Fancy cakes pancake recipe

Contents:

• Cake "Chocolate Peanut miracle"
• Swedish pancake cake with berries and cream
• Carrot cake for breakfast

Probably will not happen in the world of people who would not like pancakes! We all remember how as children in the morning looking forward to when our mother baked us fragrant and incredibly delicious pancakes that we was eating it with sour cream, the jam, and then just like that, with a glass of milk. Someone who likes thin delicate cakes, and some prefer the lush ruddy pancakes; but indifferent to these products can not be found.

Pancakes very comfortable oven on weekdays, because in a short time, you can feed your family a delicious and hearty.

But over the weekend to give them is not necessary, because of the delicious fried cakes can build a real cake.

Just think - every Saturday and Sunday morning, you can indulge households wonderful dessert. They will love it! And you will not have to mess with sand or biscuit dough and complex creams, for any cake pancake is done very quickly.

Dough for cakes can be any. Sami pancakes, too, can be different - and thin and thick. You can put to use, and those pancakes that remained from yesterday's breakfast or dinner. But experimenting with fillings and sauces, you can create more new masterpieces and your family will look forward to every Saturday or Sunday tea!

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Cake "Chocolate Peanut miracle"

It's not just dessert - a delicious combination of all, they love all the sweet tooth: pancakes, chocolate, nuts, cream ... Yummy! A rather unusual and very beautiful, like a cake. And while you do not need an oven, and is preparing the dessert is quite simple. Even if the pancakes come out not too smooth or rosy, you can easily hide the flaws at all cream, and everything will look just fine. By selecting this recipe, you will not regret it undertook its implementation. Proudly expose your product on the table and prepare to take the admiring compliments!

Ingredients:

• Flour - half cup;
• Milk - 500 ml;
• Eggs - 3 pcs .;
• Salt - a pinch;
• A little oil for frying.

For the cream:

• Chocolate bar;
• Walnuts - to taste;
• Butter - half tablespoon;
• Polschepotki salt;
• Cream - 300 ml;
• Sugar - half cup;
• Vanilla;
• A little grated chocolate for decoration;
• A few fresh raspberries or cherries.

Preparation:

Mix in a bowl the flour, milk, eggs, and salt to obtain a homogeneous dough. Then, in a frying pan with non-stick coating, pour a little vegetable oil and hold it a minute or two over medium heat. After removing the pan from heat, wipe it with a paper towel. Return to the oven and pour the dough into it as much as you like, it was closed to all bottom. Pancakes Bake for 2-3 minutes on each side until they acquire a golden color.

Next on our recipe should make two delicious fillings layer cake. To do this, melt the chocolate in a water bath, add the butter and just a little salt and stirring occasionally. While preparing the chocolate, chop pre-toasted walnuts. This can be done either with a mortar or putting nuts in a plastic bag and rolling them with a rolling pin.

When the nuts are crushed to fine crumbs, pour them into the melted chocolate, add to 50-100 ml cream and stir well. All first filling is ready! Now you are faced with a difficult task - to resist the temptation not to eat what you have got to have something to fluff layers of cake future. In order not to be tempted, apart from the preparation of chocolate goodies second cream filling. To do this, whip remaining cream with sugar and vanilla, until you have a thick mass.

Putting pancake cake

Now move on to the fun - begins to "build" a cake. In the dish, which you have prepared for dessert, put a little chocolate cream (to the first tortilla soaked them at the bottom and was not dry), then lay the first attempt. Promazhte his chocolate mixture and place the second pancake promazhte it with whipped cream.

Continue to spread the cake, alternating chocolate and cream until you get the desired height of the product. Just do not forget to leave a little cream to the top layer. Using a wide spatula or knife promazhte top and sides, then sprinkle with grated chocolate dessert and garnish with raspberries or cherries.

Do not even hesitate - all so enjoy your creation, that from it and there will be no crumbs! And if you Treat them her friends, then be prepared for what they will ask you to share the recipe.

