish with vegetables

Ingredients:

• Trout (fillet) - 230 g
• Brussels sprouts - 100g
• Potatoes - 200 g
• Bulgarian pepper - 70 g
• Water - 1 liter
• Spices, Salt

Preparation:

1. Prepare the fillets. Gutted, cleaned, rinsed. Rub the spices and salt.
2. Potatoes and pepper cut into arbitrary pieces.
3. In a bowl pour the water Multivarki. On top of this set is designed for container steamer. Put all the ingredients on it. If desired, season with salt.
4. Close the lid. From the menu, select "Steam". Set in a product "Fish", set a time of 15 minutes and turn on the button "Start".

Fish stuffed with shrimp, tomatoes and onions

Ingredients:

• Rainbow forel- 1 piece
• Purified krevetki- 10 g
• Onions - 50 g
• Tomatoes - 100g
• Spices, Salt

Preparation:

1. Eviscerated carcass, remove the scales and wash. Shrimp washed, discard in a sieve, let the water drain out.
2. Tomatoes and onions cut into 2 cm cubes. Add shrimp.
3. Stuff the fish mixture, coat with spices and salt.
4. Wrap in a special two-layer sheet of foil and place in a bowl Multivarki.
5. Close the lid, and in the "Menu" to select "Baking". Set the timer time for 40 minutes. Before the end of the specified time to cook.

Fish stuffed with greens, cheese and tomatoes

Ingredients:

• Tomatoes - 70 g
• Rainbow Trout - 1 piece (800-1000 g)
• Cheese - 20g
• Onions - 50 g
• Greens - 10 g

Cooking

1. Eviscerated carcass clean of scales and wash. Onions, tomatoes cut into cubes of 0, 5 cm knife chop herbs, cheese grate.
2. Herbs, cheese, tomato and onion mix. The resulting mixture of vegetables and herbs to stuff the carcass of fish, rub with salt and spices.
3. Trout wrapped in a special two-layer sheet of foil and place in a bowl Multivarki.
4. Close the lid, set the menu program "Bake", set a time of 50 minutes and use the "Start" button.

Similarly, you can easily cook this fish stuffed with potatoes and mushrooms. Potatoes need a moist, but pre-boiled mushrooms and lightly fried.

Before you bake the fish if desired transverse incision and insert cuts a slice of lemon.