Spaghetti sauce tomato

Contents:

• Tomato sauce spaghetti
• The sauce for spaghetti with tomatoes and minced meat
• Tomato sauce spaghetti Puttaneska
• Fresh tomato sauce spaghetti
• Sauce for pasta with tomatoes and tuna
• Matrichano sauce of tomatoes and bacon
• The sauce for spaghetti with tomatoes and parmesan

In the words of the famous Russian actor, "Love - is when the simple delicious pasta." Let us prepare the pasta with a special love! There is a great variety of Italian pasta, but a special love of most people has for spaghetti. Boil the pasta is not difficult - you just have to read the recipe with labels and put it into practice. A cook can be a real masterpiece with the help of the sauce.

Tomato sauce spaghetti

We present to you the easiest and most vivid tomato sauce. For him, the tomatoes can be milled using the blender, but you can grate. Blender grind tomatoes quickly and easily, but they rubbed on a grater, you will get a lot of juicy and tasty. Select the method appropriate for you personally.

Ingredients:

• 600 grams of ripe tomatoes
• red sweet pepper
• cup chicken broth
• 1 onion
• a couple of cloves of garlic
• olive oil for frying
• 4 tablespoons tomato paste
• a mixture of Italian herbs
• salt

Cooking method:

In a saucepan, pour the olive oil and sauté the finely chopped onions and peppers. Vegetable stew a few minutes until soft bow. Garlic peel and chop finely with a knife and chop fresh tomatoes blender. Add these vegetables to the skillet, pour in to the same chicken broth and stew for another 5-6 minutes. Tomato paste, stir into the sauce, season with salt and sprinkle in a teaspoon of dried Italian herbs slide. Boil the sauce, stirring frequently until thick - usually it takes 20 minutes. Pour over cooked pasta prepared sauce, and you get a delicious flavorful dish - bon appetit!

The sauce for spaghetti with tomatoes and minced meat

This wonderful tomato sauce with ground beef spaghetti fill superb flavor and give the dish satiety.

Ingredients:

• 1, 5 kilos of tomatoes
• 2-3 onion bulbs
• clove garlic
• 2 peppers Bulgarian
• 500 grams of ground beef
• 2 tablespoons olive oil
• tablespoon basil
• 20 grams sugar
• salt
• teaspoon oregano
• black pepper - just a pinch

Cooking method:

First of all cut vegetables: onions, garlic and pepper finely chop with a knife. Chop tomatoes blender. In a skillet or deep frying pan heat the oil and lay the ground meat. Stir it a shovel to break lumps. Add the minced onions, peppers and garlic, stir everything, but very carefully, and cook until tender meat. Then pour milled tomatoes, sprinkle in sugar, dried herbs, salt and pepper. Boil over medium heat without lid for half an hour. Fragrant hearty sauce is ready! If there is a sprig of fresh basil, add a few of its leaves in the finished dish and serve hot spaghetti. Bon Appetit!

Tomato sauce spaghetti Puttaneska

Treat yourself to a dressing from the heart of Italy - Prepare the most popular in Rome spaghetti sauce.

Ingredients:

• 3 large tomatoes
• 4 anchovy fillets pieces
• 3 cloves garlic
• 40 grams of tomato paste
• olives, pitted - 20 pieces
• 3 tablespoons pickled capers
• 1/3 cup olive oil
• 0, 5 teaspoon chili

Cooking method:

First of all, carefully chop the anchovy fillets, olives, tomatoes and garlic. Now it's time to start the magic moment: Prepare product from the usual unusually tasty addition to spaghetti. In a skillet saute minced garlic in olive oil. Pour into a saucepan chopped tomatoes and cook for a few minutes. The stew, add the weight of the olives, anchovies, tomato paste, capers, chili powder. All mix thoroughly and boil for some more minutes 7-8. Cook the spaghetti al dente, pour generously of their sauce and serve immediately on the dining table. Bon Appetit!

Fresh tomato sauce spaghetti

There is no need to heat the pan when cooking the sauce. You can mix a great sauce with fresh ingredients. Try it - the taste will add spice to your spaghetti.

Ingredients:

• 1 kg of ripe tomatoes
• 100 ml of olive oil
• clove garlic
• ground black pepper
• 7-8 sprigs of fresh basil
• salt

Cooking method:

For the sauce, choose the ripest tomatoes and fragrant. Wash them, remove seeds and chop into small cubes. Garlic crush with a knife and chop as carefully as possible. Basil clean, dry towel and coarsely chop the leaves and branches are not used. Connect the chopped vegetables and pour the olive oil. Let the sauce infusion 2-3 hours, and you can serve it to the pasta. Piece of cake, right?

Sauce for pasta with tomatoes and tuna

Change the usual unusual taste pasta sauce is very simple. You will need a minimum of products and the most enthusiastic.

Ingredients:

• Canned tuna - 2 cans
• 400 grams of ripe tomatoes
• onion
• strained lemon juice - 2-3 teaspoons
• 2-3 cloves of garlic
• tablespoon capers
• hot red pepper
• salt
• fresh parsley

Cooking method:

We start preparing the sauce with clean onion and garlic. Once manage, very finely chop them. Sauté garlic and onion in olive oil. Then add to it crushed tomatoes, capers, squeeze of lemon juice, a handful of chopped parsley. Stew mixture over medium heat for 5-6 minutes. Meanwhile, prepare the tuna - Drain, fork, disassemble the flesh of fish. Put the tuna in tomato sauce, salt, pepper and cook for 2-3 minutes. Your spaghetti acquire a true taste of the sea, if you use sea salt. Bon Appetit!

Matrichano sauce of tomatoes and bacon

This sauce will turn ordinary spaghetti in a bright and well-fed dish for all the family. Indulge in delicious family meal, and watch yourself get rid of standing near the stove.

Ingredients:

• 500 grams of tomatoes in their own juice

• 250 grams of onion
• 300 grams of bacon
• a little olive oil
• Bay leaf
• salt
• a bunch of parsley
• ground black pepper

Cooking method:

Let's start with the preparation of cutting onions and then the bacon into thin strips nastrogat. Heat a frying pan and fry the onion and bacon. Add the tomatoes to the pan and mix all shovel. Put the sauce 3 bay leaves, a pinch of salt and freshly ground black pepper. Properly stew all 30-40 minutes, stirring regularly. At the end of cooking, add the chopped parsley. That's it - the sauce is ready! Pour over cooked spaghetti, and they treat their loved ones. Bon Appetit!

The sauce for spaghetti with tomatoes and parmesan

Ingredients:

• 400 grams of juicy tomatoes
• 40 grams of olive oil
• 50 grams of Parmesan cheese
• teaspoon oregano
• salt
• black pepper - to taste
• paprika flakes - 5 grams

Cooking method:

Wash tomatoes and remove the skin. To do this blanch them with boiling water for several minutes. Cut the tomatoes into small cubes, boil for 20 minutes over medium heat. Meanwhile, grate the cheese on a fine grater itself. When boiled down a little tomato, remove the skillet from the heat and cool. Pour the olive oil and grated Parmesan. Stir the sauce, salt, pepper, paprika, add a loan and oregano. Spaghetti sauce tomato ready - pour it into a gravy boat and serve to cooked pasta. Bon Appetit!

Now you know the secrets of quick and incredibly delicious dinner, which will have everyone's taste. Tomato - is a classic filling of them decorated with a spaghetti, so do not hesitate to cook. Sauces so much, they are all very different, so select anyone at will, and add seasoning to start - the love and the care of relatives. Cook easy and tasty!

We recommend that read: Sauce spaghetti with mushrooms