Simple and delicious apple pie with semolina

Contents:

• Ingredients for cake
• Cooking process

Among the different options of delicious pastries occupy a special place recipes using apples - the most popular and useful fruit. This is all kinds of pastries, cakes, pancakes, apple pie, and everyone knows the classic yeast cake. For the preparation of these products, it is first necessary dough. But there is no baking and dough, for example, is the apple pie and semolina. It is still found under the name of "dry" or "bulk", but it is only the name of the method of preparation, in fact it is soft and tender.

Also called Bulgarian or Hungarian, perhaps, that's where this recipe came to us. There are people who do not like a child semolina, but believe me - nothing to do with semolina cake that does not matter. Semolina mixed with flour and soaked in apple juice and butter in baking, it is unrecognizable, you just get a delicious pie.

And considering that you do not have to bother with the test, and you will save your time, this cake claims take the leading place in your list of baking recipes.

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Ingredients for cake

To prepare the cake, you will need the following products:

• Wheat flour - 150 g;
• semolina - 160 g;
• sugar - 180 g;
• Apples - 1 kg (6-7 medium size pieces);
• butter - 120 r + a little more for greasing the form;
• cinnamon - half a teaspoon;
• citric acid - a third of a teaspoon;
• baking powder to the test (soda) - incomplete teaspoon (no slides).

Apples are better to take the sour-sweet, while the taste of the cake will be more lively, natural, sour. Butter must first freeze as before using you will need to rub it on a grater, and with the soft butter do not succeed. So, everything is ready, you can begin.

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Cooking process

• The dry pot Place the flour, semolina, sugar, baking powder, cinnamon and citric acid. The whole was stirred thoroughly to obtain a homogeneous dry blend.
• Cleans apples peeled and seeds. Crush them on a coarse grater. If apples are not juicy, you can add a little water and sugar, because your cake should have a good soak. With juicy apples will be no problems, and you can not add anything.
• Cover the foil shape for baking, melt a little butter and liberally grease the foil.
• Further action depends on which option you choose the cake - crispy or soft stuffing on top. The dry mix is ​​divided into 3 parts. Grated apple is divided into 2 parts, if you want a pie crust, or in 3 parts, if you wish, to the top was soft filling.
• Pours 1 part dry mixture to the baking dish, lay out on it one of the apples. Then do the next layer - the second part of the second part of the mixture and apples. Top of precipitating a third of the mixture and, if you apples divided into 3 parts, then lay out on top of the last layer of apples. As a result, depending on your choice, the top layer you will, or a dry mixture, or apples. You can try to cook both options and choose the one you like best.
• Frozen butter is ground to a coarse grater, spread evenly over the surface of cake. If there is no desire to mess with a float, you can cut butter into thin slices and arrange them on top of the cake.
• Send a cake in the oven, preheated to 180 ° C, and bake for about 50 minutes, enjoying the aroma. By the end of this time the cake browned.
• Ready pie need to cool without removing from the mold. After cooling when filling grabs, you can get it and cut into squares or other convenient for you to pieces.

This cake is recommended to do in the evening to night, he not only cool, but also completely soaked and grabbed. Cake turns out not only delicious, but also quite hearty, so perfect for a hearty breakfast with a cup of tea or coffee. Before serving you can sprinkle with powdered sugar, garnish with berries or a scoop of ice cream.

The peculiarity of this cake is that when it is preparing not only ruled out working with the test, but do not need the eggs and, consequently, the cakes can be attributed to vegetarian dishes. Simple ingredients, easy preparation, perfect taste - these advantages make an apple pie with semolina special and very popular. His recipe proves once again that all brilliant - just. Bon Appetit!