A simple recipe for delicious pancakes

Contents:

• The recipe for delicious pancakes
• Minor additions to the recipe

Pancakes - one of the world cuisine, encountered absolutely all the peoples who used the flour. Recipe of pancakes each nation its own, but all looking like no people repeated the other. Particularly stood out among all the French with their thin pancakes, as well as with Russian counterparts oparnymi.

Times have passed, and many recipes have been erased, replaced by a more interesting analogy, other, mixed together to give a more perfect. Now very difficult to find recipes for preparing pancakes that over the years, but a lot of modernized variations that can not afford any cook.

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The recipe for delicious pancakes

For delicious pancakes to be and crockery, respectively. Modern duralumin and Teflon pans only ruin the taste of the future delicacy (alas, but modern realities made good crepes delicacy, which is found only in the beautiful hostesses and cooks who love their work). When cooking it is worth remembering that the national dishes are sensitive to everything, so the dishes should be simple, natural foods (preferably homemade), and the right thoughts.

Then everything is so simple, that one day to make things right, then it is impossible to forget the algorithm.

The necessary ingredients are there anywhere in the world.

• Estimated volume - 1 liter of milk. If the pancakes will be served without filling, it is better to use sour milk products.
• 6 eggs, but if cooking the pancakes will be torn, it is not forbidden to add more. There clearly can not be calculated. If this is your first culinary experience, it is better to slightly increase the number.
• Sugar - 3 tbsp. l.
• Salt - 1 tsp
• Vegetable oil is used for dishes, but the recipe is not included.

Many are trying to ration flour, but it is useless. Flour necessarily screened, and the number is determined by its consistency test, which should be similar to sour cream.

It is desirable little vanilla, because it qualitatively affect the taste. If not, then do not worry.

Preparation of delicious pancakes, too, is not very complicated, but there are nuances.

Before you start frying rubbed salt to the dough to stick during operation. But while it still need to be lubricated with vegetable oil (only in any case should not take refined or any refined, which differs from tap water only in color). Typically, on a hot surface spills of 1 tsp.

During cooking, stir regularly expect the test to flour is settled.

The surface should be red-hot start.

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Minor additions to the recipe

Variations of pancakes there are so many, each of them in turn, adds, removes or replaces components. Pancake recipe with yeast dough take up much more time because the dough should rise.

The abundance of toppings also can impress even seasoned experts in all kinds of dishes. The fillings can be: beef, eggs, ham, meat, Smoked and salted fish, honey, chocolate, berries, fruits and vegetables, and all that will only be capable of imagination and used a recipe. Following the above recipe for pancakes can be used absolutely any kind of filling, without limitation, as Recipe minimum of components, hence, the number of exclusive factors significantly reduced.