All of the delicious and aromatic soup with fresh mushrooms

Contents:

• Again, caution
• The classic version
• Light mushroom soup with vegetables
• Fragrant soup with noodles
• The original soup with fragrant mushrooms

Fragrant soup with fresh mushrooms - a great way to diversify your daily diet. These first dishes are excellent taste and at the same time surprisingly low-calorie, and therefore happy to use them can and those who care about their figure.

Gourmets and chefs have long debated about the taste of the dried mushrooms, but they all agree that the first fresh mushrooms give the dish incredible taste and alluring scent. Dried analogue can be pampered in the winter and in the warm season is better to give preference for freshly harvested or purchased.
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Again, caution

To meal brought only positive emotions, it is necessary to observe all precautions and conduct proper training.

It is vitally important to use only for cooking mushrooms, edibility in which absolutely sure. If you have any doubt about the workpiece without regret I have to send in the trash, because even the most attractive items can be fraught with mortal danger. It is not necessary to purchase fresh mushrooms from strangers, especially natural markets at the busy highway. The same applies to canned delicacies. Improper preparations may significantly undermine health.

So, after a perfect fresh mushrooms are chosen, you need to properly prepare them. Forest Fruits should be washed thoroughly, possibly using a brush moderate hardness. With a sharp knife to remove the darkened space, make an incision on the leg to eliminate the possibility of infection with worms. After that, clean, remove the film from the cap, if necessary, cut into small slices, size 2 * 2 cm. It is this size will allow them to give all the broth flavor and aroma to mushroom soup was particularly delicious.

Then you can learn recipes to choose a suitable and proceed directly to the preparation of mushroom soup.

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The classic version

You will need:

• water or chicken broth
• fresh, pre-prepared mushrooms
• potatoes
• butter
• dill

This soup can be called a classic first dishes with fragrant gifts of nature. He is fully saturate and warm autumn, but it does not leave behind the severity of which will not allow to enjoy life.

Water or broth should be brought to a boil. At this time, prepared mushrooms lightly fried in butter to form an appetizing flavorful crust, it was she who will give the dish a unique golden color. Pour the sauteed forest products in stock. After boiling, remove the resulting foam, if needed. Cook mushrooms, lightly salted broth and add the bay leaf, for 15-20 minutes. After that, put in a pot of potatoes, diced or cubes. Cook until tender root. Then add the greens and a small piece of butter.

With such preparation of mushroom soup to handle even the inexperienced hostess, and the taste and flavor of the dish will impress the most sophisticated palates. Serve with sour cream and fragrant fresh bread. Also, as an ideal supplement can serve toasts of white bread, dried in a pan or in the oven.

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Light mushroom soup with vegetables

You need:

• 3 liters of water
• any fungi, whether chanterelles, white or habitual mushrooms
• fresh vegetables: onion and green onions, baby carrots, peppers, peas, sweet corn, zucchini. Vegetables may be used both fresh and frozen in case light soup will vary and standard menu.
• potatoes
• greenery. It is best combined with a taste of mushrooms thin but piercing flavor of parsley.

Water should be brought to a boil and drop in her pre-prepared mushrooms. Wait for rapid boiling and remove the resulting foam. First, you can drain the broth, then soup of mushrooms will be less intense. Boil the mushrooms for 15 minutes, then add the sliced ​​potatoes, salt and bay leaf. Add the vegetables to be on stage half-root. Cook vegetables until tender, then remove from the broth, bay leaf, put into the soup herbs and spices. Continue to cook for 5 minutes after boiling. Serve hot. Such mushroom soup perfectly combined with cream.

To this light and fragrant soup became more hearty and rich, can be carrots and onions lightly fry in oil or butter until golden brown. This fried, added to the soup, make it especially presentable.

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Fragrant soup with noodles

You need:

• water or chicken broth, about 3 liters
• fresh mushrooms of any kind
• onion, carrot, it is better if the vegetables are young, which means fragrant
• noodles or any pasta of small size.
• 50 g butter
• herbs, parsley is the same.

Once finished all the preparatory work necessary to bring water or broth to a boil. Add chopped onions and carrots, grated on a fine grater, boil for 10 minutes. Then enter the sliced ​​mushrooms. If after boiling will produce foam, it must be removed to avoid clouding of mushroom dishes, the recipe suggests a few ways to avoid this problem. Boil the mushrooms should be for 15 minutes, then pour a small handful of noodles, given that it is in the process of preparation is significantly increased. After boiling, cook for 10 minutes, then add the butter and herbs and boil for a few minutes.

To the mushroom soup made on the proposed recipe turned out perfectly transparent noodles can be cooked in a separate pot, rinse thoroughly and add a ready-made simultaneously with oil and herbs.

Serve delicious first meal you can decorate with fresh herbs and a small portion of sour cream, which perfectly set off the taste and aroma.

On this same recipe can be cooked mushroom soup with rice. The order does not change the ingredients tab, but instead of noodles is necessary to use pre-washed rice of any kind.

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The original soup with fragrant mushrooms

This recipe will allow to surprise even those guests who feel banal mushroom soup first course.

You need:

• 3 L of water
• fresh mushrooms, prepared by the above method, about 500 g
• butter
• 2 tablespoons flour
• 2 egg yolks hard-boiled eggs
• parsley.

Prepare and cook the mushrooms in butter for 15 minutes, add the parsley and spices and leave to simmer for 5 minutes. A tablespoon of oil mixed with flour in a saucepan, warm up thoroughly and fry until golden color characteristic. Pour the required amount of water, observing precautions and avoid splashing. The resulting broth bring to a boil and add the stewed mushrooms. Cook for 15 minutes. After that enter fresh chopped parsley and grated yolk. Remove from heat and allow to infuse for 10 minutes. Unusual mushroom soup is ready.

Any soup with mushrooms - a delicious and hearty meal, the main thing - to choose the right recipe and a little creativity. Forest Fruits have a truly universal flavor and can be used in addition to any ingredients. So, using them every day, you can cook unusual dishes with a rich aroma.