How to cook dry apple pie?

Contents:

• Necessary ingredients and cooking
• Important advice and tips
• Dry apple pie - a unique taste and benefits

There are many recipes for baking with apples. This fruit is available and so is often used as the main ingredient for a variety of cakes. But many do not like to engage in the preparation of these dishes because of the long and laborious process of kneading dough. In this case, there is a great alternative - a dry bake apple pie. Its special feature is a part of only the dry ingredients. To prepare a baking products and require a minimum of effort. This cake is too unusual and very tender, melting in the mouth.
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Necessary ingredients and cooking

Prepared dry cake on one of the most popular recipes for which you want to take:

• 200 g flour;
• 200 g semolina;
• 200 g of sugar;
• 2 teaspoons baking powder or baking soda 4 grams;
• 100-150 grams of butter or margarine;
• vanilla, cinnamon.

For the filling need 1 kg of apples and sugar to taste.

Once all the ingredients are ready, you can start and to the process of cooking.

1. First, preparing flour cake layer. To do this, mix well the flour, sugar and cinnamon. Then add the resultant mixture semolina and soda or baking powder for the test. After re-mixing of the dry cake is ready for further baking.
2. Now you can proceed to the preparation of the apple filling. This will require clear apple peel and grate them on a coarse grater. Then add up in a bowl and mix with sugar to taste.
3. Bake the cake in the best cast-iron frying pan or metal form. Pre-selected for the preparation of the dishes should be well greased with butter.
4. Next you need to greased bottom of the pan put 1/3 or form a dry mix. It certainly needs to be carefully leveled and the top cover applesauce. For this purpose, half the required mass harvested. Apples should be spread in small portions so that they are uniformly distributed.
5. The top layer of the cake is also composed of a dry sweep you want to pour over the filling.
6. Ready for baking apple pie, ingredients according to the recipe, be covered with oil. This will require a grate it on a coarse grater and spread evenly over the surface. It is important that oil was covered the entire cake. In the process of baking, it will melt and well impregnate layers of flour.
7. Oven for cooking should be warmed up to 200 C °. Baking time is - 35-40 minutes. Ready cake should be well browned.
8. When the dish is baked, you can sprinkle with powdered sugar, then cool down and only then carefully cut into pieces a la carte.

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Important advice and tips

Dry apple pie will taste better if you cook it to take a little sour fruit. If they are sweet, it is necessary to add a small amount of citric acid.

Those who bake a cake using this recipe for the first time, sometimes face a shortage of apples or unevenly distribute them over the surface of the baking. As a result, the first layer of the flour can not soak up and remain dry. But the experience on this occasion it is not necessary, since it will not affect the taste of the rest of the parts.

Dry cake recipe is perfect for those who love sweet pastries. If desired, you can reduce the amount of sugar that will also change and the taste of food.

To the cake was more mellow, you can put on the surface of the oil is greater than indicated in the recipe. In order to easily rub it on a grater, it must be well frozen.

Ready dry apple pie turns out very soft and it is sometimes hard to get out of shape. Therefore, you need to cut it into pieces carefully. Use paper baking cooking is not recommended, since most of the apple juice will flow under it and is absorbed into the dry mix. The baking results will not be enough juicy.

In some recipes indicate that apples can be added to the grated carrots or squash. From this cake will taste even better.

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Dry apple pie - a unique taste and benefits

In addition to ease of preparation and excellent taste, dry cake is also very healthy dish. It consists of apples in baked form that have many useful properties. For humans, they are an excellent source of various vitamins and substances such as antioxidants. Also in these fruits contain pectin, tannins, flavonoids, allowing to preserve the health, fight infections and remove toxins from the body.

Besides apples baked are better absorbed, so that the dry cake, the recipe of which they are present, is a unique delicacy. It is sure to appeal to both children and adults, and at the same time perfectly decorate not only the usual family dinner, and a festive table.