Delicious and fragrant apple pie in a microwave oven

Contents:

• Features cooking in a microwave oven
• The recipe for the classic apple pie in a microwave oven

Perhaps, everyone is familiar with the childhood taste of charlotte - apple pie, with the preparation of which can cope even novice cooks. The main advantage of this tasty dish is a simple set of ingredients, and cooking does not take much time. And if we consider that the oven cake can be not only apples, but with bananas, berries, pineapple and a variety of other fruit fillings, charlotte can pamper their loved ones at least every day.

According to many mistresses, the best Charlotte obtained if it cook in the oven. Thus, the crust turns golden and crispy, and baked through a cake is always just fine.

However, as experience shows, Charlotte properly cooked in the microwave, it is often not inferior in its taste the cake, baked in the oven.

The main thing - to know a few subtleties of preparation of this dish, and microwave oven will not cause any problems.

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Features cooking in a microwave oven

Firstly, many housewives confuse that cakes prepared in a similar manner, and obtained without a golden brown crust. To cope with this problem in several ways. For example, a couple of minutes to cook the dish in grill. But the main thing - do not overdo it, because this cake is very delicate and can therefore quickly burn. If there is no function in the microwave grill, you can solve the problem by adding to the dough couple teaspoons of cocoa - prepares a cake with him not so pale and becomes more appetizing appearance.

The second point, because of which can be difficult to learn cooking in a microwave oven, it is that it is difficult to calculate the time for which the product is finally ready. Indeed, depending on the model of the microwave, the maximum heating temperature may differ from them. Here comes to the aid of the old-fashioned way - carefully pierce the crust clean wooden stick and see whether there was her raw dough. It should also be borne in mind that, if after the expiry of the allotted time for preparation, the cake turned out slightly moist, it can be left off the oven for 3-5 minutes and it dopechet. As a last resort you can always still a couple of minutes to use a microwave oven set at maximum power.

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The recipe for the classic apple pie in a microwave oven

As mentioned above, charlotte can safely do almost any filling. There are even options with savory meat or mushrooms. However, a recognized classic of Charlotte is stuffed with fresh apples.   For its preparation will need the following ingredients:

• 4 eggs
• 4-5 pcs. big apple. Best suited solid varieties with mild acidity.
• 1 tbsp. wheat flour
• 1 tbsp. sugar
• 4 tbsp. tablespoons vegetable oil
• 1/2 tsp. Baking powder to the test
• a pinch of vanilla sugar
• 3 tsp Cocoa (optional)

Preparation charlotte start with cleaning and slicing apples. They should be cut into thin slices and cleaned of core. You can even remove the fruit peel - then stuffing will be more tender and better propechetsya. Followed in a separate container with sugar beat eggs. This is best done using a mixer. When the eggs are brought down into a thick foam, add 4 tablespoons of vegetable oil. Once in the pan pour the flour, vanilla, baking powder and cocoa, and then pour in a thin stream to the sugar-egg mixture, stirring constantly. Then the dough is well kneaded with a mixer until the consistency of thick cream.

To prepare charlotte best fit special forms for microwave ovens, although amiss pyroceramics or porcelain pot. Its bottom should be well lubricated with margarine or to lay oiled baking paper. At the bottom of the form should be carefully put a layer of apples, and here it is important not to overdo it, because the more toppings, the worse it will get baked through the cake. After the apples should be put on the dough and place the dish baked at maximum power for 10 minutes. Once the timer expires and the oven is turned off, it is necessary to leave the charlotte even for 3-4 minutes, that will give her final propechsya and cool. Before serving the cake can be decorated with fruit and whipped cream.