Duck in utyatnitsu: a step by step recipe

Contents:

• Which products will be needed?
• Preparation carcass
• Prepare and bake bird utyatnitsu
• Preparation and submission of duck sauce

In order to please the family tasty and original dishes is sure to cook duck utyatnitsu. This pudding certainly will satisfy all members of the household, because it will turn fragrant, juicy and tender. Below is a step by step recipe.
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Which products will be needed?

To the cooking process was fast, you need to prepare the following ingredients:

• bird duck - 2, 5 kg
• several sheets of rosemary
• Garlic - 3 cloves
• Oranges - 5 pieces
• butter - 100 g
• dry white wine - 100g
• wheat flour - 1 tablespoon
• curry, salt and black pepper to taste
• Beef broth - 1 liter
• flower honey liquid - 1 tablespoon
• orange liqueur - 80 ml

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Preparation carcass

The process of preparing this dish should be carried out in several stages. At first you need to prepare duck. With a knife, you need to cut the neck, and the skins should be left untouched. Then you need to pull out the hand of the carcass insides: lungs, heart, kidneys and so on. They all can be left at any other dish, except the liver. It is needed for cooking sauce.

Then, the carcass must be rinsed under running water. If it is noticed that the skin of small feathers are present, you need to hook them with a knife and a sharp movement to remove them. In addition, it is recommended to enable the burner and sear the duck over medium heat. Then it is necessary to re-rinse and dry with a paper towel. Then the duck laid out on a chopping board and spices rubbed inside and out. Thereafter, it should be left on for 10-15 minutes.

Now take the oranges and wash them under running water. Then you need to take one fruit and cut it with a knife rings. Second, clean the orange and squeeze the juice out of it. Need to get 100 with the rest of the fruit should be cut peel and grind it. Purified 3 oranges is to be divided into segments, and then remove them from the film. Then they are cut into small pieces. Then the carcass is taken and stuffed with rosemary and then sliced ​​fruit.
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Prepare and bake bird utyatnitsu

At this stage, taken utyatnitsu and at its bottom laid rings orange. They are then placed stuffed duck. Next bowl is taken and it mixed the following ingredients: liquid honey, orange liqueur and juice. They all need to be mixed thoroughly with a spoon. Then, the mixture should be evenly pour over the duck. Thanks to the bird during cooking will get a nice brown crust, a pleasant aroma and original taste. When this liquid to pour honey, juice and liquor need not all. For a start will be enough 3-4 tablespoons. The rest of you need to pour the mixture into the frying process.

Now you need to preheat the oven to about 200 degrees. Meanwhile, pour a glass of water in utyatnitsu. This is to ensure that well-cooked poultry and its meat was tender. Then you can put the dish in the oven. Bake it is necessary for 2 hours. At the same time for 30 minutes until cooked meals need to remove the cover from utyatnitsu and remove it, and then pour the remaining mixture of honey, liquor and juice. After this time, you must turn off the oven. Duck just do not get, it must cover and leave for another 25 minutes.

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Preparation and submission of duck sauce

This dish is always served with a sauce, or not be able to fully enjoy its taste. Cooking it should be during roasting duck.

First you need to take 1 liter of broth and add the chicken livers, and orange zest. The capacity of these ingredients is put on the stove over high heat. It is necessary to bring it to a boil, then add salt, pepper, chopped garlic and curry. Then the fire slightly decreases and the dish is left for 20 minutes. During this time, it is time to reach readiness.

Now you need to strain the broth through a sieve and grind in a liver. Then all you need to put on the back burner and bring to a boil. Then the sauce is added to the flour and butter. All that is necessary to boil for 5 minutes, followed by adding white wine and leave to heat for 5 minutes. It is important during the preparation of the sauce constantly stirring it with a spoon, and then cover it with a lid and wait until the bird is ready.

Served duck entirely. No need to pre-cut it into portions pieces.   It should be put on a large platter. Then she poured evenly on top of the sauce. On a garnish for this dish can be fed rice or mashed potatoes, dressed with butter. Dishes prepared on this recipe, you will certainly gladden his household and conquer the guests. Bon Appetit!