Two ways of cooking duck pieces

Contents:

• Duck slices, steamed
• Duck cooked in foil

I would like to offer two ways how to cook the duck pieces. For those who have problems with the gastrointestinal tract, and for everyone else. On holidays, especially at Christmas and New Year, roast duck - a classic dish, but it is not suitable for everyone.

When steaming dish turns out the same tasty as the traditional method of cooking using hot, and she will be able to enjoy even the "ulcer".

Duck slices can also be cooked in foil in the oven or in a fashion Now multivarka.

In the preparation of both meals, given that pre-marinated meat, you must 3:00.

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Duck slices, steamed

To prepare the dish you need:

• knife - preferably acute;
• Hammer for beating the meat;
• spices;
• fruit - an apple or an orange. Apples are better to take the green, sour.

The pieces of meat are best cut with duck breast and bedryshek. There is more lean. Then he cut across the grain - the pieces have to be the size of a palm with ¼ - and lightly beat off. Then rub each piece with a mixture of salt, and allspice, which was previously necessary to grind or buy a ready-to-use.

Fold prepared semifinished tightly into a container, lay sliced ​​apple - the apple peel to clean is not required, or orange slices - film on each lobe should be torn,

Marinate the meat in an apple or orange for 1-2 hours. At this time, the capacity should be put into the refrigerator, closed with cling film.

Salt and pepper placed on the eye. Their number depends on the number of portion pieces designed dish. Since food diet, the abuse these spices is not necessary.

Once the pieces of duck Currently, all of the ingredients used to flavor diet dishes are cleaned. The meat is placed on the steamer basket and put the regulator for 1 hour.

If after the allotted time is not enough soft pieces of duck - the bird turned slightly older age than expected - they can turn over and add 10-20 minutes to dish "has come."

Orange marinade is chosen by those who love meat sweeter apple - who prefers sour.

For this dish, you can submit an apple or orange sauce, which was prepared taking into account the fact that the dish diet.

Cooking fruit sauces

On the whole rub orange peel - the uppermost layer, itself an orange squeeze to obtain juice. Intervenes in his zest, add a little salt, allspice and put on fire. In the preparation of sauces - the evaporation of the liquid - enough for 5-7 minutes. For higher viscosity during evaporation sauce can add a slice of duck fat.

Prepare apple sauce for poultry meat is even easier. We need a pound of sliced ​​apples peeled and pitted to put on the fire, add half a cup of water and a spoonful of lemon juice, sugar and salt to taste. Simmer until thickened. 5-7 minutes, and the sauce is ready.

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Duck cooked in foil

Very tasty obtained if use for cooking foil, wrapped in her pieces of poultry. This dish can be cooked in the oven, and in Multivarki.

Duck cut into slices, removing the entrails, and washed them thoroughly marinated in spices.

As an essential spice used:

• salt
• sweet pepper
• ground hot peppers

The use of other seasonings can tell the taste and imagination. It is worth thinking about:

• nutmeg;
• garlic;
• dried dill and parsley;
• carnation;
• grated ginger;
• pepper mixture.

If duck baked with apples, nutmeg, clove is enough. All other seasonings calculated that the pieces are baked duck with onion. Onions can be pre-marinated in vinegar, but you can take a fresh and cut into rings.

Apples cut into large slices, peel is not cleared. The core is removed from the bones. In one bird is enough 2-3 medium apples sour. Good variety Symyrenko or winter apples.

The cut pieces are laid out and washed in the dish with the right set of spices, onions and apples, all closes the film and left for 1-2 hours in a cool place.

Then, marinated pieces neatly sorted into pairs. Those in which the meat postnovatoe, assemble with fatter. For example, the wing and back, thighs and breasts.

The foil also spread a pair of apple slices or chopped onions from the container in which pickled duck.

Wrap the foil should be particularly careful that in the process of preparing the juice flowing. Then carefully packed convolutions spread on a sheet in one layer or in a bowl Multivarki - permitted installation in 2 layers.

Baking time - about 1, 5 hours. The oven is heated to 170-180 degrees, multivarka set mode "Baking" or "Hot". In modern Multivarki is called differently. So you need to navigate - the feature set for baking.

Typically, a half hour is enough to bring a dish until done, but if in doubt, you can check the softness of the meat during cooking.

The foil should not be deployed. It is enough to pierce with a toothpick bundle. If it is easy to include in a piece of meat is ready. From the oven need to get svertochki immediately after cooking is completed to duck not withered. In multivarka they can lie on the mode "heating" until serving.

Expanding slices on plates directly in foil, not turning to the most delicious gravy, is not drained.

Duck cooked pieces, preparing much faster than the whole, and it is very convenient to serve.   Do not have to mess with hot bird, trying to divide into portions and trying not to get dirty. And the taste of this dish is not inferior to taste the traditional duck with apples.