Stuffed peppers: a simple classic recipe

Contents:

• Training products
• How to get a fabulous meal

Stuffed peppers, properly prepared, can be submitted to the festive table. They will be a real ornament to any meal when the hostess decides to stuff the peppers with meat.

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Training products

To use the classic simple recipe, you need to stock up on the following ingredients:

• Bulgarian pepper large - 10-15 pieces;
• Pork, beef or chicken - 1 kg;
• Large carrots - 1 piece;
• Onions big - 1 piece;
• Rice - 1 cup;
• Chicken egg - 2 pieces;
• A little vegetable oil for frying;
• Salt;
• Tomato paste - 3 tablespoons;
• Black pepper, ground;
• Fresh herbs.

First of all, it should be prepared peppers. Vegetables should be cut off from the stalk and rinse thoroughly middle peppers, remove seeds. With the meat of excess fat is removed, the film, the skin and cut into small cubes product. Of course, it is easier to buy ready-made stuffing.

However, the home minced with onion, it will be much juicier.

Bulb onion peeled and then cut into several smaller pieces.

Now we need to make minced meat and onions skipping through a meat grinder. To this was added the eggs, to taste salt and pepper, chopped fresh herbs. During this time it is possible to cook rice. Cook grits preferably in large quantities of water, pre-rinsing. If cook rice in a small volume of water, it can become a gruel . Boiled rump recline in a colander and then washed under running cold water.

Carrots should be rubbed on a coarse grater, chop the remaining onion into small cubes. All the ingredients for the meals are prepared and can be stuffed peppers.

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How to get a fabulous meal

Stuffed peppers, extremely tasty, are obtained if the preparation is carried out in an oven. Temperature conditions should be maintained within 180-200 ° C. It is better to warm up the cabinet in advance. During this time, stuffed with peppers.

In the frying pan in vegetable oil fry chopped onion and grated carrot. Do not get involved and bring the vegetables to a strong degree of roasting. Onions should be golden and carrots to purchase a bright orange hue. Add tomato paste to the pan and constantly stir the ingredients for a couple of minutes.

Minced meat is combined with roasting and cooled down rice and peppers get a lot of stuff about ¾. During cooking pepper becomes smaller and pushes herself from stuffing. Therefore it is not recommended to make the blank filled to the brim with meat.

Peppers stuffed with meat, spread on baking sheet, greased with a little butter, and send in a preheated oven. Prepared pepper long. Already after 30-40 minutes the dish will be ready. Variety of recipes can be, especially if you cook this dish to the original sauce.