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Swedish pancake cake with berries and cream

This pancake cake in Sweden is considered a classic. And even though the recipe at first glance may seem complicated, in fact, everything is simple - it's just delicious pancakes with a layer that looks like a real cake. This dessert is perfect for birthdays, parties and holiday feasts, because he is able to make an impression on children and adults. We encourage you to pay attention to this recipe!

Ingredients:

• Buttermilk - 625 ml;
• Wheat flour - 200g;
• 3 large eggs;
• Sugar - 2 tablespoons;
• Vanilla - 1 teaspoon;
• Ground cardamom - half a teaspoon;
• Zest of half a lemon;
• Butter for frying.

For berry sauce:

• 300 g of a mixture of berries (blueberries, red and black currants, raspberries, blackberries);
• Apple juice - 80 ml;
• Sugar - 2 tablespoons;
• Flax seed - 1 tsp.

For the cream and decorations:

• Fatty cream (38 percent) - 250 ml;
• Sour cream - 250g;
• A mixture of berries - 250 g

Preparation:

In a bowl, mix all ingredients for the dough. Make sure to obtain a homogeneous mass, without lumps. Heat a frying pan, melt a little butter and pour a thin layer of dough. Fry each pancake for 1-2 minutes on each side. In total you should have about 12 pancakes. Ready-made pancakes, send in the refrigerator for half an hour, so they like to be cooled before assembling the cake.

While the pancakes are cooled, mix berry sauce. Pour apple juice into the pot, lower back berries and pour sugar. Wait until it all comes to a boil, reduce heat and simmer under the lid closed for 5 minutes. Then remove the lid and cook the sauce for another 5-10 minutes. Remove from heat and mash with a fork berries. Add flax seed, mix. Place the berry sauce in the refrigerator, so that it, too, as should be cooled.

The recipe is nearing completion! You have only to shake up in a solid foam cream, then mix them with sour cream. Now you can collect the cake: lay pancakes sandwiching them with cream and berry sauce watering. The top layer of cream garnish with berries. Serve immediately after cooking.

This cake may be prepared in various ways and with respect to each season. In the autumn-winter period, you can spice up the batter for pancakes such "warm" spices like cinnamon, ginger and nutmeg, and instead take the fresh berries or frozen, for example, the apples. In the spring, you can use rhubarb - a sauce very well with vanilla butter cream. And yet - and pancakes, and the sauce can be made a day or two before the holiday, and then easily and quickly assemble the cake just before serving.

Cook easily and enjoy the magical flavor pancake dessert!

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Carrot cake for breakfast

Thin cakes that pie fragrant warm aroma of spices and have a beautiful color, and they are prepared on the basis of low-fat yogurt. You will enjoy this unusual recipe!

Ingredients:

• One and a half cups of flour;
• A quarter cup of chopped walnuts;
• 2 teaspoons of baking powder to the test;
• A quarter teaspoon of salt;
• Teaspoon ground cinnamon;
• A bit of freshly ground nutmeg;
• A quarter teaspoon of ground ginger;
• 3/4 cup low-fat yogurt;
• 2 large eggs, lightly beaten;
• 1 cup finely grated carrot.

For layers:

• 3 tablespoons softened butter;
• 2 tablespoons honey;
• Sour cream, whipped with sugar.

Preparation:

Mix all ingredients for the dough in a large bowl, whisk whisk. At the end, add the grated carrots. Then heat the pan over medium heat, grease it with oil. Pour the batter into the pan and bake a thin layer on one side for about 2 minutes, until the surface of the cake begins to be covered by bubbles. Carefully flip the pancake and bake it another minute, until it is lightly browned below. Repeat this procedure until the end of the dough.

Next, mix the honey and melted butter and promazhte layers folding cake on a platter. The top layer of whipped cream promazhte. Pie pancakes ready, I call all the tea!