Options for salads with cheese

Contents:

• Recipe cheese salad with grapes and ham
• Recipe salad of cheese in yoghurt sauce
• Recipe salad with cheese and ham
• Recipe salad with halloumi cheese
• Recipe cheese salad "Black Pearl"
• Recipe cheese salad with heart
• Salad appetizer of cheese with olives and sesame seeds

Cheese salad - easy to prepare, but very tasty dish that will be appropriate and in the daily diet, and at the festive table.

The cheese has excellent taste, rich in vitamins and minerals.

Among other things, this product contains about 30% of the complete protein and 60% milk fat. To prepare cheese salad can be used a variety of cheeses. As a rule, before cooking cheese Grate or cut into small cubes. Additional ingredients may include a variety of products. Most often used for cheese salad: mushrooms, grapes, nuts, meat, celery, spinach, tropical fruit. As the filling is usually used mayonnaise or sour cream.
Back to contents

Recipe cheese salad with grapes and ham

Ingredients:

1. Blue cheese - '80
2. Ham - 200 g
3. Grapes dark and light pitted - 100 g each.
4. Olive oil - 1 tbsp. l.
5. Lettuce - 0, 5 beam.
6. Walnuts - '30
7. Ground black pepper.
8. Sol.
9. Vegetable oil - 2 tbsp. l.

Cooking method:

Ham cut into large strips and fry in vegetable oil. Cheese cut into small cubes. Grapes (light and dark) is well washed, dried and cut into halves. A little berries are left intact, then to decorate the finished dish. Lettuce washed thoroughly, shake off the water and each sheet is dried on a napkin.

When the leaves dry out, they need to be big to break and put in a salad bowl. There also add the remaining ingredients. Walnuts coarsely grind and put in a salad. After that, the salad needed salt and pepper and mix gently. Then add the olive oil, shake and put on half an hour in the refrigerator. Over time, the dish should decorate whole berries grapes. Everything is ready, you can bring to the table.

Back to contents

Recipe salad of cheese in yoghurt sauce

Ingredients:

1. Soft cheese - 450
2. Apple green - 4 pcs.
3. Welsh onion - to taste.
4. Fresh cucumber - 0, 5 pcs.
5. Lettuce - 4 leaves.
6. Green onions - 2-3 feathers.
7. Yogurt - 120 g
8. Black pepper.
9. Lemon.
10. Sol.

Cooking method:

Apples peeled, cored and cut into middle-sized slices. Fresh cucumber cut medium-sized strips. Onions cut as finely as possible. All mixed. For the sauce, mix the yogurt and lemon juice, add salt and black pepper. Get the apple sauce seasoned with cucumber and onions. Lettuce leaves thoroughly washed, dried and spread on a serving plate. On each leaf put a little soft cheese and yoghurt mix is ​​applied from above. As a side dish you can use watercress.
Back to contents

Recipe salad with cheese and ham

Ingredients:

1. Gouda Cheese - 200 g
2. Ham - 200 g
3. Pickled cucumbers - 100 g
4. Green onions with onions - 1 pc.
5. Mayonnaise - 100g
6. Mustard - to taste.

Cooking method:

Ham, cheese and pickles cut into strips. Preferably, all the ingredients were cut similarly. Onions cut into rings and add to the rest of the components. In putting mayonnaise mustard, carefully mixed and the mixture is charged with salad. Once again, stir, add salt if needed. Only need to add salt at the end, when the refueling has been added because of pickles, mayonnaise and cheese dish, and so quite salty. The main flavor dishes depends on the quality of ham, so it is advisable to choose a natural product.

Back to contents

Recipe salad with halloumi cheese

Ingredients:

1. Halloumi cheese - 250 g
2. Arugula - 100 g
3. Purple onion - 1 pc.
4. Cherry tomatoes - 100 g
5. Bulgarian pepper - 1 pc.
6. Vinegar - 1 tbsp. l.
7. Olive oil.

