The sauce with shrimp spaghetti, pasta, macaroni

Contents:

• The sauce with shrimp spaghetti
• Cream sauce pasta with shrimp
• Pasta in cream sauce with garlic and prawns
• Sour cream sauce pasta with shrimp
• The sauce for the pasta with shrimp and sun-dried tomatoes
• Spaghetti with shrimp in a spicy sauce
• The sauce is creamy spaghetti with shrimp and ham
• Pasta with red sauce with shrimp

You think to cook a gourmet meal is expensive and troublesome? Not at all! Boil the usual spaghetti and add flavor to them - shrimp sauce. The base can be creamy, sour cream or tomato. The sauce may be a sharp, spicy or sweet-emphasized. Shrimp dishes are used for conventional, or royal tiger - the main thing that they are fresh and properly cooked. Spaghetti, pasta, pasta - the selection of these products is huge! Prefer favorite side dishes, and thanks to our recipes your daily table with a delicious and varied.

The sauce with shrimp spaghetti

Ingredients:

• 300 grams of spaghetti
• shrimps, not cooked - 500 grams
• 300 grams of tomatoes
• tomato paste
• 8 garlic cloves
• 7-8 sprigs of basil
• chili - 1 pod
• salt
• 2 lime juice on
• ground black pepper
• extra virgin olive oil

Cooking method:

In a saucepan, boil a large volume of 1, 5 liters of water, add 1, 5 teaspoons of salt, crushed garlic (1 clove), pepper, 30 ml of olive oil. Products made of pasta can not be washed, as this enzyme is washed off, helps digestion product. To spaghetti from sticking to the water must be added to vegetable oil.

Marinate shrimp until cooked side dish. To do this, you need to boil the spaghetti until tender and drain in a colander recline. But back to the shrimp: free them from the shell, add to the bowl. Chili gently remove seeds and membranes, finely chop. 3 cloves of garlic and crush with a knife chop. Pour chopped vegetables freshly squeezed lime juice and mix with shrimp. Leave for one hour in a warm place.

Next you need to pour into a saucepan olive oil to get seafood from the marinade and fry on each side of not more than 2 minutes. Now prepare the sauce: fry the finely chopped 4 cloves of garlic in olive oil. Tomatoes notch crosswise and scald with boiling water for 3 minutes. Remove the skin from the tomatoes and cut into small cubes. Add the garlic roasted tomatoes, basil, salt and pepper, tomato paste (100 grams). Boil, stirring occasionally, 5 minutes. Put the end seafood and mix gently boil for a minute. Add prepared sauce to the cooked shrimp pasta and stir. Bon Appetit!

Cream sauce pasta with shrimp

For the cream sauce in this recipe pasta has a rich flavor, the cream must be very fat, preferably not less than 33%. But if you hand those not found, you can add cream available in 1/6 part (of the total) of butter.

Ingredients:

• Peeled shrimp usual - 100 grams
• 6 pieces cherry tomatoes
• 3 cloves garlic
• 33% fat cream - 150 ml
• 2 tablespoons olive oil
• Parmesan cheese - 20 grams
• cheese - 2 tablespoons
• a sprig of basil
• ground pepper
• salt

Cooking method:

Preheat a frying pan with a thick bottom olive oil. Knife crush the garlic, fry it a minute and remove. Put the shrimp in garlic butter. Pour the cream, place the cream cheese, ground pepper. Stew, stirring constantly until thickened. Leave 1 cherry tomato for serving dishes, the other cut in half and warm in the sauce with shrimp.

Serving dishes:

While preparing the sauce, in a large amount of water, boil the pasta pack to the state, "al dente". Mix pasta and sauce with shrimp, sprinkle with Parmesan cheese, garnish with parsley, basil and cherry tomatoes. Bon Appetit!

Pasta in cream sauce with garlic and prawns

For this dish is better to take small-sized shrimp.

Ingredients:

• 350 grams of pasta
• 200 grams of shrimp
• 50 grams of butter
• small onion
• 40 grams grated parmesan
• 200 ml cream, 15% fat
• 4 garlic cloves
• parsley

Cooking method:

Onion to ground blender, crush the garlic with a knife. After lightly simmered vegetables in butter, add the shrimp. Increase the heat and, stirring constantly, fry 1 minute, then pour in the cream. Boil until thickened. Boil pasta prescription on the package. Tilt in a colander.

Serving dishes:

Put the ring on the plate of pasta, add the sauce with shrimp. Sprinkle with freshly ground black pepper and parmesan cheese, garnish with parsley. Bon Appetit!

Sour cream sauce pasta with shrimp

For this recipe, it is best to approach this kind of pasta as a foam.

Ingredients:

• Peeled shrimp 500 grams
• 100 grams of sour cream
• 250 grams of pasta
• 3-4 cloves of garlic
• 25 grams of butter
• teaspoon salt
• curly parsley for decoration
• pepper

Cooking method:

Macaroni need to boil a little less time than is written on the packaging. After that they should be cast away in a colander, leaving 0, 5 cups of liquid to the sauce. Chopped garlic simmered in butter. A pound of boiled shrimp need to fry a couple of minutes in garlic butter, salt and pepper. Pour the liquid remaining from the pasta, and sour cream. Put cooked pasta, mix gently and sprinkle with chopped parsley. Bon Appetit!

The sauce for the pasta with shrimp and sun-dried tomatoes

If you have a jar of purely Italian delicacy - dried tomatoes - suggested to use this recipe.

Ingredients:

• 450 grams of pasta
• 400g cooked prawns
• 200 grams of dried tomatoes
• 200 ml of tomato juice home
• onion
• bunch of basil
• 200 grams of bacon
• 15 grams sugar
• lemon
• 70 ml of olive oil
• grated parmesan cheese 50 grams
• 4 cloves garlic
• 2 pods of chili
• 0, 5 cups of warm water
• salt, allspice

Cooking method:

First of all, prepare the sauce of sun-dried tomatoes. Onions, garlic, basil, chili, 50 ml of olive oil, strained juice of half a lemon - all you need to pass through a blender. Tomatoes catch of oil and cut into pieces. Fry bacon, add the vegetable mixture and boil for some 3 minutes. Pour the tomato juice and water. Simmer the sauce until thickened, stirring constantly. Put the shrimp in the sauce for 3-4 minutes until cooked, add salt and pepper. In the water to make a paste, pour 4 tablespoons of oil from the sun-dried tomatoes. Cook the pasta until tender pack. Put on a plate garnish generously arch sauce and garnish with herbs, olives - on request. Bon Appetit!

Spaghetti with shrimp in a spicy sauce

This pasta dish has a very spicy ginger-orange flavor.

Ingredients:

• 400grammov spaghetti
• 400 grams of shrimps
• 1 orange
• Ginger freshly grated - 15 grams
• clove garlic
• salt on the tip of a knife
• parsley
• 100 ml extra virgin olive oil

Cooking method:

Clean the shrimp from the shell and heads. Using a press, squeeze out the liquid shrimp heads. It has a rich taste and you want the sauce had a true taste of the sea. Next you need to cook garlic oil: a frying pan heat the oil with a clove of acute vegetable. After its complete roasting discard the garlic, add the parsley and ginger. A minute later, squeeze the juice from here is orange and heads of shrimp. Stew sauce a few minutes, put the shrimp and cook for another 4-5 minutes. In a large pot of water boil the spaghetti al-Dante. Fold them and add to the sauce with shrimp. Serve hot. Bon Appetit!

The sauce is creamy spaghetti with shrimp and ham

Ingredients:

• 400 grams of spaghetti
• 400 ml cream, 20% fat
• 150 grams of ham
• 150 grams of boiled shrimp
• onion
• 80 grams of butter
• 100 grams of grated cheese
• a pinch of dried basil

Cooking method:

In a skillet, melt the butter, spassirovat onion (finely chopped), pour in the cream and wait until boiling. Then add the finely chopped ham and dissolve in the sauce grated cheese. Shrimp put in a sauce and, stirring constantly, cook for a few minutes. Boil the spaghetti with dry basil and olive oil.

Serving dishes:

On a dinner plate lay a nest of pasta, put the sauce with shrimp and ham. If desired, decorate with leaves of curly parsley. Bon Appetit!

Pasta with red sauce with shrimp

Ingredients:

• peeled cooked prawns - 450 grams
• 250 grams of pasta
• 0, 5 glasses of red vermouth
• 0, 5 teaspoon oregano
• garlic
• canned tomatoes - 300 grams
• fatty cream - 175 ml
• salt, ground pepper - half a teaspoon

Cooking method:

Pre-heat the skillet well, pour the vegetable oil and fry the garlic. Waiting intense brown catch garlic, add the oregano. Put the prawns in spicy oil, sprinkle with salt and pepper. Fry 2 minutes. Then immediately pour in half a glass of vermouth shrimp, sprinkle finely diced tomatoes, stir well.

Pour in the cream and cook for two minutes - our sauce is ready. While he insists boil pasta. Place on a plate hot pasta and generously pour sauce. Bon Appetit!

We recommend to check out: The sauce for the shrimp: recipe