Cooking method:

All vegetables thoroughly wash and dry cloth, cut into large chunks. Onions and peppers - semicircles. Halloumi cheese, cut into small plates, roll in egg and breadcrumbs and fry in olive oil on both sides until golden brown. Then put on the vegetables. In the remaining oil in a frying pan to squeeze through a press garlic clove, a little fry. Add vinegar, a little to evaporate it and the resulting mixture pour salad, stir neatly. To salt the dish is not required as halloumi cheese is quite salty. This recipe can be diversified by adding olives or nuts. You can also experiment with vegetables and each time getting a new salad recipe.
Back to contents

Recipe cheese salad "Black Pearl"

Salad "Black Pearl" is quite original, but easy to prepare. The highlight of this recipe is the prunes stuffed with walnuts.

Ingredients:

1. Any hard cheese - 200 g
2. Boiled Eggs - 2 pcs.
3. Pitted Prunes - 1/2 Art.
4. Crab sticks - 200 g
5. Walnuts - 50 g
6. Butter - 50 g
7. Mayonnaise.
8. Greenery.

Cooking method:

Prunes Wash thoroughly and pour boiling water over it to steam. Then put it on a napkin and a little dry. Then fill with his pieces of nuts. To do this, prune carefully cut side and the resulting hole is inserted a small piece of walnut. Nuts are pre-dry a little better. To do this, they spread on a baking sheet and dried for 5 minutes in a preheated 180 degree oven. Boil hard boiled eggs, peel and grate. Crab sticks, chilled butter and cheese and rub on a coarse grater.

After all the preparations begin to form a salad. For this purpose it is desirable to use a special form ring. If no shape, can be cut in a wide rings plastic bottle and its use. All the ingredients are spread in layers:

• 1st layer - half the grated eggs;
• 2nd layer - a quarter of the grated crab sticks;
• 3rd layer - mesh mayonnaise;
• 4th layer - half the grated cheese;
• 5-th layer - half the grated butter;
• 6th layer - prunes stuffed with walnuts;
• 7th layer - the remaining crab sticks;
• 8th layer - mesh mayonnaise;
• 9-th layer - grated cheese the second half;
• 10th layer - the remaining butter;
• 11th layer - the second half of the grated eggs.

Garnish salad can be herbs, nuts and prunes.

Back to contents

Recipe cheese salad with heart

Ingredients:

1. Any hard cheese - 400 g
2. Pickled cucumbers - 4 pcs.
3. Onions - 1 pc.
4. Heart pork or beef - 1 kg.
5. Mayonnaise.
6. Black pepper.
7. Sol.
8. Greenery.

Cooking method:

Heart plenochek and cleaned of excess fat, make an incision, rinse and soak in cold water for 2-3 hours. Then boil it in salted water until tender (about 1, 5-2 hours), cool, cut into strips. Hard cheese and pickles (pickled mushrooms can be replaced) and cut into strips. Onions, peel and cut into small cubes. All products are prepared to put in a bowl. Add the mayonnaise, pepper and salt. Stir and refrigerate for an hour to the salad is well soaked. When the time spread salad in a salad bowl, decorated with greenery and serve.
Back to contents

Salad appetizer of cheese with olives and sesame seeds

Ingredients:

1. Any hard cheese - 120 g
2. Pitted black olives - 10 pcs.
3. White cheese - 100 g
4. Sesame - 3 tbsp. l.
5. Garlic - 2-3 cloves.
6. Dill - 0, 5 beam.
7. Ground black pepper.
8. Mayonnaise.
9. Lettuce.

Cooking method:

Hard cheese and three cheese on a fine grater. Finely chop the dill. All prepared ingredients are mixed, add to taste black pepper, squeezed through a press garlic, mayonnaise. All mix thoroughly again. If needed, you can salt the, but that is usually enough salt that is in the mayonnaise, cheese and feta cheese. Then we take a little bit of cheese mass, put in the middle of a olive and form a ball.

Total should get 10 balls. Collapses each of them in the sesame seeds. On a serving plate and spread pre-washed lettuce obsushennye. On top of the hill they spread the balls. If you want to make an ordinary salad, olives must then chop and add them together with sesame seeds in the curd.